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10 Best Sous Vide 2025 in the United States

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Our Top Picks

#1

Winner

Instant Pot Pro 10-in-1 Pressure Cooker, Slow Cooker, Rice/Grain Cooker, Steamer, Sauté, Sous Vide, Yogurt Maker, Sterilizer, and Warmer, Includes App With Over 800 Recipes, Black, 6 Quart

The Instant Pot Pro 10-in-1 Pressure Cooker is a versatile kitchen appliance that includes sous-vide functionality among its ten capabilities. It features customizable cooking programs, 28 preset settings, and an app with over 800 recipes which makes it convenient for both beginners and experienced cooks. The 6-quart capacity is ample for larger families or meal preppers.

Its temperature range and accuracy are critical for sous-vide cooking, and while it performs well, it may not match the precision of dedicated sous-vide devices. The circulation pump is integrated, though less powerful than standalone sous-vide machines, potentially affecting the consistency of water temperature distribution. The Instant Pot is relatively compact and portable, despite weighing 13.2 pounds. It’s easy to use with intuitive touch controls and programmable settings, and it's dishwasher safe for convenient cleaning.

The build quality is solid with stainless steel material, ensuring durability. However, the multifunctionality could be a drawback for those seeking a device specifically for sous-vide, as the dedicated features might not be as refined. Safety features are robust with overheat protection and a gentle steam release system, adding peace of mind during use. In summary, the Instant Pot Pro is a strong multi-functional appliance with decent sous-vide capabilities, making it ideal for users who want a versatile cooker rather than a specialized sous-vide machine.

#2

Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts

Rating
9.6
Temperature Accuracy
Size and Portability
Ease of Use

Most important from
709 reviews

Temperature Accuracy
It sets temperature by half degrees, has WiFi for remote control, and offers easy cleaning with compact storage.
Size and Portability
It sets temperature by half degrees, has WiFi for remote control, and offers easy cleaning with compact storage.
Ease of Use
Dependable and easy to use with advanced tech features or simple manual controls.

The Anova Culinary Sous Vide Precision Cooker 3.0 is an excellent choice for anyone looking to dive into sous-vide cooking, whether you're a beginner or have some experience. With a temperature range from 32°F to 197°F and an accuracy that ensures your food is cooked just right, it stands out as a reliable option. The powerful 1100 watts heating element allows for quick water heating, making the cooking process efficient.

One of the great features is its dual-band WiFi connectivity, allowing you to control it via the Anova app directly from your smartphone. This can be a big advantage for those who appreciate the convenience of monitoring cooking without being tied to the kitchen. The two-line touch display makes it easy to set your desired cooking time and temperature quickly.

In terms of portability, it weighs just under 2 pounds and comes with an adjustable clamp that can fit most pots. The removable stainless steel skirt simplifies cleaning, with the option to pop it in the dishwasher, enhancing its user-friendliness. The Anova Culinary Sous Vide Precision Cooker 3.0 is a solid investment for sous-vide enthusiasts. Its combination of usability, connectivity, and performance makes it a suitable option for both new cooks and seasoned chefs seeking consistent results.

Rating
9.6
Temperature Accuracy
Size and Portability
Ease of Use

Most important from
709 reviews

Temperature Accuracy
It sets temperature by half degrees, has WiFi for remote control, and offers easy cleaning with compact storage.
Size and Portability
It sets temperature by half degrees, has WiFi for remote control, and offers easy cleaning with compact storage.
Ease of Use
Dependable and easy to use with advanced tech features or simple manual controls.
#3

Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart

Rating
9.5
Ease of Use

Most important from
42336 reviews

Ease of Use
The interface is user-friendly with a clear, easy-to-read display, making it simple to use even for beginners.

The Instant Pot Duo Plus is a versatile kitchen appliance that excels in many cooking methods, but it isn't a dedicated sous-vide machine. One of its major strengths is its 9-in-1 functionality, allowing it to pressure cook, slow cook, steam, sauté, and more. This makes it a great choice for those who want an all-in-one device that can handle various cooking tasks. The stainless steel inner pot promotes even cooking, and the appliance's quick one-touch settings simplify meal preparation. Plus, with a solid safety profile and easy-to-clean components, it offers convenience and peace of mind.

In terms of sous-vide cooking, this model does not specialize in maintaining precise temperature control over extended periods, a key feature of dedicated sous-vide devices. Although it can reach a range of temperatures, its accuracy may not be as reliable as a specialized sous-vide cooker. This could affect the texture and quality of sous-vide dishes, especially for fine cooking. The water capacity of 6 quarts is reasonable for meal prepping, but if you're looking to cook larger cuts of meat using sous-vide, you may find it limiting.

Portability is decent, weighing 12.4 pounds, but it may not be the easiest to move around for those who don’t have a dedicated kitchen space. While the Instant Pot is user-friendly, it might require some time to learn all the functions, especially for users unfamiliar with multi-cookers. Lastly, though the Instant Pot offers great value for families and meal preppers, those strictly focused on sous-vide cooking may want to invest in a device specifically designed for that purpose to get the best results.

Rating
9.5
Ease of Use

Most important from
42336 reviews

Ease of Use
The interface is user-friendly with a clear, easy-to-read display, making it simple to use even for beginners.

Buying Guide for the Best Sous Vide

Sous-vide is a cooking method that involves vacuum-sealing food in a bag and then cooking it to a precise temperature in a water bath. This technique ensures that food is cooked evenly and retains its moisture and flavor. When choosing a sous-vide machine, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Understanding these specs will help you make an informed decision and enjoy the benefits of sous-vide cooking.
Temperature RangeThe temperature range of a sous-vide machine determines the variety of dishes you can cook. This spec is important because different foods require different cooking temperatures. A wider temperature range offers more versatility. Typically, sous-vide machines range from around 77°F to 210°F (25°C to 99°C). If you plan to cook a variety of dishes, including delicate items like fish or eggs, as well as tougher cuts of meat, look for a machine with a broad temperature range.
Temperature AccuracyTemperature accuracy refers to how precisely the sous-vide machine can maintain the set temperature. This is crucial because sous-vide cooking relies on precise temperature control to achieve perfect results. Most machines offer accuracy within 0.1°F to 0.5°F. For most home cooks, an accuracy of 0.2°F to 0.5°F is sufficient. If you are a perfectionist or plan to cook very delicate dishes, you might prefer a machine with higher accuracy.
Circulation PumpThe circulation pump ensures that water flows evenly around the food, maintaining a consistent temperature throughout the water bath. This spec is important for even cooking. Some machines have stronger pumps that can handle larger volumes of water, while others are designed for smaller containers. If you plan to cook large quantities of food or use a large container, look for a machine with a powerful pump. For smaller batches, a less powerful pump will suffice.
Water CapacityWater capacity refers to the amount of water the sous-vide machine can effectively heat and circulate. This is important because it determines how much food you can cook at once. Machines with higher water capacity are suitable for larger families or entertaining guests, while those with lower capacity are ideal for individuals or small households. Consider your typical cooking needs and choose a machine that matches the volume of food you plan to prepare.
Size and PortabilityThe size and portability of a sous-vide machine can affect where and how you use it. This spec is important if you have limited kitchen space or plan to take the machine on the go. Smaller, more portable machines are easier to store and transport, but may have lower water capacity and less powerful pumps. Larger machines may offer more features and higher capacity but require more storage space. Consider your kitchen space and how you plan to use the machine when making your choice.
Ease of UseEase of use encompasses the user interface, controls, and overall user experience of the sous-vide machine. This spec is important because it affects how convenient and enjoyable the machine is to operate. Look for machines with intuitive controls, clear displays, and easy-to-follow instructions. Some machines offer app connectivity for remote control and monitoring, which can be a great feature for tech-savvy users. Choose a machine that matches your comfort level with technology and your preference for simplicity or advanced features.
Durability and Build QualityDurability and build quality refer to how well the sous-vide machine is constructed and how long it is likely to last. This spec is important for ensuring that your investment will withstand regular use. Machines made with high-quality materials and solid construction are more likely to be durable. Look for reviews and warranties to gauge the reliability of the machine. If you plan to use the machine frequently, investing in a durable model will provide better long-term value.

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