10 Best Meat Slicing Knife 2024 in the US

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Razor-Sharp Granton Blade: Hand sharpened at 14-16 degrees for precision slicing.

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Full Tang Ergonomic Design: Triple-riveted pakkawood handle for comfort and stability.

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Premium German Steel: Forged high-carbon steel with 56+ Rockwell hardness.

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Lifetime Warranty: Lifetime warranty against material or workmanship defects.

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Sheath Included: Comes with a sheath for easy storage.

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Ruthlessly Sharp Edge: Hand finished 8-12° angle per side for peak performance.

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AUS-10V Super Steel: 62+ Rockwell hardness for extraordinary edge retention.

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67 Layers of Steel: High-carbon stainless steel for strength and durability.

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Ultra-G-10 Handle: Ergonomic, heat, cold, and moisture resistant for comfort.

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Lifetime Warranty: 100% satisfaction or money back guarantee with Dalstrong trust.

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Long, narrow blade: Ideal for thin slices of meat, fruit, or cake.

2.

Patented Japanese V12 Ultra steel: 69 layer steel with nitrogen cooling for durability.

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Structurally sturdy handle: Red and black resin with honeycomb aluminum mesh.

4.

Stain resistant and easy to clean: Withstands chemicals, acids, and is dishwasher safe.

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Dalstrong Trust: 100% satisfaction guarantee and lifetime warranty.

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Razor Sharp Blade: Hand polished edge at 16-18 degrees per side for peak performance.

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High-Carbon German Steel: Full-tang, imported steel for strength and durability.

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Ergonomic G10 Handle: Ambidextrous design with mosaic and engraving for comfort.

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Flexible Blade Technology: Ideal for de-boning, filleting, and trimming meats.

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NSF Certified: Ensures sanitary build and quality for busy kitchens.

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Superior Blade Performance: Crafted with Swedish 14C28N Steel for toughness and durability.

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Dalstrong Diamond Detailing: Double bevel blades sharpened to 12-14° per side for precision.

3.

Enhanced Corrosion Resistance: Titanium Blade Coating protects against corrosion.

4.

Innovative Blade Design: Battle Scar pattern reduces friction and enhances maneuverability.

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Ergonomic Handle Design: Textured wood handle for comfort and control during use.

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Premier Slicing Knife: 9.5-inch knife for beautiful, even slices.

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Hammered Tsuchime Finish: Reduces drag and prevents food sticking.

3.

VG-MAX Steel Sharpness: Razor-sharp precision with 16-degree edges.

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Contoured Pakkawood Handles: Comfortable grip for left and right-handed users.

5.

Japanese Craftsmanship: Handcrafted in Japan with traditional expertise.

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Razor Sharp Edge: Honed to 13-15° and nitrogen cooled for enhanced performance.

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High-Carbon AUS-8 Steel: Full tang, precision forged for strength and durability.

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Ergonomic Handle: D-shaped pakkawood handle for ultimate control and comfort.

4.

Design and Aesthetics: Engraved blade with a mosaic pin for luxury and refinement.

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Lifetime Warranty: 100% satisfaction guarantee and renowned customer service.

1.

Long Brisket Slicing Knife: 12-inch blade for slicing large cuts of meat in one pass.

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Superior Sharpness: VG-MAX steel with 68 layers of Damascus cladding for razor-sharp precision.

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Comfortable Design: D-shaped Pakkawood handle for a secure grip and optimal control.

4.

Japanese Craftsmanship: Handcrafted in Japan, reflecting traditional knife-making expertise.

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Pioneering Excellence: Part of the renowned Classic Series, known for superior craftsmanship.

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Razor sharp edge: Designed for maximum cutting performance.

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Granton blade: Prevents food from sticking, reduces friction.

3.

Highly recommended: Praised by a leading gourmet consumer magazine.

4.

Swiss craftsmanship: Expertly crafted in Switzerland since 1884.

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Lifetime warranty: Guaranteed against defects in material and workmanship.

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2-Piece Carving Set: Includes 9-inch slicing knife and carving fork.

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VG-MAX Steel: Crafted with VG-MAX steel for razor-sharp precision.

3.

Damascus Cladding: 68 layers for optimal food release and reduced friction.

4.

Pakkawood Handle: D-shaped handle for comfortable, secure grip.

5.

Japanese Craftsmanship: Handcrafted in Japan with traditional expertise.