10 Best Steak Seasonings 2025 in the United States

The Traeger Grills SPC178 Blackened Saskatchewan Dry Rub is a versatile seasoning that can enhance the flavor of a variety of dishes. It features a blend of garlic and other spices, making it a flavorful addition to your cooking. This seasoning is Kosher, GMO-free, and gluten-free, catering to a wide range of dietary needs.

The 6.5oz tin is stackable and made of aluminum, which helps in keeping your pantry organized and the product fresh. The packaging dimensions are compact, making it easy to store. This rub is produced by Traeger, a reputable brand, and it's made in the USA.

Whether you’re grilling steak or looking to spice up other meals, this seasoning could be a great addition to your kitchen.

The Fire & Smoke Society Garlic Butter Steak Seasoning offers a rich and flavorful blend inspired by Béarnaise sauce, making it an excellent choice for enhancing beef, pork, and lamb dishes. The combination of garlic, green onions, tarragon, and lemon promises to infuse your meat with a buttery, savory taste, suitable for grilling and smoking various cuts like ribeye steaks, brisket, and pork chops.

This seasoning is free from artificial ingredients, gluten, MSG, and fat, making it a healthier option for those mindful of their dietary choices. Additionally, it is plant-based, appealing to a broader audience including those on a plant-centric diet.

The dramatic black blend also provides an attractive contrast to the meat's interior, enhancing not just the flavor but also the presentation of your dishes. Home cooks who enjoy experimenting with bold flavors and unique barbecue seasonings will likely find this product delightful and a fun addition to their culinary repertoire.