We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Outdoor Ovens 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Solo Stove Pi Prime Pizza Oven Outdoor - Gas Pizza Oven Propane - Portable Pizza Oven with Cordierite Stone Cooking Surface - Demi-Dome Design - Wide-Mouthed Opening - Stainless Steel

Rating
9.9
Chosen by1,155
Fuel Type
Temperature Range
Construction Material

Most important from
127 reviews

Fuel Type
This oven makes a great fresh pizza, with a propane tank lasting a few months when used weekly.
Temperature Range
Temperatures are excellent for pizza Napolitana, cooking pizzas in just 2 minutes.
Construction Material
Solid and durable construction ensures it will withstand years of use.
Portability
Its portability makes it perfect for camping trips or tailgate parties.

The Solo Stove Pi Prime Pizza Oven is a portable outdoor oven powered by propane, making it a versatile option for both home use and on-the-go adventures. One of its standout features is the fast preheat time; it reaches up to 900°F in just 15 minutes, allowing you to cook a pizza in as little as 90 seconds. This makes it perfect for quick, high-quality meals during gatherings or camping trips.

The oven's demi-dome design and wide panoramic opening enable easy monitoring and turning of the pizza, ensuring even cooking and a crispy crust thanks to the cordierite pizza stone. Crafted from durable 304 stainless steel, it promises longevity and resistance to outdoor elements. The front-facing temperature control knob allows for precise adjustments, helping you achieve restaurant-quality results with ease.

At 36.6 pounds, it is relatively lightweight and compact, enhancing its portability. However, some might find the size limiting if they wish to cook larger pizzas or multiple dishes simultaneously. Additionally, its propane-only fuel source may not suit those who prefer traditional wood-fired flavors. Included with the oven are essential components like the grill, making it ready to use right out of the box. If you’re looking for a durable, efficient, and portable outdoor pizza oven, the Solo Stove Pi Prime is a strong contender.

Rating
9.9
Chosen by1,155
Fuel Type
Temperature Range
Construction Material

Most important from
127 reviews

Fuel Type
This oven makes a great fresh pizza, with a propane tank lasting a few months when used weekly.
Temperature Range
Temperatures are excellent for pizza Napolitana, cooking pizzas in just 2 minutes.
Construction Material
Solid and durable construction ensures it will withstand years of use.
Portability
Its portability makes it perfect for camping trips or tailgate parties.
#2

Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven

Rating
9.8
Fuel Type
Temperature Range
Construction Material

Most important from
306 reviews

Fuel Type
The flavor is unbeatable—authentic, smoky, and perfect, whether using wood, charcoal, or gas.
Temperature Range
The Ooni Karu 12 reaches incredibly high temperatures quickly, allowing you to cook restaurant-quality pizzas in just 60 seconds.
Construction Material
The build quality is excellent, with a durable design that holds up to high heat and regular use.
Portability
Surprisingly portable and lightweight, it’s easy to move around the yard or take on camping trips.
Additional Features
Its versatility makes it adaptable to different cooking preferences and occasions.

The Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven is a versatile and portable oven that uses wood, charcoal, or propane gas to cook pizzas and other dishes. Weighing only 26.4 pounds, it is easy to move around, making it ideal for outdoor adventures. The oven can reach ultra-high temperatures of up to 950°F and cook a 12-inch pizza in just 60 seconds, giving you quick and authentic stone-baked results.

This portability comes without compromising on performance, as the custom-designed fuel tray maximizes airflow and delivers a powerful flame without producing excess ash, making it relatively low-maintenance. The oven's stainless steel construction ensures durability and longevity, while the included Cordierite stone helps achieve the perfect crust for your pizzas.

Additionally, the oven can be used to cook other foods like steak, fish, or vegetables, adding to its versatility. However, to use the oven with gas, you need to purchase the Ooni Gas Burner attachment separately, which could be a drawback for some users. The oven's compact size and foldable legs make storage and transport convenient, but its relatively small cooking capacity might not be suitable for large gatherings. If you're looking for a portable, high-performance outdoor oven with the flexibility of multi-fuel options, the Ooni Karu 12 is a strong contender.

Rating
9.8
Fuel Type
Temperature Range
Construction Material

Most important from
306 reviews

Fuel Type
The flavor is unbeatable—authentic, smoky, and perfect, whether using wood, charcoal, or gas.
Temperature Range
The Ooni Karu 12 reaches incredibly high temperatures quickly, allowing you to cook restaurant-quality pizzas in just 60 seconds.
Construction Material
The build quality is excellent, with a durable design that holds up to high heat and regular use.
Portability
Surprisingly portable and lightweight, it’s easy to move around the yard or take on camping trips.
Additional Features
Its versatility makes it adaptable to different cooking preferences and occasions.

Buying Guide for the Best Outdoor Ovens

Choosing the right outdoor oven can significantly enhance your outdoor cooking experience, whether you're hosting a backyard party or simply enjoying a quiet meal with family. The key to finding the best fit for you lies in understanding the various specifications and how they align with your cooking needs and preferences. Here are some important factors to consider when selecting an outdoor oven.
Fuel TypeThe fuel type of an outdoor oven determines how it operates and the kind of flavor it imparts to your food. Common fuel types include wood, charcoal, gas, and electric. Wood and charcoal ovens are known for providing a rich, smoky flavor, making them ideal for traditionalists who enjoy the authentic taste of wood-fired cooking. Gas ovens offer convenience and control, heating up quickly and maintaining consistent temperatures, which is great for those who prioritize ease of use. Electric ovens are also convenient and can be used in areas where open flames are not allowed. Consider your cooking style and the flavor profile you prefer when choosing the fuel type.
Size and CapacityThe size and capacity of an outdoor oven determine how much food you can cook at once and how much space the oven will occupy in your outdoor area. Smaller ovens are perfect for intimate gatherings or small families, while larger ovens can accommodate bigger groups and more substantial meals. If you frequently host large parties or cook for many people, a larger oven with multiple racks or cooking surfaces might be more suitable. Conversely, if you have limited outdoor space or cook for just a few people, a compact oven would be a better fit.
Temperature RangeThe temperature range of an outdoor oven affects the types of dishes you can prepare. Higher temperature ranges are essential for baking pizzas, searing meats, and achieving crispy crusts, while lower temperatures are suitable for slow-cooking and smoking. If you plan to use your oven for a variety of cooking methods, look for one with a wide temperature range. For specialized cooking, such as pizza making, ensure the oven can reach the high temperatures required for that purpose.
Construction MaterialThe construction material of an outdoor oven impacts its durability, heat retention, and overall performance. Common materials include stainless steel, cast iron, and brick. Stainless steel is durable, resistant to rust, and easy to clean, making it a popular choice for many outdoor ovens. Cast iron offers excellent heat retention and even cooking but requires more maintenance to prevent rust. Brick ovens provide superior heat retention and a traditional aesthetic but can be more expensive and require a longer heat-up time. Consider the climate in your area and how much maintenance you're willing to perform when choosing the construction material.
PortabilityPortability is an important factor if you plan to move your outdoor oven around your yard or take it with you on trips. Portable ovens are typically lighter and may come with wheels or handles for easy transport. If you have a permanent outdoor kitchen setup, a stationary oven might be more appropriate. Think about how you intend to use the oven and whether you need the flexibility to move it around.
Additional FeaturesAdditional features can enhance the functionality and convenience of your outdoor oven. These may include built-in thermometers, adjustable racks, rotisserie attachments, and storage compartments. Built-in thermometers help you monitor the cooking temperature without opening the oven, while adjustable racks allow for versatile cooking options. Rotisserie attachments are great for roasting meats evenly, and storage compartments can keep your cooking tools organized. Consider which features will be most beneficial for your cooking style and make your outdoor cooking experience more enjoyable.

FAQ

Most Popular Categories Right Now