7 Best Shun Steak Knives 2024 in the US

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Steak Knife Set: A 4-piece set featuring 5-inch knives designed specifically for cutting steak, enhancing the dining experience.

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Sharp Edge: Hand-sharpened 16-degree double-bevel blade ensures a precise cut, preserving the flavor and juices of the steak.

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High-Quality Materials: VG-MAX cutting core with 68 layers of stainless Damascus and a hammered TUSCHIME finish for durability, corrosion, and stain resistance.

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Ergonomic Handle: Walnut-finished Pakkawood handles are moisture-resistant, offering comfort and precise control during use.

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Artisan Craftsmanship: Each knife is handcrafted by skilled artisans, reflecting traditional Japanese techniques and delivering exceptional quality.

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Complete Set: Includes 6 fine-edged steak knives and a bamboo storage block for kitchen convenience.

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Damascus Blade: Features a VG-MAX super steel core with 69-layer Damascus cladding for sharpness and durability.

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Premier Line Aesthetics: Boasts a hammered tsuchime finish that reduces drag and provides a distinctive look.

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Well Balanced: Designed with an embossed endcap to ensure balance and ease of handling.

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Handcrafted in Japan: Each knife is meticulously handcrafted in Japan, ensuring premium quality.

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6-Piece Set: Includes six 5-inch Kanso Steak Knives perfect for enjoying steaks with family and friends.

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Bamboo Storage Box: Comes with a beautiful bamboo box for elegant storage and presentation.

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Sharper Cuts: Hand-sharpened 16-degree edge on each side for gliding through meat and preserving flavor by cutting fewer capillaries.

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High-Carbon Stainless Steel: Blades constructed from AUS10A high-carbon stainless steel with Vanadium for strength, corrosion resistance, and razor-sharpness.

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Durable Handles: Contoured tagayasan handles, known as 'iron sword wood,' provide a secure grip and precision balance.

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4-Piece Set: A complete set of four 4.75-inch steak knives designed for an enhanced dining experience.

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Razor-Sharp Edge: Each knife is hand-sharpened to a 16-degree angle per side for precise cutting that preserves the flavor of the steak.

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High-Quality Materials: Features Shun's proprietary VG-MAX cutting core and 68 layers of stainless Damascus for corrosion resistance and a durable edge.

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Ergonomic Handles: D-shaped, ebony-finished Pakkawood handles provide comfort and are suitable for both left- and right-handed users.

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Hygienic: The Pakkawood handles are not only beautiful but also durable and resistant to bacteria.

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Razor-Sharp Edge: The knife's edge is extremely sharp, allowing for simple and effortless cutting.

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Recurved Blade: Designed for efficient slicing with a blade that curves inward to enhance the cutting experience.

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High-Carbon AUS8A Steel: Constructed with fine-grained, durable Japanese stainless steel for superior strength and corrosion resistance.

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PakkaWood Handles: Handles made from hardwood infused with resin, providing moisture resistance and easy care.

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Inlaid Steel Rondels: The handles are decorated with steel rondels for an elegant appearance.