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10 Best Meatloaf Pans 2025 in the United States

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Our Top Picks

#1

Winner

Farberware Bakeware Meatloaf/Nonstick Baking Loaf Pan Set, Two 9-Inch x 5-Inch, Gray

Rating
10.0
Chosen by1,117
Size
Non-Stick Coating

Most important from
5345 reviews

Size
Perfect size for zucchini and banana bread, with quality and affordability in one.
Non-Stick Coating
The non-stick feature works perfectly, making them ideal for banana bread.

The Farberware Bakeware Meatloaf/Nonstick Baking Loaf Pan Set includes two 9-inch by 5-inch pans made of heavy-duty steel, ensuring durability and resistance to warping. These pans feature a non-stick coating both inside and out, making for hassle-free baking and easy cleanup. They are oven-safe up to 450 degrees Fahrenheit, which is suitable for most baking needs. However, while they are labeled as dishwasher safe, hand washing is recommended to maintain their longevity.

The pans are rectangular, which is ideal for traditional meatloaf shapes and fits well into most ovens. A notable omission is the lack of a drainage feature, which some might find useful for meatloaf preparation. Despite being made of steel and having a non-stick coating, the product is relatively lightweight at 1 pound, making it easy to handle.

These pans are versatile for various occasions such as Christmas, weddings, and birthdays. They are a solid choice for those seeking durable and easy-to-clean bakeware, but if you specifically need a drainage feature, these might not meet that requirement.

Rating
10.0
Chosen by1,117
Size
Non-Stick Coating

Most important from
5345 reviews

Size
Perfect size for zucchini and banana bread, with quality and affordability in one.
Non-Stick Coating
The non-stick feature works perfectly, making them ideal for banana bread.
#2

Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray

Rating
10.0
Material
Shape
Non-Stick Coating

Most important from
8556 reviews

Material
Unlike other meatloaf pans that rust, this one is durable and easy to clean.
Shape
This pan is a significant improvement over standard loaf pans or using parchment paper, as it holds the shape of the meatloaf perfectly and allows fat to drain effectively.
Non-Stick Coating
The nonstick coating works so well that the meatloaf didn't stick at all, making it easy to lift out whole with the insert.
Drainage Feature
The insert allows for easy lifting of food while leaving grease or cooking liquid behind, making cleanup a breeze.

The Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert is a well-designed kitchen tool for anyone who enjoys baking meatloaf or breads. Made from durable steel, it promises sturdy performance and longevity. The two-piece design, which includes a standard loaf pan and a removable insert, makes it versatile and particularly handy for meatloaf as the insert helps with easy removal and drainage of excess grease.

Measuring 9 inches by 5 inches, it is a standard size that fits well in most ovens. The non-stick coating both inside and out ensures that food releases easily and cleanup is quick, which is a huge plus for busy cooks. Additionally, wide handles make it easy to handle even when wearing oven mitts. It can withstand oven temperatures up to 450 degrees Fahrenheit, adding to its versatility. While it is dishwasher safe, hand washing is recommended to maintain its non-stick coating.

One possible drawback is that it lacks a specific drainage feature built into the pan itself, relying instead on the insert for grease drainage. This might be a minor inconvenience for those who prefer an all-in-one solution. The pan is also lightweight, making it easy to maneuver, and its gray color and sleek design add a touch of elegance to any kitchen setting.

Rating
10.0
Material
Shape
Non-Stick Coating

Most important from
8556 reviews

Material
Unlike other meatloaf pans that rust, this one is durable and easy to clean.
Shape
This pan is a significant improvement over standard loaf pans or using parchment paper, as it holds the shape of the meatloaf perfectly and allows fat to drain effectively.
Non-Stick Coating
The nonstick coating works so well that the meatloaf didn't stick at all, making it easy to lift out whole with the insert.
Drainage Feature
The insert allows for easy lifting of food while leaving grease or cooking liquid behind, making cleanup a breeze.
#3

Chicago Metallic Non-Stick 2-Piece Healthy Meatloaf Set, Grey

Rating
9.9
Material
Non-Stick Coating
Drainage Feature

Most important from
11047 reviews

Material
The heavy gauge steel construction ensures durability and reliable performance.
Non-Stick Coating
The non-stick surface significantly simplifies clean-up.
Drainage Feature
This pan effectively keeps grease away from the meatloaf, resulting in a healthier meal.

The Chicago Metallic 2-Piece Healthy Meatloaf Pan stands out for its innovative design aimed at healthier cooking. Made from professional-grade carbon steel, it ensures even heat distribution and durability. The pan features a perforated insert that allows fats to drain away while baking, keeping your meatloaf elevated and less greasy. This is particularly beneficial for those looking to prepare healthier meals.

Measuring 12.2 inches in length, this pan is suitable for 2 lb meatloaf recipes. Its non-stick silicone-based coating simplifies food release and cleaning, reducing the need for extra oils or sprays. Additionally, the easy lift and serve feature makes transferring your perfectly shaped meatloaf to a serving plate effortless, eliminating the hassle of messy servings. The pan's versatility also extends to baking turkey loaf and vegetarian alternatives.

While it is dishwasher safe, hand washing is recommended to maintain its longevity. The pan is oven safe up to 450 degrees Fahrenheit, but its metal construction might not suit those seeking lightweight cookware. Despite being launched in 2011, it remains popular with excellent customer reviews and high rankings in kitchen and dining categories. This product is ideal for home cooks who prioritize healthy cooking and appreciate durable, easy-to-clean bakeware.

Rating
9.9
Material
Non-Stick Coating
Drainage Feature

Most important from
11047 reviews

Material
The heavy gauge steel construction ensures durability and reliable performance.
Non-Stick Coating
The non-stick surface significantly simplifies clean-up.
Drainage Feature
This pan effectively keeps grease away from the meatloaf, resulting in a healthier meal.

Buying Guide for the Best Meatloaf Pans

Choosing the right meatloaf pan can make a significant difference in the quality of your meatloaf. The right pan will ensure even cooking, easy release, and simple cleanup. When selecting a meatloaf pan, consider the material, size, shape, and additional features that will best suit your cooking needs and preferences.
MaterialThe material of the meatloaf pan affects heat distribution, cooking time, and ease of cleaning. Common materials include metal, glass, and silicone. Metal pans, such as aluminum or stainless steel, heat up quickly and provide even cooking, making them ideal for a well-browned crust. Glass pans allow you to see the sides of your meatloaf as it cooks, but they may require a longer cooking time. Silicone pans are non-stick and flexible, making them easy to clean and release the meatloaf, but they may not provide as much browning. Choose a material based on your preference for browning, ease of cleaning, and cooking time.
SizeThe size of the meatloaf pan determines the amount of meatloaf you can make. Standard sizes are typically around 9x5 inches, which is suitable for most recipes and families. Smaller pans, such as 8x4 inches, are good for smaller portions or individual servings. Larger pans, like 10x5 inches, are ideal for bigger families or gatherings. Consider the number of people you are cooking for and how much meatloaf you want to make when choosing the size of your pan.
ShapeMeatloaf pans come in different shapes, including traditional loaf shapes and novelty shapes. The traditional loaf shape is rectangular and provides even cooking and easy slicing. Novelty shapes, such as heart or star shapes, can add a fun element to your meal but may not cook as evenly. If you prefer a classic meatloaf, stick with the traditional loaf shape. If you want to add a creative touch to your meal, consider a novelty shape.
Non-Stick CoatingA non-stick coating on a meatloaf pan can make it easier to release the meatloaf and clean the pan. Non-stick coatings can be found on metal and silicone pans. They prevent the meatloaf from sticking to the pan, which can help maintain the shape and presentation of your dish. If you want a hassle-free cooking and cleaning experience, look for a pan with a non-stick coating. However, be mindful of the care instructions, as some non-stick coatings can be sensitive to metal utensils and high heat.
Drainage FeatureSome meatloaf pans come with a drainage feature, such as a removable insert or perforated bottom, to allow excess fat and grease to drain away from the meatloaf. This can result in a healthier and less greasy meatloaf. If you are health-conscious or prefer a leaner meatloaf, consider a pan with a drainage feature. However, if you don't mind the extra fat or prefer a juicier meatloaf, a standard pan without drainage will suffice.

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