10 Best Portable Pizza Oven 2025 in the United States

The Solo Stove Pi Prime Pizza Oven is a highly portable gas pizza oven designed for outdoor use, ideal for those who enjoy making pizzas on the go. Its compact and lightweight structure makes it easy to transport. The oven features a durable 304 stainless steel build and a cordierite stone cooking surface, known for its ability to withstand high temperatures and distribute heat evenly, which helps achieve a crispy crust. The demi-dome design is efficient, allowing the oven to preheat in just 15 minutes and reach temperatures up to 900°F, enabling users to cook pizzas in as little as 90 seconds.

The front-facing temperature control knob offers precision in adjusting the heat, ensuring consistent cooking results. Additionally, the wide-mouthed opening makes it easy to monitor and turn the pizza during cooking. However, as a propane-fueled oven, it might not appeal to those looking for more traditional wood-fired pizza flavors. Cleaning the stainless steel and the cooking stone might require some effort, and the oven’s size, though portable, might still be a bit bulky for some users. This oven is an excellent option for outdoor cooking enthusiasts looking for a fast and portable pizza-making solution.

The Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven is a versatile and highly portable option for pizza enthusiasts who enjoy the flexibility of cooking with different fuels. Its ability to use wood, charcoal, or gas (with an additional attachment) offers a unique advantage, catering to various preferences and cooking styles. Weighing only 26.4 lbs, it is easy to transport and set up for outdoor adventures or backyard gatherings. The foldable legs and removable chimney enhance its portability without compromising on performance.

With a maximum temperature of 950°F, it heats up in just 15 minutes and can cook authentic stone-baked pizzas in 60 seconds, which is perfect for quick and efficient cooking. The custom-designed fuel tray maximizes airflow and minimizes ash, making it relatively easy to maintain. However, the need for a separate purchase of the gas burner attachment could be seen as a drawback for those who prefer gas cooking. Additionally, while the compact size is great for portability, it may limit the size of pizzas you can cook at a time.

Cleaning can be straightforward due to the minimal ash production, but handling high temperatures might require some caution. The Ooni Karu 12 is an excellent choice for those who value flexibility, portability, and the ability to achieve high temperatures for quick cooking, making it ideal for outdoor cooking enthusiasts and pizza lovers alike.

The Ooni Volt 12 Electric Pizza Oven is designed for versatility, allowing you to cook pizzas both indoors and outdoors regardless of the weather. Its electric fuel type makes it convenient for use in various settings without the hassle of managing wood or propane. The oven's portability is enhanced by built-in handles, and its weight of 39.2 pounds is manageable for most users. Its compact dimensions (24.2"D x 20.8"W x 10.9"H) make it suitable for countertops and easy storage. The cooking surface is adequate for 12-inch pizzas, which is ideal for small gatherings or family meals.

The oven can reach an impressive maximum temperature of 850°F in just 20 minutes, allowing you to cook pizzas in as little as 90 seconds. This high temperature ensures a crispy crust and well-cooked toppings. The adjustable settings cater to different cooking styles, giving you control over your culinary creations. The durable, powder-coated steel shell offers excellent weather resistance and insulation, maintaining the heat efficiently. However, its weight might be a bit heavy for some users when it comes to frequent transportation.

Cleaning is straightforward with the inclusion of a baking stone, but the dropdown door design might make thorough cleaning a bit challenging. The Ooni Volt also features an intuitive LED display and knob controls, making it user-friendly. This pizza oven is best suited for pizza enthusiasts who value flexibility and high-quality cooking results, whether indoors or out.