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10 Best Paella Pan 2025 in the United States

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Our Top Picks

#1

Winner

DELARLO Paella Pan 14 Inch Tri-Ply Stainless Steel Paella Pan with Lid, Jumbo Frying Pan, kitchen Induction Large Skillets,Great for Paella Parties Indoors Outdoors,Heavy Duty Style

Rating
10.0
Chosen by1,374
Material
Maintenance

Most important from
82 reviews

Material
The heavy gauge of the pan ensures even heat distribution, which significantly improves cooking performance compared to thinner pans.
Maintenance
The pan's ease of use has been a pleasant surprise, especially in terms of cooking and cleaning. Preheating the pan well prevents sticking issues, and it cooks food evenly.

The DELARLO Paella Pan stands out with its 14-inch size, making it suitable for cooking for larger groups, whether for family gatherings or outdoor parties. It's made from Tri-Ply stainless steel, which includes an aluminum core for even heat distribution, saving up to 20% on gas or electricity costs. This ensures your paella, or any dish, is cooked to perfection consistently across its surface.

The pan's versatility is another strong point, as it is compatible with a wide range of cooking equipment, including induction stoves, grills, and ovens, and can withstand temperatures up to 600 degrees Fahrenheit. It's also dishwasher safe, which simplifies maintenance. However, the pan is relatively heavy at 6.92 pounds, which might be cumbersome for some users.

Additionally, it lacks a nonstick coating, which means food might stick if not carefully managed. The stainless steel handles are sturdy but might get hot, requiring caution during use. Despite these minor drawbacks, the pan's durability, large capacity, and efficient cooking performance make it a reliable choice for anyone in need of a versatile and high-quality paella pan.

Rating
10.0
Chosen by1,374
Material
Maintenance

Most important from
82 reviews

Material
The heavy gauge of the pan ensures even heat distribution, which significantly improves cooking performance compared to thinner pans.
Maintenance
The pan's ease of use has been a pleasant surprise, especially in terms of cooking and cleaning. Preheating the pan well prevents sticking issues, and it cooks food evenly.
#2

Yeksum Tri-Ply 14.5 Inch Stainless Steel Paella Pan,12 Servings Paella Pan with Lid,18/10 Nonstick Large Skillet,Jumbo Cooker,Induction Pan,Skillets,for Outdoors,Camping,Parties

Rating
10.0
Size
Material
Maintenance

Most important from
46 reviews

Size
Able to feed a family of six easily, and the rice achieved the perfect crust.
Material
The high-quality stainless steel construction and tempered glass cover make it a durable and practical choice.
Maintenance
Cleans up well and is easy to cook on, which makes it a great addition to any kitchen.

The Yeksum Tri-Ply 14.5 Inch Stainless Steel Paella Pan is designed to prepare delicious paella and other dry rice recipes for up to 12 servings. Its large size makes it ideal for outdoor gatherings and parties. Made from high-quality stainless steel, this pan is durable, corrosion-resistant, and ensures healthy cooking without reacting with food. The tri-ply construction, with a core of die-cast aluminum, offers fast and even heating, making it easy to cook authentic Valencian paella with perfectly dry rice. The pan’s flat and wide shape further aids in achieving the ideal cooking conditions for paella.

Additionally, the three-ply steel construction helps maintain heat, ensuring your food stays warm when served directly from the pan. The pan is compatible with various cooking equipment, including grills, paella burners, open fires, and domestic ovens, making it versatile for different cooking scenarios. The stainless steel handles are sturdy, providing a secure grip when handling the pan. Maintenance is straightforward as the pan is dishwasher safe and oven safe, which adds to its convenience.

One minor drawback is its weight, at 7.68 pounds, which might make it a bit cumbersome for some users. However, its nonstick coating reduces the hassle of cleaning. This paella pan is a solid choice for those who love outdoor cooking and entertaining guests with authentic paella dishes.

Rating
10.0
Size
Material
Maintenance

Most important from
46 reviews

Size
Able to feed a family of six easily, and the rice achieved the perfect crust.
Material
The high-quality stainless steel construction and tempered glass cover make it a durable and practical choice.
Maintenance
Cleans up well and is easy to cook on, which makes it a great addition to any kitchen.
#3

Mauviel M'Elite 5-Ply Hammered Polished Stainless Steel Paella Pan With Cast Stainless Steel Handles, 15.7-in, Made in France

Rating
9.9
Size
Material
Maintenance

Most important from
92 reviews

Size
Despite initial concerns about size, the pan was more than enough for my family with leftovers to spare.
Material
High-quality construction means no worries about rusting or damage from scrubbing, unlike carbon steel pans.
Maintenance
This pan is very functional and easy to use and clean, even on glass top ceramic halogen stoves.

The Mauviel M'Elite 15.7-inch Paella Pan is a high-quality option for both professional and home chefs who are serious about their cooking. Made in France and constructed with a 5-ply design, this pan offers excellent heat conductivity and even distribution, thanks to its combination of stainless steel and aluminum layers. This ensures your paella cooks evenly, which is crucial for achieving the perfect dish. Its 15.7-inch size is ample for preparing meals for multiple people, making it a great choice for gatherings. The round shape is traditional for paella pans, providing a large surface area necessary for the dish. The stay-cool handles are a thoughtful addition, offering safety and convenience when moving the pan from the stovetop to the oven.

However, note that since these handles are made of cast stainless steel, they may still get hot during extended cooking times, so using oven mitts is advisable. Maintenance could be considered a drawback for some, as this pan is not dishwasher safe and requires hand washing. Additionally, you need to be careful not to use high heat for long periods or leave the pan empty on a burner, as this can damage the pan. Metal utensils and abrasive cleaners should be avoided to keep the non-stick surface in good condition. The pan is versatile and can be used on various types of stovetops, including induction, and it is also oven safe, adding to its usability. Despite its somewhat high maintenance requirements, the superior cooking control and durable construction make it a reliable and high-performing choice for paella enthusiasts.

Rating
9.9
Size
Material
Maintenance

Most important from
92 reviews

Size
Despite initial concerns about size, the pan was more than enough for my family with leftovers to spare.
Material
High-quality construction means no worries about rusting or damage from scrubbing, unlike carbon steel pans.
Maintenance
This pan is very functional and easy to use and clean, even on glass top ceramic halogen stoves.

Buying Guide for the Best Paella Pan

Choosing the right paella pan is essential for making authentic and delicious paella. The right pan will ensure even cooking, proper rice texture, and the best flavor. When selecting a paella pan, consider the size, material, shape, and maintenance requirements. Understanding these key specifications will help you make an informed decision and find the best fit for your cooking needs.
SizeThe size of the paella pan is crucial because it determines how much paella you can cook at once. Paella pans are typically measured by their diameter in inches or centimeters. Smaller pans (10-12 inches) are suitable for 2-4 servings, medium pans (13-16 inches) can serve 4-6 people, and larger pans (17 inches and above) are ideal for 6 or more servings. Choose a size based on the number of people you usually cook for. If you often entertain guests, a larger pan might be more practical.
MaterialPaella pans come in various materials, each with its own benefits. Carbon steel is traditional and heats up quickly, providing excellent heat distribution, but it requires seasoning and maintenance to prevent rust. Stainless steel is durable and easy to clean but may not heat as evenly. Enameled steel offers a non-stick surface and is low maintenance, but it can chip over time. Cast iron retains heat well and is very durable, but it is heavy and requires seasoning. Choose a material based on your cooking style and maintenance preferences.
ShapeThe shape of the paella pan affects how the rice cooks. Traditional paella pans are wide and shallow, allowing the rice to cook evenly in a thin layer. This shape is important for achieving the perfect socarrat, the crispy bottom layer of rice. Avoid deep pans, as they can result in uneven cooking. If you want authentic paella, stick to the classic wide and shallow design.
HandlesHandles are an important feature for maneuvering the pan, especially when it is full of hot food. Paella pans typically have two side handles for easy lifting and carrying. Look for sturdy, heat-resistant handles that are securely attached to the pan. This will ensure safety and ease of use when cooking and serving.
MaintenanceConsider how much effort you are willing to put into maintaining your paella pan. Carbon steel and cast iron pans require regular seasoning to prevent rust and maintain their non-stick properties. Stainless steel and enameled steel pans are easier to clean and require less maintenance. If you prefer low-maintenance cookware, opt for stainless steel or enameled steel. If you enjoy the process of caring for your cookware and want a traditional experience, carbon steel or cast iron might be the right choice.

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