10 Best Meat Cleaver 2025 in the United States

The Babish High-Carbon 1.4116 German Steel 6.5 Inch Full Tang, Forged Cleaver Kitchen Knife is crafted from high-carbon German steel, known for its durability and sharpness. Its 6.5-inch blade is ideal for diverse kitchen tasks, from chopping meat to slicing through bones with ease. The blade's 13° cutting edge angle ensures maximum sharpness, though it requires careful maintenance to retain its edge.

The knife's full-tang design, where the steel extends through the handle, adds to its strength and balance, making it well-suited for heavy-duty chopping. The double-bolstered handle made of Acrylonitrile Butadiene Styrene (ABS) plastic is durable and provides a comfortable grip, though some might prefer a more traditional wooden handle. At an optimal weight, this cleaver offers excellent balance, reducing hand fatigue during prolonged use.

However, it must be hand-washed and dried immediately to prevent rusting. This cleaver is a strong performer in its category, particularly for those who need a reliable tool for powerful cuts. Its combination of high-quality materials and thoughtful design makes it a compelling choice for both professional chefs and home cooks looking to handle tough meats and poultry efficiently.

The Dalstrong Obliterator Meat & Veggie Cleaver Knife is designed for serious chefs who need a robust tool for heavy-duty chopping tasks. With a 9-inch blade made from high-carbon 7CR17MOV steel, it promises a razor-sharp edge and impressive durability. Weighing in at 2.9 pounds and 6mm thick, the cleaver provides excellent heft, allowing users to power through tough meats, bones, and even hard vegetables with ease. The full-tang design ensures great balance, making it comfortable for extended use. The G10 handle is another highlight, offering a solid grip that reduces hand fatigue during heavy chopping sessions. Additionally, the NSF certification means it meets sanitation standards, which is beneficial for busy kitchens.

At 2.9 pounds, it may feel heavy for some users, particularly those who prefer lighter, more agile knives. While the thickness adds strength, it might compromise precision for tasks requiring delicate cuts. The cleaver is not dishwasher safe, which means maintenance requires hand washing, potentially adding to cleaning time. The stylish acacia wood stand included is a nice touch for storage and display but does not enhance the knife's functionality.

This cleaver is best suited for home cooks or professionals who need a dependable workhorse in the kitchen, especially those who regularly deal with meat preparation. Its combination of design and functionality appeals to those who want both performance and aesthetics in their culinary tools.

The imarku Cleaver Knife is a versatile and well-crafted 7-inch meat cleaver that excels in handling various kitchen tasks like chopping, slicing, and boning. Made from high carbon stainless steel (SUS440A), it boasts impressive durability and sharpness, making it a reliable choice for home cooks and professional chefs alike. The blade’s 18° angle on both sides and its thin thickness of 2.3mm allow for precision cutting, and the wide design ensures that your fingers stay safe while you work.

One of the standout features is its ergonomic Pakkawood handle, which offers a comfortable grip and excellent maneuverability. It helps reduce slippage during use, enhancing safety and control, even for left-handed users. Weighing in at 13.1 ounces, it strikes a balance between being lightweight enough for easy handling and heavy enough to provide stability during cutting tasks.

However, there are a few drawbacks to consider. The knife is not dishwasher safe, requiring hand washing to maintain its quality and sharpness. Additionally, some users might find the 7-inch blade a bit small for certain larger tasks compared to cleavers with longer blades. Moreover, since the knife is made in China, some consumers may have preferences for products made in other countries known for their knife craftsmanship.