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A kitchen timer will help you adhere to cooking times for foods--some of which are critical for a dish coming out successfully. You can find mechanical timers, which are essentially a wind-up clock, where you dial the cooking time and the spring slowly brings it back to zero. Then there are electromechanical clocks, which are employed in other kitchen appliances as well: The clock turns off the appliance automatically when time is up. Then there are electronic, or digital timers, which you set to a precise number of minutes and seconds. You can find kitchen timers that have a thermometer function as well. There are also split-timing timers, which can time more than one thing at once.