10 Best Meat Knife For Brisket 2025 in the United States

The Cutluxe Slicing Carving Knife is designed for precision and performance, featuring a 12-inch blade made from high-carbon German stainless steel. This material is known for its durability, rust resistance, and edge retention, making it a reliable choice for slicing brisket and other meats. The blade’s Granton edge, which is hollow, reduces friction and prevents meat from sticking, enhancing the slicing experience. Additionally, the blade is hand-sharpened to a razor-sharp 14-16 degree angle, ensuring clean and precise cuts every time.

The full tang construction provides balance and stability, while the ergonomic pakkawood handle offers a comfortable and secure grip, even during extended use. Weighing 9.6 ounces, it is lightweight and easy to maneuver, reducing hand fatigue during prolonged use. However, the knife is not dishwasher safe, requiring careful hand washing to maintain its quality.

The lifetime warranty adds peace of mind, reflecting the manufacturer's confidence in their craftsmanship. Suitable for both home cooks and professional chefs, this knife excels in versatility, though the need for manual cleaning may be a minor inconvenience for some.

The Mercer Culinary M23213 Millenia Brisket Knife is designed for those who enjoy slicing brisket with precision and ease. With a 12-inch blade, it offers ample length to cut through large cuts of meat without any hassle. The blade is made from high carbon stainless steel, known for its durability and ease of maintenance, ensuring that it remains sharp with minimal effort. The wavy (serrated) edge of the blade helps make cleaner cuts, which is beneficial for maintaining the texture and presentation of brisket slices. Additionally, the knife's blade has a patent-pending design to reduce the risk of catching on the cutting surface, which can help protect your butcher block from damage.

The handle is made from steel and features raised texture and finger points, providing a non-slip grip for better control and safety during use. Most users find the handle comfortable, even during extended use, making it easier to achieve consistent slices. Weighing in at 10.2 ounces, the knife is well-balanced, which can make it easier to handle and maneuver. However, some may find the weight slightly on the heavier side compared to other carving knives.

The knife is not dishwasher safe, so it requires hand washing, which might be less convenient for some users. The Mercer Culinary M23213 Millenia Brisket Knife is highly rated by users, with a 4.5 out of 5 stars, indicating general satisfaction with its performance. It’s a solid choice for anyone looking to enhance their meat slicing experience, particularly for brisket.

The Dalstrong Slicing Knife from the Scorpion Series is designed with a long 11-inch blade made of Japanese V12 Ultra™ Steel. This material is known for its durability and sharpness, enhanced by 69 layers of Black Spiral Damascus, giving it a strong, razor-thin edge of 8-12° for effortless slicing. The plain edge is ideal for slicing brisket and other meats without tearing or shredding. The blade’s length and minimal resistance make it perfect for producing thin, even slices consistently, which is essential for brisket preparation. However, the blade’s rigidity may not provide the flexibility some users might prefer for certain cutting techniques.

The handle, made of black and red honeycomb resin reinforced with aluminum mesh, offers both durability and comfort. It's ergonomically designed to reduce wrist strain and ensure a good grip, even during extended use. The knife's weight of 1.55 pounds is relatively balanced, contributing to controlled, precise cuts. Its full-tang construction ensures strength and stability throughout the knife. Additional features include a biker-inspired leather sheath for protection and ease of storage, complementing its professional craftsmanship.

While the knife is dishwasher safe, hand washing is recommended to maintain its edge and finish. Despite its high-quality build, users should be aware that it's relatively expensive compared to other slicing knives. Additionally, its unique design and premium materials might be more than what a casual home cook needs, making it best suited for serious home chefs or professionals who frequently slice brisket or other meats.