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10 Best Baking And Pastry Books 2024 in the US

#1

Winner

The King A

Countryman Press

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

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#2
The King A

The King Arthur Baking School: Lessons and Recipes for Every Baker

#3
Mooncakes

Harper Horizon

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

#4
The Magnol

Harper

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

#5
French Mac

Rockridge Press

French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings

#6
Taste of H

Taste of Home

Taste of Home Ultimate Baking Cookbook: 575+ Recipes, Tips, Secrets and Hints for Baking Success (Taste of Home Baking)

#7
French Pat

FLAMMARION

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

#8
The Baking

Houghton Mifflin Harcourt

The Baking Bible

#9
Mastering

Ten Speed Press

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

#10
Baking and

Wiley

Baking and Pastry: Mastering the Art and Craft

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