10 Best Sushi Knives 2025 in the United States

The Shun Classic 8" Chef's Knife stands out in the sushi knife category with its exceptional craftsmanship and sharpness. Made from VG-MAX steel with 68 layers of Damascus cladding, it boasts a razor-sharp 16-degree edge that enhances precision cutting, which is crucial for preparing sushi. The blade length of 8 inches is versatile, making it suitable for various kitchen tasks, from slicing fish to chopping vegetables. Additionally, the D-shaped Pakkawood handle provides comfort and a secure grip, accommodating both left and right-handed users, enhancing control during intricate slicing tasks.

While this knife excels in performance, it requires careful handling and maintenance. It's not dishwasher safe, so hand washing is necessary to preserve its quality, which may be a drawback for those looking for low-maintenance kitchen tools. The price point may also be higher compared to standard knives, which could deter some budget-conscious buyers.

The knife is ideal for both professional chefs and home cooks who value quality and performance in their kitchen tools. However, those new to sushi making or with less experience in handling high-quality knives may find it a bit intimidating at first. Despite the learning curve, its craftsmanship and durability can lead to a rewarding investment for those who appreciate cooking and want to elevate their culinary skills.

The HOSHANHO 7 Inch Nakiri Knife is a versatile kitchen tool designed for both professional chefs and home cooks. Its blade is made from Japanese AUS-10 high carbon stainless steel, which boasts high durability and sharpness. The blade length of 7 inches is ideal for a variety of cutting tasks, particularly chopping vegetables, thanks to its Nakiri-style design, which features a flat edge and squared tip for precise cuts.

The knife has a single-bevel edge sharpened to a 15-degree angle, ensuring it remains sharp over prolonged use and provides clean, smooth cuts. The scallop-shaped hollow pits on the blade help to prevent food from sticking, making your chopping tasks more efficient and enjoyable. The pakkawood handle is ergonomically designed to fit comfortably in your hand, reducing fatigue during extended use.

The natural grain of the pakkawood also adds a stylish touch to the knife, making it not only functional but also an attractive addition to your kitchen. Some users might find the single-bevel edge takes some getting used to, especially if they're more accustomed to double-bevel knives. Additionally, while the high carbon stainless steel offers excellent sharpness and durability, it does require proper maintenance to prevent rust and corrosion.

The MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife stands out in the sushi knife category with its traditional craftsmanship and high-quality materials. Made from 3 layers of 9CR18MOV high carbon steel, this knife offers a sharp edge that's perfect for precise cuts necessary in sushi preparation and other culinary tasks. The blade's ultra-thin design enhances its ability to produce clean slices, which can significantly elevate the presentation and texture of your sushi. Plus, being hand-forged means that it carries a level of artistry and tradition that many cooking enthusiasts appreciate.

Another highlight is the beautifully crafted rosewood handle, which is designed for a comfortable grip. This ergonomic feature helps reduce wrist strain, making it easier to handle during extended cooking sessions. For both seasoned chefs and home cooks, this knife provides a balance between functionality and aesthetics, thanks to its elegant design and performance-oriented features.

The knife is not dishwasher safe, which means it requires more care during cleaning to maintain its condition. While the high carbon steel enhances sharpness and edge retention, it can also be prone to rust if not properly dried after use. Additionally, while the price point reflects its quality, it may be a bit steep for casual users or beginners who might not yet appreciate the nuances of a professional-grade knife.