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10 Best Pizza Pans 2025 in the United States

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Our Top Picks

#1

Winner

GoodCook AirPerfect Non-Stick 14” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices

The GoodCook AirPerfect Non-Stick 14” Pizza Pan is a solid choice for anyone who enjoys making pizzas at home, whether it's from scratch or using frozen options. Its 14-inch size makes it versatile enough for various types of pizzas, and the perforated design enhances airflow, which helps achieve a crispy crust—a big plus for pizza lovers. The nonstick coating is another strength, making it easy to release your pizza without leaving a mess, and cleanup is a breeze since the pan is dishwasher safe.

One of the thoughtful features is the cutting guides that assist in serving equal slices, which is especially handy for sharing pies. Additionally, the pan’s elevated feet help protect your countertops from heat damage, further adding to its user-friendly design.

While the carbon steel construction is sturdy, it may require a bit of care to maintain the nonstick surface over time. Some users may prefer a heavier pan for better heat retention, and while this pan is good for home use, it may not withstand commercial-grade pressures in a professional kitchen. Also, being a 14-inch round pan, it might not be suitable for larger gatherings unless you opt to make multiple pizzas.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The carbon steel construction makes the pan lightweight and excellent at transferring heat.
Non-stick Coating
The non-stick coating is perfection, making it easy to release the pizza without any mess.
Perforations
The perforated design allows for better airflow, resulting in a crispy crust and faster cooking times.
#2

GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices

The GoodCook AirPerfect Nonstick 16” Pizza Pan is a well-rounded option for pizza enthusiasts. Made from durable carbon steel, this pan boasts a non-stick coating that ensures easy release of your pizza and simplifies cleaning. Its 16-inch round shape accommodates large pizzas and is suitable for homemade, frozen, and leftover slices. The perforated design enhances airflow, reducing moisture and helping achieve a crispy crust, a feature particularly beneficial for those who prefer a crunchy pizza base.

Additionally, the pan's feet elevate it off the countertop, protecting your surfaces from heat damage, and the built-in cutting guides assist in portioning even slices effortlessly. One of the key advantages of this pizza pan is its durability; the carbon steel construction resists warping over time, promising a long-lasting addition to your kitchen tools. However, users should note that, despite the dishwasher-safe label, hand washing is recommended to maintain the non-stick coating's longevity.

Some might find the pan's weight (1.5 pounds) slightly hefty compared to other models, but this also indicates a sturdy build. The product's dimensions are 15.75 inches in diameter and 12 inches in width, making it a spacious option for pizza baking. This pizza pan is best suited for individuals who frequently enjoy baking pizzas at home and appreciate a tool that can assist them in achieving a perfect crispy crust with minimal effort.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The carbon steel construction feels solid and durable, promising long-lasting use.
Size
Its 16-inch size is perfect for family-sized pizzas, handling large portions with ease.
Non-stick Coating
The nonstick coating is exceptional; pizzas slide off effortlessly, making cleanup a breeze without any sticking.
Perforations
The perforated design ensures a crisp crust every time, eliminating soggy-bottom pizzas and promoting even heat distribution.
#3

LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized

The LloydPans Kitchenware 10 Inch by 14 Inch Detroit Style Pizza Pan is a solid choice for both home cooks and commercial pizzerias looking to make authentic Detroit-style pizza. Its hard-anodized aluminum construction ensures even heating and durability, making it suitable for regular use. The permanent, stick-resistant coating is a notable feature, as it allows for easy release of your pizza and simplifies clean-up. Plus, there's no need for pre-seasoning, which saves you time before your first bake.

In terms of size, the pan's dimensions (10x14 inches) and depth (2.5 inches) provide ample space for a thick, hearty pizza with toppings, perfect for achieving that signature Detroit-style crust. The pan's rectangular shape is ideal for creating square pizzas, which is a defining characteristic of the style.

There are some drawbacks to consider. The pan is not dishwasher safe, meaning you'll need to hand wash it after each use, which might be cumbersome for some. Additionally, while the coating is designed to be stick-resistant, some users may still experience sticking if not using sufficient oil or cornmeal. Also, a lid is sold separately, which may be an added expense for those wanting to fully cover the pizza during baking.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The hard-anodized construction feels durable and heavy-duty, perfect for creating thick, chewy crusts with crispy edges.
Size
Ideal size for creating iconic square-shaped Detroit-style pizzas with a generous amount of toppings and cheese.
Non-stick Coating
Ready to use right out of the box with no pre-seasoning needed, thanks to the effective stick-resistant coating.

Buying Guide for the Best Pizza Pans

Choosing the right pizza pan can make a significant difference in the quality of your homemade pizza. The right pan will help you achieve the perfect crust, whether you prefer it crispy, chewy, or somewhere in between. When selecting a pizza pan, consider the type of pizza you want to make, the material of the pan, its size, and any additional features that might enhance your pizza-making experience.
MaterialThe material of the pizza pan affects how evenly the pizza cooks and how the crust turns out. Common materials include aluminum, cast iron, and steel. Aluminum pans heat up quickly and are lightweight, making them easy to handle. Cast iron pans retain heat well and can create a crispy crust, but they are heavier and require more maintenance. Steel pans are durable and provide even heating, but they can be prone to rust if not properly cared for. Choose a material based on your cooking preferences and how much maintenance you're willing to do.
SizePizza pans come in various sizes, typically ranging from 8 inches to 16 inches in diameter. The size you choose should depend on how many people you are serving and the size of your oven. For individual pizzas or small families, an 8 to 12-inch pan might be sufficient. For larger families or gatherings, a 14 to 16-inch pan would be more appropriate. Make sure to measure your oven to ensure the pan will fit comfortably.
ShapePizza pans are available in different shapes, including round, square, and rectangular. The shape you choose can affect the style of pizza you make. Round pans are traditional and great for classic pizzas. Square and rectangular pans are ideal for making Sicilian or Detroit-style pizzas, which have a thicker crust and are often cut into squares. Consider the type of pizza you enjoy most when selecting the shape of your pan.
ThicknessThe thickness of the pizza pan can influence how the crust bakes. Thinner pans heat up quickly and can produce a crispier crust, while thicker pans take longer to heat and can result in a chewier crust. If you prefer a thin, crispy crust, opt for a thinner pan. If you like a thicker, chewier crust, a thicker pan would be a better choice. Think about your crust preference when deciding on the thickness of the pan.
Non-stick CoatingSome pizza pans come with a non-stick coating, which can make it easier to remove the pizza and clean the pan. Non-stick pans can be convenient, but they may not brown the crust as well as uncoated pans. If you prioritize easy cleanup and don't mind a slightly less crispy crust, a non-stick pan could be a good option. If achieving a perfectly crispy crust is more important to you, you might prefer a pan without a non-stick coating.
PerforationsPerforated pizza pans have small holes in the bottom that allow heat to circulate more evenly and moisture to escape, resulting in a crispier crust. These pans are great for thin-crust pizzas. If you enjoy a crispy, well-baked crust, a perforated pan might be the right choice for you. However, if you prefer a softer, chewier crust, a solid pan without perforations would be better suited to your needs.

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