10 Best Bbq Smoker Books 2025 in the United States

Project Smoke by Steven Raichlen is an excellent addition to the library of anyone interested in smoking food, from beginners to more experienced pitmasters. One of its primary strengths is the depth of its content. The book not only covers a wide range of techniques but breaks them down into seven straightforward steps, making the process approachable for novices. With 100 recipes ranging from classic smoked brisket to unique options like smoked bacon-bourbon, it offers plenty of variety to cater to diverse tastes and preferences.

Raichlen's expertise shines through, as he is a well-regarded figure in the BBQ community, and readers can trust his advice and techniques. The book also features vibrant illustrations and photos that enhance the learning experience and make it visually appealing, which is a plus for those who appreciate seeing the end results before attempting the recipes.

Some users have pointed out that while the recipes are enticing, a few may require specialty ingredients or equipment that aren’t easily accessible to everyone. Additionally, the book could include more beginner-friendly tips, as some less experienced cooks might find certain terms or methods challenging without prior knowledge. Despite these minor drawbacks, Project Smoke serves as a robust resource for those looking to elevate their smoking game, making it a solid choice for both casual grillers and dedicated BBQ enthusiasts.

Franklin Barbecue: A Meat-Smoking Manifesto is a well-regarded cookbook by Aaron Franklin, a renowned pitmaster known for his expertise in BBQ smoking. The book offers in-depth content that covers the intricacies of meat smoking, from selecting the right wood and meats to mastering the smoker. Franklin's expertise shines through, making complex techniques accessible to both beginners and seasoned BBQ enthusiasts.

The recipes included are practical and detailed, providing step-by-step instructions for achieving the perfect smoke. High-quality illustrations and photos enhance the learning experience, giving readers a visual guide to the processes and finished dishes. User reviews are generally positive, praising the book for its thoroughness and practicality.

However, some readers may find the information dense and technical, which could be a drawback for those looking for simpler, quick-read recipes. It is a valuable resource for anyone serious about mastering the art of BBQ smoking.

The MeatEater Outdoor Cookbook offers a unique collection of wild game recipes tailored for grilling, smoking, campstove, and campfire cooking. This book stands out due to its extensive content depth, featuring 432 pages filled with a variety of recipes that cater to both beginner and seasoned outdoor cooks.

The author, known for their expertise in wild game cooking, provides insights that enhance the learning experience, making it a reliable resource for those looking to explore this type of cuisine. Visually, the book is appealing, with illustrations and photos that not only complement the recipes but also inspire readers to try new dishes.

However, there are some drawbacks. While the focus on wild game is a strong point, it may not appeal to everyone, especially those who prefer traditional meats or vegetarian options. Additionally, the book's weight may be a consideration for some readers who want a portable option for outdoor cooking. Lastly, the hardcover format, while durable, could be bulkier to handle in a camping situation compared to lighter paperback alternatives. The MeatEater Outdoor Cookbook is a fantastic resource for outdoor enthusiasts and wild game lovers, combining expert knowledge and appealing visuals, but it may not be suitable for all cooking preferences.