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6 Best All Clad Roasting Pans 2025 in the United States

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Our Top Picks

#1

Winner

All-Clad Essentials Hard Anodized Nonstick Roaster with Rack 11x14 Inch Oven Broiler Safe 500F Roaster Pan, Pots and Pans, Cookware Black

The All-Clad Essentials Hard Anodized Nonstick Roaster with Rack is a versatile and high-performing roasting pan ideal for everyday cooking. Made from heavy gauge aluminum, it ensures even cooking and comes with a high-quality nonstick surface that facilitates easy food release and reduces the need for excess fat, making it great for healthier cooking options.

Its 11x14 inch size, coupled with tall walls, offers ample space for roasting large cuts of meat and vegetables. The rectangular shape is practical for fitting into most ovens and stovetops (excluding induction). The included rack is a helpful addition, allowing for better air circulation and even roasting of meats. The roaster is oven safe up to 500°F, providing flexibility for various cooking methods. However, it's worth noting that the glass lids are only safe up to 350°F.

The double-riveted stainless steel handles offer a secure and comfortable grip, although the pan's weight (7.28 pounds) might make it a bit heavy for some users. Despite being labeled dishwasher safe, hand washing is recommended to preserve the nonstick finish. Designed in the USA but made in China, the roaster comes with a limited lifetime warranty, ensuring long-term use. This roasting pan is a solid choice for anyone looking for a durable and efficient option to enhance their roasting and cooking experience.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The pan is sturdy and easy to clean, making it a highly recommended choice.
Size
The All-Clad Roaster was the perfect replacement for a smaller oven and comfortably held a 14-lb turkey with stuffing.
Rack
Impressive quality with a useful included rack and easy cleanup thanks to the nonstick surface.
#2

All-Clad HA1 Hard Anodized Nonstick Roaster and Nonstick Rack 13x16 Inch Oven Broiler Safe 500F Roaster Pan, Pots and Pans, Cookware Black

The All-Clad HA1 Hard Anodized Nonstick Roaster is a well-crafted roasting pan designed to enhance your cooking experience. Its 13 x 16-inch size is generous, making it suitable for large meals and gatherings. The hard-anodized aluminum construction ensures even heat distribution, which is crucial for consistent cooking results. The nonstick coating makes for easy food release and straightforward cleanup, which is a significant advantage for busy cooks.

Additionally, the pan is oven-safe up to 500°F, providing versatility for various cooking methods, including broiling and roasting. The inclusion of a nonstick rack elevates the food, allowing for better air circulation and even cooking. The design also includes double-riveted stainless-steel handles, which offer a secure and comfortable grip when moving the pan in and out of the oven. However, it's worth noting that while the pan is dishwasher safe, hand washing is recommended to preserve the nonstick coating.

The pan's depth and rectangular shape make it practical for accommodating larger cuts of meat and ample vegetables. One drawback is its weight, at 8 pounds, which might be cumbersome for some users. Additionally, although designed in the USA, it is manufactured in China, which may be a consideration for those looking for locally made products. Summing up, the All-Clad HA1 Hard Anodized Nonstick Roaster is a durable and highly functional kitchen tool, ideal for anyone who frequently roasts large meals and values easy cleanup.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
Much more durable than ceramic roasters, providing long-lasting performance.
Handles
The sturdy construction and well-designed handles make it easy to carry large meats without mishaps.
#3

All-Clad Specialty Stainless Steel Roaster with Nonstick Rack 11x14 Inch Oven Broiler Safe 500F Roaster Pan, Pots and Pans, Cookware Silver

The All-Clad Specialty Stainless Steel Roaster is a compact, 11x14-inch rectangular pan, making it suitable for small to medium-sized meals. It's constructed from single-ply polished stainless steel with a warp-resistant bonded base, ensuring durability and longevity. The cooking surface, made from highly polished 18/10 stainless steel, offers excellent stick resistance and is easy to maintain. Additionally, it is designed to not react with food, preserving the flavor and integrity of your dishes.

One of its standout features is the removable V-shaped nonstick rack, which aids in even roasting and allows for easy removal of your roast. The pan's stainless-steel handles are securely riveted, providing a safe grip and ease of transport from the oven to the table. With a depth of 2.8 inches, it can accommodate a variety of foods, but may not be ideal for very large roasts. This roaster is oven and broiler safe up to 600 degrees Fahrenheit and is dishwasher safe, adding to its convenience.

The capacity is etched on the base, which allows for easy reference. It can be a bit heavy at 8.2 pounds, which might be a consideration for some users. It's an excellent choice for those looking for a reliable and durable roasting pan for regular use, but those needing a larger size or lighter weight may need to look elsewhere.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
Highest quality and utility, ideal for roasting turkey and other large cuts of meat. No more flimsy aluminum trays!
Size
Perfect size and extremely well made. Fantastic roasting pan with a terrific rack.
Rack
Perfect size and extremely well made. Fantastic roasting pan with a terrific rack.

Buying Guide for the Best All Clad Roasting Pans

Choosing the right roasting pan is essential for achieving the best results in your cooking, whether you're preparing a holiday feast or a simple weeknight dinner. A good roasting pan can make a significant difference in the quality of your roasted meats and vegetables. When selecting a roasting pan, consider the following key specifications to ensure you pick the best fit for your needs.
MaterialThe material of a roasting pan affects its heat conductivity, durability, and ease of cleaning. Common materials include stainless steel, aluminum, and non-stick coatings. Stainless steel is durable and resistant to rust and corrosion, making it a long-lasting option. Aluminum pans are excellent heat conductors, ensuring even cooking, but they may not be as durable. Non-stick coatings make cleaning easier but can wear off over time. Choose a material based on your cooking habits and how much maintenance you're willing to perform.
SizeThe size of the roasting pan is crucial for accommodating the food you plan to cook. Roasting pans come in various sizes, typically measured in inches or quarts. Smaller pans (around 14 inches) are suitable for small families or single meals, while larger pans (up to 18 inches or more) are ideal for big gatherings or cooking large cuts of meat like turkeys. Consider the size of your oven and the amount of food you usually prepare to determine the right size for you.
ShapeRoasting pans come in different shapes, including rectangular, oval, and round. Rectangular pans are the most common and versatile, providing ample space for large cuts of meat and vegetables. Oval pans are great for fitting larger roasts and can be more aesthetically pleasing for serving. Round pans are less common but can be useful for specific dishes. Choose a shape that fits your cooking style and the types of dishes you frequently prepare.
HandlesHandles are an important feature for safely and easily transferring the roasting pan in and out of the oven. Look for sturdy, riveted handles that provide a secure grip. Some pans have upright handles, which can be easier to grasp with oven mitts, while others have looped handles that may be more comfortable for carrying. Consider your comfort and safety when choosing a pan with the right type of handles.
RackMany roasting pans come with a rack, which elevates the food above the pan's surface, allowing for even heat circulation and preventing the food from sitting in its own juices. Racks can be flat or V-shaped, with V-shaped racks being particularly useful for holding large roasts or poultry. If you plan to roast meats frequently, a pan with a rack can be a valuable addition. Ensure the rack is sturdy and fits well within the pan.
DepthThe depth of a roasting pan affects its capacity and how well it can contain juices and prevent spills. Shallow pans (around 2 inches deep) are suitable for roasting vegetables or smaller cuts of meat, while deeper pans (3 inches or more) are better for larger roasts and dishes that produce more juices. Consider the types of meals you typically prepare and choose a depth that will accommodate your cooking needs without causing overflow.

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