10 Best Vegan Cookbook 2025 in the United States

Love and Lemons Simple Feel Good Food offers 125 plant-focused recipes, making it a great choice for those looking to explore or deepen their vegan cooking adventures. One of the cookbook’s strong suits is its variety of recipes, catering to different meals and occasions, so you’re unlikely to get bored with the selection. The book also focuses on using accessible ingredients, which means you won't have to hunt down obscure items to try out these dishes.

Nutritional information is available for the recipes, which is a plus for those conscious about their dietary intake. Additionally, the book is user-friendly, accommodating various skill levels, from beginners to more experienced cooks. The visual appeal is another highlight, with high-quality photos accompanying many of the recipes, making it easier to visualize the final dishes and stay inspired.

There are options for various special dietary needs, but it’s important to note that not every recipe might cover all dietary restrictions. The hardcover format and quality print make it a durable addition to your kitchen library, though it’s a bit on the heavier side. This cookbook is a fantastic addition for anyone interested in plant-based cooking and looking for nutritious, delicious meal ideas.

The Complete Plant-Based Cookbook offers a diverse array of 500 recipes, providing ample variety for anyone looking to explore or maintain a vegan diet. This makes it suitable for beginners and experienced cooks alike, with its range of recipes that cater to different tastes and occasions. The recipes are designed to be flexible, which is great for accommodating various dietary preferences and restrictions beyond just veganism, such as gluten-free or low-carb diets.

Ingredient accessibility appears to be well-considered, as the cookbook aims to use ingredients that are generally easy to find at most grocery stores, although some more exotic recipes might require a trip to a specialty store. This flexibility can make it easier for users to adapt recipes based on what they have available. The book also provides nutritional information, helping health-conscious readers keep track of their intake. This is particularly useful for those monitoring macronutrients or caloric content.

The skill level required ranges from simple to more complex dishes, making it approachable for novice cooks while still offering challenges for those more experienced in the kitchen. In terms of visual appeal, the cookbook includes high-quality photographs that are both inspiring and instructional, aiding in the cooking process. However, the book’s size and weight (432 pages and 2.31 pounds) might make it a bit cumbersome to handle in smaller kitchens or for those who prefer a lighter book. Additionally, while the book is comprehensive, some readers might find the extensive number of recipes overwhelming. It’s ideal for someone looking for a thorough guide to plant-based cooking, offering inspiration and practicality in equal measure.

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen offers a delightful collection of Korean-inspired vegan recipes. One of its key strengths is the variety of recipes included, catering to a wide range of tastes and occasions. Whether you're looking for traditional Korean dishes or more innovative vegan twists, this cookbook provides plenty of options to keep your meals exciting and diverse.

The recipes are presented in a clear and detailed manner, making it accessible for cooks of various skill levels. Beginners may find the step-by-step instructions particularly helpful, while more experienced cooks will appreciate the depth and authenticity of the recipes. The cookbook also does an outstanding job addressing special dietary needs, ensuring that all recipes are entirely vegan, with some flexibility for other dietary restrictions as well.

Visual appeal is another strong point—each recipe is accompanied by beautiful, high-quality photographs that are sure to inspire. However, ingredient accessibility might be a challenge for some, as certain recipes call for specialty Korean ingredients that may not be readily available in all areas. This could require trips to specialty stores or online shopping. Despite these minor drawbacks, this cookbook stands out as a valuable resource for anyone looking to explore vegan Korean cuisine with a heartfelt touch.