10 Best Wood Fired Pizza Oven 2025 in the United States

The BIG HORN OUTDOORS Wood Pellet Pizza Oven is a well-rounded choice for anyone looking for a portable and efficient way to make wood-fired pizzas. It stands out with its high-quality stainless steel construction, which ensures durability and safety when cooking various foods. The oven is relatively compact with dimensions of 21.6''L x 14.2''W x 24''H and a 12-inch pizza stone, making it suitable for small gatherings and outdoor events.

It weighs just 25 pounds, making it easy to transport and store, thanks to its folding legs and tool-free assembly. This makes it a great option for those who enjoy outdoor cooking or need a portable solution for parties and picnics. The oven heats up in about 18-20 minutes and can reach temperatures between 570 to 660°F, allowing you to cook Neapolitan-style pizzas in 90 seconds or less. This quick cooking time is ideal for those who want to serve multiple pizzas in a short amount of time.

The oven is designed for use with wood pellets, ensuring you use all-natural hardwood pellets and store them properly is crucial for optimal performance. In terms of fuel efficiency, the oven performs well, but maintaining dry pellets is essential for consistent results. The BIG HORN OUTDOORS Pizza Oven is user-friendly and offers even cooking, although it might require some attention and practice for best results. It’s an excellent choice for pizza enthusiasts looking for a portable and efficient wood-fired pizza oven.

The Gozney Roccbox Outdoor Pizza Oven is a versatile and portable pizza oven that stands out with its dual-fuel capability, allowing you to use both gas and wood. This flexibility is great for achieving different flavors and cooking experiences. Sized compactly, it is easy to transport for camping trips or backyard gatherings, making it a good fit for outdoor enthusiasts and home cooks alike.

Its build quality is top-notch, designed with professional-grade materials that ensure durability and consistent performance. The oven heats up quickly, reaching up to 950 degrees Fahrenheit, which is ideal for cooking pizzas in just 60 seconds. This high heat retention is also useful for searing steaks and other high-temperature cooking needs. However, one downside could be its fuel efficiency when using wood, as it might require more frequent refueling compared to gas.

Additionally, while its compact size is a benefit for portability, it might limit the number of pizzas you can cook at once, making it less suitable for larger gatherings. The Gozney Roccbox is a strong contender in the outdoor pizza oven market, especially for those who value portability and professional-grade cooking quality.

The 12-inch Multi-Fuel Pizza Oven by WOOCIT is a versatile outdoor cooking appliance, suitable for backyard gatherings or camping trips. It boasts a durable carbon steel shell with a high-temperature resistant powder coating, ensuring excellent insulation and weather protection. The added 3-layer insulation structure aids in superior heat retention, making cooking efficient and quick. This oven heats up to an impressive 1000°F, allowing you to cook pizzas in just 60-90 seconds after a 20-minute preheat period.

The built-in precision thermometer helps keep track of the oven's temperature, making it user-friendly even for beginners. Its ability to use both wood and gas offers flexibility in cooking methods, allowing you to enjoy traditional wood-fired flavors or the convenience of gas. Additionally, it's not limited to just pizzas – you can BBQ, bake, and roast a variety of dishes. The oven is also designed for easy disassembly, making cleaning and storage simple.

While the oven is portable, its size and weight (around 1 pound) might still be cumbersome for some users when transporting. Despite these minor drawbacks, its robust build and high performance make it a worthy addition for outdoor cooking enthusiasts.