10 Best Sweeteners For Diabetics 2025 in the United States

The SPLENDA Zero Calorie Sweetener Value Pack, containing 800 packets, is a convenient sugar alternative suitable for people with diabetes or those following a low-carb lifestyle. One of its significant strengths is that it has zero calories and zero carbs, which makes it an excellent choice for individuals looking to manage their blood sugar levels. Being made in America and containing sucralose, each packet provides the sweetness equivalent to two teaspoons of sugar, offering pure sweetness without the calories.

Unlike some substitutes made from stevia, erythritol, or xylitol, Splenda's sucralose is notably sweeter, which may reduce the amount needed in daily use, potentially offering better value per packet. The product is versatile, suitable for various uses including coffee, tea, and baking, making it easy to integrate into daily routines. However, it is important to note that sucralose is an artificial sweetener, which may not appeal to those seeking natural alternatives.

Additionally, some users might experience an aftertaste, which is common with many artificial sweeteners. Health considerations should also be kept in mind; although generally recognized as safe, some studies suggest that artificial sweeteners like sucralose could have long-term health impacts. Always consult a healthcare professional if you have concerns. If you prioritize zero calories and high sweetness in a sugar substitute, and don’t mind it being artificial, SPLENDA Zero Calorie Sweetener could be a good fit for you.

The Whole Earth Sweetener Co. Stevia & Monk Fruit Sweetener is a plant-based, zero-calorie sugar substitute that combines stevia and monk fruit. A significant advantage is its low glycemic index, making it suitable for diabetics and those on keto, paleo, or low-carb diets. This sweetener has no calories and does not add carbs or sugar, which helps in maintaining a healthy lifestyle without losing sweetness or flavor.

Versatile for various uses, it can be added to beverages like coffee and tea or used in baking and cooking. Another notable strength is its natural origin, being plant-based and GMO-free, which appeals to those wary of artificial sweeteners.

This product is a good choice for diabetics and those looking to reduce sugar intake without compromising on taste, but the aftertaste and packet format could be considerations for some users.

Stevia In The Raw 100 Count is a plant-based, zero-calorie sweetener derived from the leaves of the stevia plant, making it a natural choice for those seeking an alternative to sugar. One of its key strengths is its low glycemic index, which is particularly beneficial for individuals with diabetes as it does not significantly raise blood sugar levels. Additionally, it is vegan, kosher certified, and naturally gluten-free, catering to a wide range of dietary needs and preferences.

Each packet provides sweetness equivalent to about 2 teaspoons of sugar, making it easy to measure and use in both hot and cold beverages as well as in various recipes. This versatility makes it a convenient option for everyday use. However, some users may find the aftertaste of stevia to be slightly bitter or different from regular sugar, which may take some getting used to.

The product is manufactured in the USA by Cumberland Packing Corporation and has a lightweight, compact packaging that makes it easy to store and use. While it excels in being a healthy, low-calorie alternative with a low GI, its natural origin and health considerations make it a strong candidate for those looking to manage their blood sugar levels without compromising on sweetness. Nonetheless, the potential aftertaste might be a minor drawback for some users.