10 Best Paring Knives 2024 in the US

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Long-lasting sharpness: Satin-finished blade for precision cutting.

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German engineering: Over 100 years of mastery in knife making.

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Durable and balanced: Forged bolster for seamless blade-to-handle transition.

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Versatile set: Includes 3-inch and 4-inch paring knives.

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Easy maintenance: Dishwasher safe, stain and rust-free blades.

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Versatile Use: Ideal for chopping, mincing, slicing, and dicing.

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Classic Series Design: Full tang, triple riveted handles for durability.

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Precision Forged: Made from high carbon stainless steel for sharpness.

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Small Narrow Blade: Perfect for trimming, slicing, and peeling small produce.

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Heritage and Quality: Over 200 years of tradition in Solingen, Germany.

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Specialized Design: Ideal for peeling and coring fruits and vegetables.

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VG-MAX Steel: Delivers razor-sharp precision with a 16-degree edge.

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D-shaped Pakkawood Handle: Offers a comfortable and secure grip for all users.

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68 Layers of Damascus Cladding: Ensures long-lasting performance and durability.

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Japanese Craftsmanship: Handcrafted in Japan with traditional expertise.

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Small, nimble design: Perfect for peeling, trimming, and detail work.

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VG-MAX cutting core: Provides a strong, razor-sharp edge.

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68-layer Damascus cladding: Corrosion and stain resistant.

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Walnut-finished Pakkawood handle: Moisture-resistant and comfortable.

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Handcrafted artisan quality: Inspired by ancient Japanese traditions.

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Precision Peeling: Expertly designed for peeling and coring fruits and vegetables.

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Composite Blade Technology: Combines traditional aesthetics with modern blade technology.

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Razor-Sharp Edge: San Mai edge with VG10 steel for a 16-degree sharpness.

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Balanced Comfort: Full-tang handle with textured polymer for secure grip.

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Japanese Craftsmanship: Handcrafted in Japan, reflecting traditional expertise.

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Wider and thicker blade: 2" height and 4mm spine for versatility and balance

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Re-designed handle: Longer handle for better control and comfort

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Cromova 18 stainless steel: Ice tempered for a long-lasting razor-sharp edge

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Slip-resistant dimple pattern: Signature design for improved grip and aesthetics

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Made in Japan with lifetime warranty: High-quality craftsmanship and durability

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High-quality blade material: Molybdenum/vanadium Cromova 18 high carbon stainless steel.

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Rockwell hardness rating: 56-58 Rockwell rating for optimal hardness.

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Ergonomic handle design: Stainless steel dimpled handle for a safe grip.

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Perfect balance: Handle filled with sand for ideal weight distribution.

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Lifetime warranty: Made in Japan with a lifetime warranty for durability.

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Versatile kitchen tool: Ideal for small cutting needs.

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Riveted handle design: Provides comfort and control.

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Rear bolster: Acts as a counterbalance for better handling.

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Hand wash only: Ensures longevity and maintains quality.

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Cook's fluted knife: Perfect for slicing and dicing.

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Paring knife: Great for peeling and intricate work.

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Versatile use: Ideal for a variety of prep tasks.

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Hand wash: Recommended for maintaining quality.

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Fully-Serrated Blade: Ideal for slicing delicate textures like bread and soft produce.

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Precision Forged: Made from high carbon stainless steel for sharpness and durability.

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Full Tang, Triple Riveted Handle: Ensures strength and balance for professional use.

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Compact 3.5” Blade: Perfect for trimming, slicing, and peeling small produce.

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WÜSTHOF Classic Series: Best-selling line known for quality and versatility.