10 Best Vegetable Steamers 2024 in the US

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Cooking Versatility: Multi-function cooker suitable for a variety of dishes including rice, grains, and steamed food.

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Family-Sized Capacity: Large removable nonstick pot that can prepare up to 8 cups of cooked rice, suitable for family meals.

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One-Touch Preprogrammed Options: Easy-to-use buttons for cooking white rice, whole grains, or hot cereal with a countdown timer and automatic keep-warm function.

4.

2-in-1 Steam/Rinse Basket: Dual-purpose steam basket that also serves as a colander for rinsing rice or grains, or steaming a variety of foods.

5.

One-Pot Meal Convenience: Ability to steam food while simultaneously cooking rice below, ideal for quick and easy one-pot meals.

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Powerful Steam System: Delivers steam from top down for 5 food settings.

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User-Friendly Controls: LCD panel with start/stop, pause & reheat buttons.

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Versatile Steaming Tray: Flips to hold different foods, dishwasher safe.

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Large Capacity: 5-liter pot for family-size portions of various foods.

5.

Limited 3-Year Warranty: BPA free with warranty and troubleshooting support.

1.

Versatile Cooking: Cook Japanese, Chinese, or steam vegetables, tofu, fish, meats.

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Two-Tier Design: Cook multiple items simultaneously without mixing flavors.

3.

Stackable Baskets: Removable, dishwasher-safe baskets for easy cleaning and storage.

4.

Water Level Indicator: Clear indicator for easy monitoring and refilling of water.

5.

Auto Shutoff & Protection: Automatically turns off to prevent accidents and boil dry.

1.

Stainless Steel Construction: Durable pots with 'keep cool' handles.

2.

800 Watt Power: Fast heat up, generates steam in 15 seconds.

3.

Stackable 2-Tier Design: Increases steam space for even cooking.

4.

Safety Features: Anti-dry protection and auto shut off.

5.

Easy Maintenance: Dishwasher-safe for convenient cleaning.

1.

Large Cooking Capacity: 5.5 quarts with 2 steaming bowls and rice basket.

2.

Versatile 2-Tier Steaming: Stackable tiers for cooking multiple foods at once.

3.

Guess-Free Steaming: Auto switch to Warm, Delay Start, and Auto Shutoff.

4.

Compact Storage: Tiers nest together for easy cabinet storage.

5.

Egg Cooking Capability: Cook up to 16 eggs from soft to hard-boiled.

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Dual Functionality: Steam vegetables and cook rice simultaneously.

2.

Compact Design: 8.5' diameter, 6.2' height for space-saving.

3.

High Heat Tolerance: Maximum heating temperature up to 400°F.

4.

Easy Maintenance: Dishwasher-safe, hand wash recommended.

5.

Ideal for Small Gatherings: Smaller size than traditional stockpot steamers.

1.

Versatile Cooking: Cook Japanese, Chinese, and various foods with ease.

2.

Efficient & Convenient: 400W power, 60-min timer, auto shut-off for easy use.

3.

Simultaneous Cooking: Two stackable containers hold up to 5 quarts of food.

4.

Healthy Lifestyle: Steaming retains nutrients, vitamins, and minerals.

5.

Easy to Clean & Store: Dishwasher-friendly parts and compact storage design.