10 Best Wok Cookery 2024 in the US

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Material: 12 Inch 15 gauge (1.8mm) carbon steel, commercial grade.

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Design: Original design by Craft Wok since 2014, hand hammered by Chinese professionals.

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Handles: Steel helper handle and wooden handle with hygroscopic surface for tight grip.

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Weight: Heavy and sturdy, weighing 3.5 pounds (1.6 kg).

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Seasoning: Includes instructions for easy seasoning; customer service available for guidance.

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Durability: 1.5x more durable nonstick interior compared to Calphalon Classic for long-lasting use

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Even Heating: Heavy-gauge, hard-anodized aluminum construction ensures even heating for precision cooking

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Oven-Safe: Can withstand temperatures up to 500 degrees F, allowing transition from stovetop to oven

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Metal-Utensil-Safe: Equipped with a durable, PFOA-free, 3-layer nonstick interior that is safe for use with metal utensils

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Cool-to-Touch Handles: Stainless steel long handles remain cool during stovetop cooking for safe handling

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Pre-seasoned & Nonstick: Carbon steel wok with natural nonstick surface.

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Genuine Taste: Locks juice and flavor with quick heat adjustments.

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Versatility: Flat-bottomed for use on various stovetops.

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Comfortable Handle: Ergonomic wooden handle for a secure grip.

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Vertical Lid: Lid design allows it to stand upright.

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Hand-hammered: 12 processes, 36,000 times of hand-hammering for heirloom quality.

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Mirror surface: Ingredients slide smoothly inside the wok.

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No harmful coatings: No plastic, coating, painting, or Teflon.

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Iron oxide layer: Forms a protective layer, becoming more nonstick over time.

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Optimal shape: Classic concaveness for heat conductivity and stir frying.

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Snow Flake Technology: Laser-etched dual surface for stainless steel and non-stick cooking.

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Multi-layer Composite Steel: Ensures quick and even heat transfer for various cooking methods.

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High-Quality Materials: Made with high-quality stainless steel, non-toxic and durable.

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Easy to Clean: Non-stick surface and easy-to-clean materials for hassle-free cleanup.

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Universal Compatibility: Safe for all stovetops including gas, electric, glass, and halogen.

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Flat Bottom Design: Suitable for electric and gas stoves with a unique flat bubble for stability.

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Heavy Duty Carbon Steel: 15 gauge (1.8mm) commercial grade carbon steel for superior heat conduction and durability.

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Hand Hammered Craftsmanship: Professionally hand hammered in Guangzhou by Chinese artisans for authentic texture and quality.

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Dual Handles: Steel helper handle for safe cooking and easy storage, and a wooden handle with a hygroscopic non-slip surface for a secure grip.

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Ready to Season: Comes with seasoning instructions to prepare the wok for use, with customer service support for guidance.

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Pre-Seasoned: Ready for immediate use, ideal for a variety of cooking methods including stir-frying, deep-frying, pan-searing, and more.

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High Heat Tolerance: Withstands high temperatures without damage, suitable for intense cooking methods.

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Scratch Resistant: Durable carbon steel construction allows the use of metal utensils without worrying about scratches.

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Care Instructions: Comes with easy-to-follow video and written instructions to maintain the wok and prevent rust.

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Flat Bottom Design: Compatible with electric stoves, induction stoves, gas ranges, and other heat sources.

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Dual Surface Design: Laser etched for stainless steel and non-stick cooking.

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Multi-layer Composite Steel: Ensures quick and even heat transfer for various cooking methods.

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High-Quality Materials: Non-toxic stainless steel for better utility and performance.

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Easy to Clean: Non-stick surface simplifies cleanup, ideal for induction cookware.

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Universal Compatibility: Safe for all stovetops, including gas, electric, and halogen.

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Hand-Hammered: Every wok has been through 12 processes and 36,000 times of hand-hammering.

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Nonstick Surface: Iron forms a protective layer of iron oxide, making the wok nonstick.

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Durable Iron Material: Made entirely of iron, this wok can be passed on for generations.

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Seasoned and Ready to Use: The wok has been seasoned; just wash it before first use.

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Low Oil Absorption: The hammered surface absorbs less oil than ordinary woks.

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High-quality carbon steel: Ensures durability and even heat distribution.

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Versatile cooking techniques: Supports stir-frying, deep-frying, and steaming.

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Complete 10-piece set: Includes wok, lid, utensils, and six table chopsticks.

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Excalibur non-stick coating: Withstands metal utensils and easy to clean.

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Removable maple wood handles: Handles are oven-safe up to 500 degrees.