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10 Best Pizza Stones 2025 in the United States

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#1

Winner

HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.

The HANS GRILL Pizza Stone is a solid choice for anyone looking to enhance their pizza-making experience, whether indoors or outdoors. Made from durable cordierite, this rectangular stone (15 x 12 inches) is designed to withstand high temperatures, making it suitable for both oven baking and BBQ grilling. One of its key strengths is its ability to distribute heat evenly, which helps achieve a perfectly cooked crust. It’s also FDA safe and can tolerate temperatures up to 1112°F (600℃), giving you the flexibility to cook various types of dishes, from traditional Italian pizzas to artisan breads and pastries.

This pizza stone is fairly easy to maintain, requiring only a hand wash with warm water. Users who appreciate the character that comes with a well-used stone may find it appealing, as stains and marks from cooking are normal and won't affect performance.

However, there are some considerations to keep in mind. Weighing nearly 7.81 pounds, the stone may be heavier than some users expect, which could be an issue for those looking for portability. Additionally, while it's advertised as being versatile, the rectangular shape may not fit all ovens or BBQs seamlessly, potentially limiting its use in some setups. Lastly, the need for hand washing can be seen as a drawback for those who prefer dishwasher-safe options.

The HANS GRILL Pizza Stone offers excellent heat retention and cooking performance, making it a great investment for home cooks who love pizza. It fits well into the category of pizza stones but may not suit everyone due to its size and maintenance needs.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The HANS GRILL Pizza Stone ensures perfectly cooked pizzas with a crispy crust every time, thanks to its high-quality cordierite material and excellent heat retention.
Size and Shape
Its generous size allows for baking large pizzas seamlessly, and the textured surface helps prevent sticking while creating authentic pizza marks.
Maintenance and Care
Cleaning is straightforward with just a damp cloth, although it's important to remember it's not dishwasher safe.
#2

Old Stone Round Pizza Stone, 16-Inch

The Old Stone Pizza Kitchen Round Pizza Stone is a solid choice for home bakers seeking to replicate restaurant-quality pizzas, bread, pastries, and more in their own ovens or grills. The 16-inch round stone is made from durable stoneware, which ensures that it won't crack and will evenly transfer oven heat to your food. This contributes to a crispy crust and well-cooked interior, a major plus for any pizza enthusiast.

Its size makes it versatile enough for various baked goods, and its round shape is typical for pizza stones, fitting well in most ovens and grills. However, at 7.3 pounds, it is relatively heavy, which might make handling it a bit cumbersome for some users. Another thing to note is the stone's care instructions; it requires hand washing and should not be cleaned with soap, which can be a bit of an inconvenience.

The stone can withstand temperatures up to 500 degrees Fahrenheit in a standard oven, making it suitable for most home baking needs, though it is capable of handling up to 1472 degrees Fahrenheit if needed. With a thickness of 0.59 inches, it strikes a good balance between being sturdy and not too bulky. User reviews are generally positive, with a 4.4 out of 5-star rating from over 2,400 customers, indicating that most people are satisfied with their purchase. If you're looking for a reliable pizza stone that can handle high temperatures and provide even cooking, this product might be a great addition to your kitchen, though be prepared for a bit of extra care in maintenance.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Thickness
The stone's thickness is perfect for homemade pizza dough and pizzas.
Heat Tolerance
Exceptional performance on an outdoor propane grill, even at 600+ degrees.
Maintenance and Care
Highly recommend seasoning the stone before use to avoid burnt cheese sticking.
#3

Lodge Cast Iron Pizza Pan, 15 inch

The Lodge Cast Iron Pizza Pan, measuring 15 inches, stands out with its solid cast iron construction, ensuring exceptional heat retention and even cooking. This characteristic is essential for achieving a well-cooked, crispy pizza crust. The pan's size is ideal for large, traditional 14-inch pizzas, and its round shape with a rimless design allows for edge-to-edge baking, which can enhance the pizza-making experience.

Additionally, the dual handle design provides convenience and safety when lifting the pan in and out of the oven. Seasoned with 100% natural vegetable oil, the surface is naturally non-stick, reducing the need for excessive oil or butter and making it easier to clean by hand. However, this pan is not dishwasher safe, which might be a slight drawback for those who prefer the convenience of machine washing.

With a weight of approximately 9.6 pounds, it is heavier than many other pizza stones or pans, which may require more effort when handling. It is oven safe up to 180 degrees Celsius, but note that the upper temperature limit is relatively lower compared to some other pizza stones. Maintenance involves regular seasoning to maintain its non-stick properties and prevent rusting. Made in the USA, Lodge ensures high-quality craftsmanship without harmful chemicals like PFOA or PTFE. This pan is well-suited for pizza enthusiasts who value durability and even cooking but may not be ideal for those who prefer lightweight, low-maintenance options.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
Lodge is the brand I go to for cast iron replacements; perfect for pizzas and large batches of anything.
Thickness
Yes, it’s heavy, but anything of good quality is. This pan makes great pizza, bread, and anything else!
Maintenance and Care
The surface is smoother than expected, making cleanup easy with hot water and gentle scrubbing.

Buying Guide for the Best Pizza Stones

Choosing the right pizza stone can make a significant difference in the quality of your homemade pizzas. A pizza stone helps to evenly distribute heat, resulting in a perfectly crispy crust. When selecting a pizza stone, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main factors to consider when choosing a pizza stone.
MaterialPizza stones are typically made from materials like ceramic, cordierite, or cast iron. Ceramic stones are good at retaining heat and are often more affordable, but they can be prone to cracking. Cordierite stones are more durable and can withstand higher temperatures, making them a great choice for frequent use. Cast iron stones heat up quickly and are virtually indestructible, but they can be heavy and require seasoning. Consider how often you plan to use the stone and your cooking habits when choosing the material.
Size and ShapePizza stones come in various sizes and shapes, including round, rectangular, and square. The size and shape you choose should fit your oven and the size of the pizzas you plan to make. A larger stone can accommodate bigger pizzas and provide more versatility, but it must fit comfortably in your oven. Measure your oven's interior before purchasing to ensure a proper fit. If you prefer making traditional round pizzas, a round stone might be ideal, while a rectangular stone can be more versatile for different types of baking.
ThicknessThe thickness of a pizza stone affects how well it retains and distributes heat. Thicker stones (around 1 inch) retain heat better and provide more even cooking, but they take longer to heat up. Thinner stones (around 0.5 inches) heat up faster but may not retain heat as well. If you often make multiple pizzas in one session, a thicker stone might be beneficial. For occasional use or quicker cooking times, a thinner stone could be more convenient.
Heat ToleranceDifferent pizza stones have varying levels of heat tolerance. Some stones can withstand temperatures up to 900°F, while others may only handle up to 500°F. Higher heat tolerance is important if you plan to use the stone on a grill or in a very hot oven. If you typically bake pizzas at standard oven temperatures (around 450-500°F), a stone with lower heat tolerance will suffice. For high-heat cooking methods, opt for a stone with higher heat tolerance to avoid cracking.
Maintenance and CareConsider how easy the pizza stone is to clean and maintain. Some stones are dishwasher safe, while others require hand washing. Ceramic and cordierite stones often need to be cleaned with a brush and water, avoiding soap to prevent absorption of flavors. Cast iron stones need to be seasoned regularly to maintain their non-stick surface. Think about how much effort you're willing to put into maintaining the stone and choose one that fits your lifestyle.

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