10 Best Teriyaki Sauces 2025 in the United States

The World Harbors Maui Mountain Teriyaki Sauce & Marinade is designed to bring a burst of authentic teriyaki flavor to a wide range of dishes. Its flavor profile is rich and well-balanced, offering a delightful mix of soy sauce and other carefully selected ingredients.

This sauce comes in a convenient pack of two 16-ounce bottles, ensuring you have plenty on hand for various meals. The consistency of the sauce is just right, making it ideal for marinating meats like fish, chicken, beef, and pork, or for adding a savory touch to stir-fries, rice, and vegetables. It also works well as a dipping sauce, offering versatility in the kitchen.

This sauce is a solid choice for those seeking authentic teriyaki flavors without added sugars and who appreciate the craftsmanship of small-batch production.

San-J Teriyaki Sauce is a ready-to-use sauce that stands out for its gluten-free formula and balanced flavor profile. It combines the rich taste of Tamari with mild sweetness and subtle notes of ginger and garlic, making it an appealing choice for those who enjoy authentic Asian flavors. The 64-ounce size is perfect for families or frequent cooks, offering good value for money.

One of the main strengths of this sauce is its versatility. It's suitable not just for marinating meat, but also for stir-frying vegetables and as a dipping sauce, which can enhance a variety of dishes. The absence of artificial preservatives and additives is a significant plus, appealing to health-conscious consumers.

Some users may find the sodium content to be on the higher side, which could be a concern for those monitoring their salt intake. Additionally, while the sauce aims for authenticity, some may prefer a more traditional homemade flavor that can be achieved through different recipes. If you are looking for a very thick sauce, this one might be a bit thinner than expected for certain applications.

The Kikkoman Less Sodium Gluten-Free Gourmet Teriyaki Marinade and Sauce offers a well-rounded flavor profile, combining sweet, savory, and tangy elements with hints of soy sauce, garlic, and ginger. This makes it an excellent choice for adding depth of flavor to a variety of dishes, from burgers and meatballs to grilled meats and salads. The consistency of the sauce is designed to work well as a marinade, basting sauce, or dipping sauce, providing versatility in its applications.

One of the standout features is its reduced sodium content, containing 50% less sodium than Kikkoman's regular teriyaki sauce, which makes it a healthier option for those monitoring their sodium intake. The sauce is also gluten-free, catering to those with dietary restrictions. However, while the lower sodium content is a plus, it might slightly alter the traditional teriyaki flavor profile that some purists may expect. Additionally, the large 0.5-gallon bottle might be more suited to frequent users or those cooking for larger groups rather than individual or occasional use.

Kosher certification is another benefit, adding to its appeal for a wider audience. This teriyaki sauce is versatile, lower in sodium, and gluten-free, making it suitable for health-conscious individuals and those with specific dietary needs, though it may not fully satisfy those seeking a traditional high-sodium teriyaki taste.