10 Best Sushi Knives 2024 in the US

1.

Specialized Vegetable Knife: Designed for precise slicing and dicing of vegetables.

2.

Superior Sharpness: VG-MAX steel with 68 layers of Damascus cladding for razor-sharp precision.

3.

Comfortable Design: D-shaped Pakkawood handle for a secure grip and optimal control.

4.

Japanese Craftsmanship: Handcrafted in Japan, reflecting traditional knife-making expertise.

5.

Pioneering Excellence: Part of the original Japanese cutlery line introduced to the US.

1.

Traditional Japanese Design: 10.5-inch single-beveled yanagiba knife.

2.

Ultimate Sushi Knife: Thicker blade stock for easy, precise cuts.

3.

High-Quality Construction: 71 micro-layers of VG10 and VG2 stainless steel.

4.

Beautiful, Durable Handle: Octagon-shaped Pakkawood handle for secure grip.

5.

Artisan Craftsmanship: Handcrafted by skilled artisans for quality and beauty.

1.

Superior Steel: Ultra-sharp, cobalt-added, cryogenically treated steel cutting core at HRC 56-58 hardness

2.

Well-Balanced: Perfect blend of comfort and performance to avoid fatigue and finger pains

3.

Wenge Wood Handle: Constructed from wenge wood for an authentic style

4.

Extreme Sharpness: Handcrafted edge to a mirror polish at 11-13° single side for hardness and flexibility

5.

Protective Sheath & Case: Included sheath and case to preserve and protect the knife

1.

Versatile Design: Ideal for julienning, dicing, and slicing tasks.

2.

Hammered Finish: Reduces drag and prevents food from sticking.

3.

Superior Sharpness: VG-MAX steel with 68 layers for razor-sharp precision.

4.

Comfortable Handle: Contoured Pakkawood handle for secure grip.

5.

Japanese Craftsmanship: Handcrafted in Japan with traditional expertise.

1.

Damascus Steel: 16 layers of steel with VG10 core for durability and sharpness.

2.

Sujihiki Knife: Long narrow blade ideal for slicing meat and vegetables.

3.

Hammered Texture: Reduces friction and prevents food from sticking.

4.

Ergonomic Handle: Mahogany handle with full tang for comfortable grip.

5.

Handcrafted in Japan: Unique, artisan-made knife with exceptional craftsmanship.

1.

High-Quality White Steel #2: Rockwell hardness of 62-63 for exceptional performance.

2.

Traditional Japanese Design: Yanagi knife for slicing sushi and sashimi with precision.

3.

Unique Blade Construction: Flat grind (Shinogi) and concave grind (Urasuki) for minimal damage.

4.

Handcrafted in Japan: Made by master artisans, not mass-produced, ensuring uniqueness.

5.

Ergonomic D-Shaped Handle: Lightweight, fits seamlessly in hand for comfortable use.

1.

Blade Material: Inox Stainless Steel for durability and sharpness.

2.

Knife Style: Yanagi Sashimi Knife for slicing sushi and sashimi.

3.

Handle Material: Lightweight resin handle for ergonomic use.

4.

Craftsmanship: Handcrafted in Japan with traditional techniques.

5.

Protective Saya: Magnolia Saya Knife Cover for protection and aesthetics.

1.

Long, narrow blade: Ideal for trimming, slicing, and filleting.

2.

High carbon stainless steel: Made from Molybdenum Vanadium for sharpness.

3.

Full tang pakkawood handle: Non-slip, comfortable grip with stainless bolster.

4.

Authentic Japanese craftsmanship: Over 150 years of quality and performance.

5.

10.5-inch blade length: Allows single motion cuts with minimal damage.

1.

VG10 Super Steel: High-quality steel known for its durability and sharpness.

2.

Honbazuke Process: Hand-honed using a three-step process for a 9.5 to 12 degree edge.

3.

CRYODUR Blade: Ice-hardened to Rockwell 60 for exceptional hardness.

4.

65-layer Damascus Design: Features a beautiful flower Damascus pattern with a katana edge.

5.

D-shaped Micarta Handle: Traditional Japanese handle made from black linen Micarta.

1.

Ruthlessly Sharp Edge: Single-bevel edge hand-finished at 15° using Honbazuke method.

2.

AUS-10V Japanese Steel: Ultra sharp, 62+ Rockwell hardness for strength and durability.

3.

Liquid-Kusari Pattern: Minimizes drag and food sticking, enhancing slicing efficiency.

4.

Octagon Shaped Handle: Made of G-10 Garolite and Red Rosewood for control and feedback.

5.

Copper Mosaic Pin: Intricate design enhances the handle's beauty and elegance.