We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Roasting Pans 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, Stainless Steel, 7117-16URP1

The Cuisinart 16-Inch Roaster is a well-designed, sturdy option for those looking to roast large items like a Thanksgiving turkey or plenty of root vegetables. Made from high-performance stainless steel, it boasts durability and an attractive brushed finish. The size of the pan, with a length of 16.8 inches and a width of 12.8 inches, offers ample space for large meals, while the rectangular shape helps in fitting into most ovens comfortably.

The riveted stainless steel handles are robust, ensuring you can lift and move the pan with ease, even with heavier loads. The inclusion of a stainless steel rack further elevates the food, allowing fats to drain off and promoting even cooking. However, it does not have a non-stick coating, which means that while cleaning can be done in the dishwasher, you might need to put in a bit more effort if food sticks to the surface.

It's important to note that it's somewhat heavier, weighing 7 pounds, which could be a consideration for some users. Additionally, it comes with a lifetime warranty, providing peace of mind regarding its longevity. This roaster is a solid choice for anyone needing a reliable and durable cooking solution for large meals.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The stainless steel construction is not only beautiful but also incredibly durable and easy to clean. It promotes even heat distribution, ensuring consistent cooking and gorgeous browning.
Size
The Cuisinart 16-Inch Roaster is high quality and the perfect size for a 16-20 lb. turkey. The metal is thick and worth every penny.
Handles
This is a heavy-duty piece of cookware that feels incredibly solid. The handles are sturdy and make it easy to maneuver, even when full.
Rack
The included roasting rack is a lifesaver, elevating the meat for hot air to circulate completely, resulting in crispier skins and perfectly cooked interiors.
Non-stick Coating
Cleanup is easy despite it not being non-stick. A bit of soaking and a gentle scrub usually does the trick, and it's also dishwasher safe.
#3

Circulon Nonstick Roasting Pan / Roaster with Rack - 17 Inch x 13 Inch, Gray

The Circulon Nonstick Roasting Pan is a spacious 17 x 13-inch pan, ideal for large meals, making it suitable for roasting big cuts of meat or multiple items at once. Made from heavy-duty steel, it promises fast and even heating, ensuring your food cooks uniformly. The pan's U-shaped rack is designed to keep meats elevated, allowing for better heat circulation and preventing the meat from sitting in its juices, which is great for achieving a perfect roast.

Additionally, it features a non-stick coating, which makes food release a breeze and cleanup effortless. This pan is oven-safe up to 450°F, giving you flexibility for various recipes. The wide handles provide a secure grip, making it easier to maneuver the pan in and out of the oven, even when wearing oven mitts.

Weighing 3.2 pounds, it is sturdy yet manageable. The pan is also dishwasher safe, adding to the convenience. However, while the steel construction is durable, it may not be as lightweight as some aluminum options. The lifetime guarantee offers peace of mind for long-term use. This roasting pan is suitable for anyone looking for a reliable, easy-to-clean option for large-scale roasting needs.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Size
With ample space, the pan comfortably accommodates large meals, such as a 12 lb turkey or a 10 lb prime rib, with room for vegetables underneath the rack.
Handles
The sturdy handles on both the pan and rack make it easy to carry, even with heavy contents.
Rack
The curved rack is notably strong, supporting large and heavy cuts of meat without issue.
Non-stick Coating
The non-stick coating is highly effective, but care must be taken to avoid damaging it, as harsh cleaners can cause peeling.

Buying Guide for the Best Roasting Pans

Choosing the right roasting pan can make a significant difference in your cooking experience, especially when preparing large meals like Thanksgiving turkey or a Sunday roast. A good roasting pan should be durable, conduct heat evenly, and be the right size for your needs. Here are some key specifications to consider when selecting a roasting pan.
MaterialThe material of a roasting pan affects its heat conductivity, durability, and ease of cleaning. Common materials include stainless steel, aluminum, and cast iron. Stainless steel is durable and resistant to rust and corrosion, making it a long-lasting option. Aluminum conducts heat well and is lightweight, but it can react with acidic foods. Cast iron retains heat exceptionally well, making it ideal for slow roasting, but it is heavy and requires more maintenance. Choose a material based on your cooking habits and preferences.
SizeThe size of the roasting pan is crucial because it needs to fit your oven and accommodate the food you plan to cook. Roasting pans typically range from small (around 14 inches) to large (up to 18 inches or more). A small pan is suitable for roasting vegetables or a small chicken, while a large pan is necessary for a big turkey or multiple pieces of meat. Consider the size of your oven and the types of meals you usually prepare to determine the right size for you.
ShapeRoasting pans come in different shapes, including rectangular, oval, and round. Rectangular pans are the most versatile and can fit larger cuts of meat and poultry. Oval pans are great for roasting whole birds or large roasts, as they provide more even heat distribution around the food. Round pans are less common but can be useful for specific dishes. Think about the types of dishes you frequently cook and choose a shape that will best accommodate them.
HandlesHandles are an important feature for safety and convenience. Look for sturdy, riveted handles that are easy to grip and can support the weight of the pan when it is full. Some pans have foldable or removable handles, which can be useful for storage but may not be as durable. Ensure the handles are comfortable to hold and provide a secure grip, especially if you often cook heavy roasts.
RackMany roasting pans come with a rack, which elevates the food above the pan's surface, allowing for even cooking and better air circulation. Racks can be flat or V-shaped. Flat racks are versatile and can be used for various types of food, while V-shaped racks are designed to hold large roasts or poultry securely. If you plan to roast meats frequently, a pan with a rack is a good choice. Ensure the rack is sturdy and fits well within the pan.
Non-stick CoatingNon-stick coatings make cleaning the roasting pan easier and prevent food from sticking. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you prefer a non-stick pan, look for one with a high-quality, durable coating. Alternatively, you can use a stainless steel or cast iron pan and line it with parchment paper or use cooking spray to prevent sticking. Consider how much you value ease of cleaning versus durability when deciding on a non-stick option.

FAQ

Most Popular Categories Right Now