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10 Best Two Burner Griddle 2025 in the United States

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Our Top Picks

#1

Winner

Blackstone 1883 Original 28” Griddle with Integrated Protective Hood and Counter Height Side Shelves, Powder Coated Steel, Black

The Blackstone 1883 Original 28” Griddle is a robust outdoor cooking option featuring a solid steel griddle top and a protective hood to shield it from the elements. Its 524 sq.in. cooking surface is ample for preparing meals for a large group. The griddle features two H-style burners producing a total of 34,000 BTUs, allowing for even heat distribution across the cooking surface, which is crucial for consistent cooking results. The two independent cooking zones with a built-in igniter offer flexibility in cooking different foods simultaneously at various temperatures.

Made from powder-coated steel, the griddle is durable and designed to withstand outdoor conditions. The product is quite heavy, weighing 94.8 pounds, which may make it less portable for some users. The counter height side shelves provide extra workspace, which is a convenient feature for meal preparation. However, the griddle lacks a non-stick coating, which means extra care might be needed to prevent food from sticking and to facilitate easier cleaning. The metal handles are durable but might get hot during cooking, so users should take caution while handling them.

Compatible with propane, this griddle is easy to set up and use outdoors. The size and weight might not be suitable for those with limited space or who need a more portable option.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Size
Portability is a key advantage, with its compact size and removable griddle top making it easy to transport and set up.
Heat Distribution
The flat top griddle heats up quickly and evenly, delivering consistent cooking results for various foods.
#3

Made In Cookware - Carbon Steel Griddle - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

The Made In Carbon Steel Griddle is a robust and versatile option for those looking for professional-grade cookware. Crafted from carbon steel, it combines the best features of cast iron and stainless steel – offering excellent heat retention, efficient heat distribution, and a relatively lightweight design. This griddle is sizable, with a total width of 10.5 inches and a cooking surface area of 8.5 x 17.5 inches, making it suitable for covering two burners and accommodating various cooking needs. The griddle is incredibly durable, capable of withstanding temperatures up to 1200F, which means it can handle intense heat whether used on a stovetop, grill, or open flame.

Its induction compatibility extends its usability to different cooking setups, both indoor and outdoor. One of the standout features is its ability to develop a non-stick surface over time with proper seasoning and use, which enhances its cooking performance and ease of cleaning. The handles add convenience for maneuvering, although the griddle's weight of 9.9 pounds may require some effort to lift and move.

Made in Sweden by skilled artisans, this griddle promises high-quality craftsmanship and longevity. However, it does require regular maintenance to preserve its non-stick properties and prevent rust, which might be a consideration for users who prefer low-maintenance cookware.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
Well made and expected to be long-lasting.
Heat Distribution
Using it on an induction cooktop can result in warping if not fully heated, which might be a consideration for some users.
Compatibility
Transforms a gas BBQ into a flat top and is easier to maintain than cast iron.

Buying Guide for the Best Two Burner Griddle

Choosing the right two-burner griddle can make a significant difference in your cooking experience. A two-burner griddle is a versatile kitchen tool that allows you to cook multiple items at once, making it ideal for large families or those who love to entertain. When selecting a two-burner griddle, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main factors to consider and how to navigate them.
MaterialThe material of the griddle affects its heat distribution, durability, and ease of cleaning. Common materials include cast iron, stainless steel, and non-stick aluminum. Cast iron retains heat well and provides even cooking but requires seasoning and can be heavy. Stainless steel is durable and easy to clean but may not distribute heat as evenly. Non-stick aluminum is lightweight and easy to clean but may not be as durable. Choose cast iron if you want excellent heat retention and don't mind the maintenance, stainless steel for durability and ease of cleaning, and non-stick aluminum for convenience and lightweight handling.
SizeThe size of the griddle determines how much food you can cook at once. Two-burner griddles typically range from 18 to 22 inches in length. A larger griddle allows you to cook more food simultaneously, which is great for big families or entertaining guests. However, it also takes up more storage space. Consider the size of your stovetop and storage space when choosing the size. If you frequently cook for many people, opt for a larger griddle. If you have limited storage or cook for fewer people, a smaller griddle may be more practical.
Heat DistributionEven heat distribution is crucial for consistent cooking results. Some griddles have built-in heat distribution features, such as ridges or grooves, to ensure even cooking. Cast iron griddles generally offer the best heat distribution, while non-stick aluminum may have hot spots. If you want perfectly cooked food without constantly adjusting the heat, look for a griddle known for its even heat distribution. This is especially important if you plan to cook delicate items like pancakes or eggs.
Non-Stick CoatingA non-stick coating makes cooking and cleaning easier by preventing food from sticking to the surface. However, non-stick coatings can wear off over time and may require special utensils to avoid scratching. If you prefer easy cleanup and low-maintenance cooking, a griddle with a non-stick coating is a good choice. Just be prepared to replace it eventually or use non-metal utensils to prolong its life. If you don't mind a bit more effort in cleaning, you might opt for a griddle without a non-stick coating for greater durability.
HandlesHandles are important for safely moving the griddle, especially when it's hot. Some griddles come with built-in handles, while others have detachable ones. Look for handles that are sturdy and heat-resistant. If you plan to move the griddle frequently or use it for serving, handles are a must. Ensure they are comfortable to grip and securely attached to the griddle. If you have limited space, detachable handles can be a convenient feature.
CompatibilityEnsure the griddle is compatible with your stovetop. Some griddles are designed specifically for gas or electric stoves, while others are versatile enough to work on both. Check the manufacturer's specifications to ensure compatibility. If you have a gas stove, look for a griddle that can handle high heat. If you have an electric stove, ensure the griddle has a flat bottom for even contact with the heating element. If you plan to use the griddle on different types of stoves, choose a versatile model that works on both.

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