10 Best Korean Cookbooks 2025 in the United States

Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make is designed with beginners in mind. The skill level required is quite low, making it accessible for those new to cooking Korean cuisine. The recipes are straightforward, focusing on simplicity without sacrificing authenticity. This makes it an excellent starting point for anyone interested in exploring Korean food at home.

The variety of recipes is commendable, covering a range of traditional dishes from starters to mains and even some dessert options, ensuring there's something for everyone. Ingredient accessibility is another strong point. The book tends to use ingredients that are relatively easy to find in most grocery stores or Asian markets, which is a big plus for home cooks who may not have access to specialized stores.

Cultural context is well-presented, with the author providing background information on dishes and their significance in Korean culture. This adds a layer of depth and understanding that enhances the cooking experience. The visual appeal is also noteworthy. The book is published by DK, known for high-quality visuals, and this book does not disappoint. It features beautiful, full-color photographs that are both inspiring and helpful, giving readers a clear idea of what the finished dishes should look like. However, the book's hardcover format and considerable weight (2.31 pounds) might make it a bit cumbersome to handle in the kitchen.

To sum up, Simply Korean is a fantastic resource for beginners looking to dive into Korean cooking. It offers easy-to-follow recipes, accessible ingredients, rich cultural insights, and stunning visuals, though its physical heft could be a minor inconvenience in a busy kitchen setting.

Maangchi's Big Book Of Korean Cooking is a comprehensive guide for anyone interested in Korean cuisine, from beginners to more experienced cooks. The book covers a wide range of recipes, from simple everyday meals to elaborate celebration dishes, making it versatile for various skill levels. One of its strengths lies in its detailed instructions, which are easy to follow, even for novices. The variety of recipes ensures that there's something for everyone, whether you're looking for a quick weeknight dinner or something special for a gathering.

Some recipes may require ingredients that are not easily found in all grocery stores, which could be a drawback for those in areas without access to a well-stocked Asian market. The cultural context provided by Maangchi enriches the cooking experience, offering insights into Korean traditions and the significance of certain dishes. The book is visually appealing with high-quality photographs that not only illustrate the steps but also make the dishes look delicious and enticing.

Although the book is quite heavy and large, which might be cumbersome for some, its hardcover binding ensures durability. This cookbook is a valuable resource for anyone looking to delve into Korean cooking, offering a wealth of recipes and cultural knowledge, though you may need to plan ahead to find some of the ingredients.