10 Best Santoku Knives 2025 in the United States

The HOSHANHO 7 Inch Japanese Chef Knife is crafted from high-carbon stainless steel (AUS-10), known for its toughness, corrosion resistance, and ability to withstand extreme temperatures. This makes the blade quite durable and maintains a sharp edge, which is essential for precision in cutting. The 7-inch blade length is a standard size for a Santoku knife, making it versatile for various kitchen tasks such as chopping, slicing, and dicing.

The plain edge and 15-degree blade angle ensure thin, precise cuts, and the double-side groove design minimizes food sticking to the blade, which is a thoughtful addition for a smoother cooking experience. The ergonomic handle is made from African Pakkawood, offering both comfort and durability, ensuring it won't crack under thermal stress. Additionally, weighing 12.3 ounces, the knife is well-balanced and not overly heavy, which can reduce hand fatigue during prolonged use.

However, the knife is not dishwasher safe, requiring careful hand washing to maintain its integrity. Also, while it's highly rated by customers, the AUS-10 steel might require regular honing to keep its sharp edge. This knife is well-suited for both home cooks and professional chefs, and it comes in a luxurious gift box, making it an excellent gift option for cooking enthusiasts.

The Mercer Culinary M20707 Genesis 7-Inch Santoku Knife is designed to be a versatile and durable tool for both professional chefs and home cooking enthusiasts. The blade is made from high-carbon German steel, which ensures durability and a long-lasting sharp edge. Measuring 7 inches, the blade is well-suited for a variety of kitchen tasks including chopping, mincing, and cutting. The plain edge type allows for clean and precise cuts, whether you're dicing onions or shredding cabbage.

The handle is made of Santoprene, offering a comfortable and non-slip grip even when your hands are wet. This adds to the knife's safety and ease of use. One downside is that the knife should be hand-washed and dried immediately to maintain its quality, as it is not dishwasher safe. The ergonomic design of the handle provides a good balance, making it easier to control the knife during use.

While the knife's robust construction and quality materials make it a strong contender for both amateur and professional cooks, the need for careful maintenance might be a drawback for some. If you're someone who values durability and precision in a kitchen knife and doesn't mind the extra care required, this Santoku knife could be a great addition to your kitchen tools.

The WÜSTHOF Gourmet 5" Hollow Edge Santoku Knife is a versatile kitchen tool that offers a good balance of quality and value. The blade is made from high carbon stainless steel, ensuring razor sharpness and durability. Its hollow edge design facilitates easier food release, which can be particularly useful for slicing and dicing. At 5 inches, the blade length is suitable for a variety of kitchen tasks, though some may find it shorter compared to traditional chef’s knives.

The handle is made from synthetic polypropylene, making it resistant to fading, discoloration, heat, and impact, contributing to its long-lasting durability. However, the handle material may not provide the same premium feel as wood or other high-end materials. The knife is well-balanced, making it comfortable to use for extended periods, though the weight might feel light to some users accustomed to heavier knives.

Being hand wash only might be a minor inconvenience for those who prefer dishwasher-safe kitchenware. The knife is backed by a limited lifetime warranty, which speaks to its quality and the brand’s confidence in their product. This WÜSTHOF Santoku Knife is ideal for home cooks and professional chefs looking for a reliable, sharp, and easy-to-maintain kitchen knife, though it might not satisfy those seeking a more traditional or luxurious experience.