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10 Best Salts 2025 in the United States

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Our Top Picks

#1

Winner

Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 16 Ounce Pouch (1 Pack)

Redmond Real Salt - Ancient Fine Sea Salt offers a unique flavor profile that is subtly sweet and not bitter, making it stand out from other salts. This unrefined, unprocessed sea salt contains trace minerals and no additives, preserving its natural state. It is also recommended by doctors for its health benefits, thanks to its unique blend of minerals.

Sourced from an ancient seabed in Utah, it boasts fewer food miles, ethical labor standards, and sustainable practices compared to other salts like Himalayan or Celtic sea salts. This makes it a more environmentally friendly option. The salt comes in a variety of grain sizes, including powder, fine, kosher, and coarse, making it versatile for different culinary uses.

The packaging options, including refill pouches and shakers, add convenience for storage and travel. However, while the product strengths are numerous, some users may find the price point higher than regular table salt, and the unique taste may not appeal to everyone. Additionally, the packaging, though convenient, could be more eco-friendly. For those seeking a natural, unrefined salt with health benefits and a distinctive flavor, Redmond Real Salt is a compelling choice.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Type of Salt
Redmond Real Salt isn't just your average seasoning—it enhances both the flavor and health benefits of dishes.
Mineral Content
Packed with essential minerals and nutrients, it is a superior choice for cooking and finishing dishes.
Packaging
The packaging, particularly the seal cap, keeps the salt dry and prevents it from sticking together.
#2

Celtic Sea Salt, Fine Ground, 8 Ounce, 0.5 Pound (Pack of 1) (Packaging May Vary)

Celtic Sea Salt, Fine Ground, 8 Ounce is a high-quality, unprocessed salt that comes from pristine coastal regions. This fine ground salt is versatile, making it suitable for a variety of uses like cooking, baking, and even pickling.

It is sold in a convenient 8 oz. resealable bag, which helps keep the salt fresh and easy to store. One of its notable strengths is its nutritional value, as it retains over 74 vital trace minerals and elements, making it more nutritious than regular table salt. Plus, it is completely natural with no additives, is Non-GMO Verified, and kosher certified, catering to a wide range of dietary needs and preferences.

Celtic Sea Salt is renowned for its quality and has been trusted by chefs, nutritionists, and even doctors since 1976. This product is ideal for those looking for a nutritious, versatile, and high-quality sea salt with a trusted reputation.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Grain Size
The fine grind makes it super easy to sprinkle and measure, perfect for any recipe.
Mineral Content
The clean, mineral-rich flavor complements everything from soups and salads to roasted veggies and meats.
Packaging
The resealable bag keeps the salt fresh for longer, which is fantastic for pantry storage.
#3

Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium - Pure and Natural Since 1886 (Restuarant Pack) - 3 Pound Box

Diamond Crystal Kosher Salt is an excellent choice for those looking for pure and natural salt without any additives. It is endorsed by the American Culinary Federation, which speaks to its quality and popularity among chefs. With no GMOs and a specialty kosher designation, this salt is ideal for health-conscious individuals and those following a kosher diet.

Its pure form means it has no additional minerals or additives, giving you nothing but the salt itself. This can be both a strength and a drawback. While you get a cleaner taste and less sodium, it lacks the added minerals that some other salts provide, which can be beneficial to health. The salt sticks well to food, enhancing flavor, especially in dry brining and seasoning processes.

Packaged in a 3-pound box, it is substantial enough for restaurant use but also suitable for home kitchens. The packaging dimensions are manageable, making it easy to store. However, the box packaging may not be as convenient as a resealable container, potentially leading to spillage if not handled carefully. Kosher salts are typically coarser, which makes them easier to handle during cooking but might require more effort to dissolve in liquids. If you prefer a salt with added minerals or a finer grain size, this might not be the best option for you. But if pure, additive-free salt is what you are after, Diamond Crystal Kosher Salt is a top-notch choice.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Type of Salt
Diamond Crystal Kosher Salt is the only salt to use for bread making, delivering consistent flavor and quality every time.
Grain Size
This salt is really life changing when cooking, with large flakes that enhance flavor and create a better crust on steak.

Buying Guide for the Best Salts

Choosing the right salt for your needs can be a bit overwhelming given the variety of options available. Salts are not just about adding flavor to your food; they can also have different textures, mineral content, and uses. Understanding the key specifications of salts can help you make an informed decision that best suits your culinary and health needs.
Type of SaltThe type of salt is important because it determines the flavor, texture, and best use cases. Common types include table salt, sea salt, kosher salt, and Himalayan pink salt. Table salt is fine-grained and often iodized, making it suitable for everyday cooking and baking. Sea salt is harvested from evaporated seawater and can have a coarser texture and more complex flavor, ideal for finishing dishes. Kosher salt has larger, flakier crystals and is preferred for seasoning meat due to its ability to draw out moisture. Himalayan pink salt contains trace minerals and is often used for its purported health benefits and unique flavor. Choose the type based on your cooking habits and flavor preferences.
Grain SizeGrain size affects how salt dissolves and distributes in food. Fine-grained salts dissolve quickly and are ideal for baking and seasoning at the table. Coarse-grained salts, like kosher and sea salt, add a crunchy texture and are better for cooking and finishing dishes. Flake salts dissolve easily and provide a delicate crunch, making them perfect for garnishing. Consider what you will be using the salt for: fine grains for baking and everyday use, coarse grains for cooking, and flakes for finishing touches.
Mineral ContentMineral content can influence the flavor and potential health benefits of the salt. Table salt is usually refined and may contain added iodine, which is essential for thyroid health. Sea salt and Himalayan pink salt contain trace minerals like magnesium, calcium, and potassium, which can add subtle flavors and potential health benefits. If you are looking for a salt with added health benefits, opt for sea salt or Himalayan pink salt. For everyday use and baking, table salt is a reliable choice.
AdditivesSome salts contain additives like anti-caking agents or iodine. Anti-caking agents prevent clumping and are commonly found in table salt. Iodine is added to table salt to prevent iodine deficiency, which can lead to thyroid problems. If you prefer a more natural product, look for salts labeled as additive-free. If you are concerned about iodine intake, choose iodized table salt. For those who prefer a purer salt, sea salt and Himalayan pink salt are often free from additives.
PackagingPackaging can affect the shelf life and ease of use of the salt. Salt is hygroscopic, meaning it absorbs moisture from the air, which can cause clumping. Look for packaging that is airtight and resealable to keep the salt dry. Some salts come in grinders, which can be convenient for coarse salts. Consider how you will store and use the salt: airtight containers for long-term storage and grinders for easy dispensing of coarse salts.

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