10 Best Bbq Smokers 2024 in the US

1.

Wood-Fired Taste: Original wood-pellet grill design for superior wood-fired flavor.

2.

6-in-1 Versatility: Grill, smoke, bake, roast, braise, and BBQ with one grill.

3.

Precision Temperature Control: Digital Pro Controller maintains +/- 15 degree F temperature control for precision grilling.

4.

Sturdy Construction: Built with strong steel and a durable powder coat finish, plus easy-to-clean porcelain grill grates.

5.

Large Cooking Capacity: 884 sq. in. cooking area, fits 8 chickens, 7 racks of ribs, or 40 burgers.

1.

Wood-Pellet Grill: Achieve wood-fired taste with precise temperature control.

2.

WiFIRE Technology: Control the grill remotely via home WiFi and Traeger app.

3.

6-in-1 Versatility: Grill, smoke, bake, roast, braise, and BBQ on one grill.

4.

D2 Drivetrain: Starts quicker, heats faster, and produces better smoke.

5.

575 sq in Grilling Space: Accommodates 24 burgers, 5 rib racks, or 4 chickens.

1.

Wood-Fired Taste: Original wood-pellet grill design for authentic smoky flavor.

2.

Precise Temperature Control: Achieve precision cooking with a maximum temperature of 500 °F.

3.

WiFIRE Technology: Control the grill remotely with home WiFi and the Traeger app.

4.

6-in-1 Versatility: Grill, smoke, bake, roast, braise, and BBQ with one appliance.

5.

Easy Cleaning: Porcelain grill grates for hassle-free cleanup.

1.

Large Cooking Space: 1050 square inches of cooking space suitable for large gatherings and versatile cooking options.

2.

Rapid Temperature Reach: Heats up to 225F in 8 minutes and 700F in 15 minutes, offering quick start-up times.

3.

DigitalFan Technology: Maintains precise cooking temperatures for consistent grilling and smoking experiences.

4.

GravityFed Hopper: Uses gravity to feed charcoal for continuous burning, supporting long cooking sessions with less refueling.

5.

Digital Control Panel: Allows easy setting of cooking temperatures for hassle-free grilling or smoking.

1.

Large Cooking Space: 710 square inches of cooking space allows for smoking multiple items at once, such as 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs.

2.

Digital Controls: Easy setting of cooking time and temperature up to 275°F with digital controls for precise cooking.

3.

Patented Woodchip Loader: Continual addition of wood-fired smoked flavor without opening the smoker door, maintaining internal smoke levels.

4.

Chrome-Coated Racks: Four durable chrome-coated smoking racks for easy placement and removal of food.

5.

Removable Water Bowl: Enhances moisture and flavor while catching food drippings, contributing to a cleaner smoker.

1.

Multi-Layered Design: Functions as fire pit, grill, smoker, and more.

2.

Special Bottom Vent Design: Easy temperature control with built-in thermometer.

3.

Portable & Easy Assembly: Disassembles into 4 parts, fits in car trunk.

4.

Large Capacity: 636 sq. in. cooking surface with 2 racks and 4 hangers.

5.

2 Access Door Design: Flexible access to food and charcoal without heat loss.

1.

Large Cooking Space: 535 square inches of cooking space allows for smoking multiple items at once.

2.

Analog Temperature Control: An analog temperature dial enables setting the smoking temperature up to 275°F.

3.

Chrome-Coated Racks: Three chrome-coated smoking racks are durable and easy to clean.

4.

Spacious Vertical Design: Vertical design accommodates up to 3 chickens, 2 turkeys, 3 pork butts, or 3 racks of ribs.

5.

Removable Water Bowl: Includes a water bowl to add moisture to the food and catch drippings.

1.

Wood-Pellet Fuel: Original wood-pellet grill design for authentic wood-fired taste without gas or charcoal.

2.

Precision Temperature Control: Digital Arc Controller ensures accurate temperature maintenance within +/- 15 degrees F for precision grilling.

3.

Portable Design: Easily transportable for tailgating, camping, or any outdoor event with foldable legs.

4.

Grill Capacity: 300 sq inches of cooking space, fitting 12 burgers, 3 racks of ribs, or 2 whole chickens.

5.

6-in-1 Versatility: Offers the ability to grill, smoke, braise, roast, bake, or BBQ all with one grill.

1.

PID 2.0 Technology: Intelligent temperature control for consistent grilling temperatures.

2.

Unique Design with Storage: Huge storage cabinet for convenient access to grilling essentials.

3.

Easy Smoke with LCD Screen: Large LCD display and 2 meat probes for easy temperature monitoring and presetting.

4.

8-in-1 Cooking Versatility: Allows for multiple cooking techniques from baking to char-grilling.

5.

Backyard BBQ Convenience: Large hopper and cooking area with easy mobility for parties and entertainment.

1.

Dual Valve Burner System: Features a dual valve/dual stainless steel burner system for improved cooking performance.

2.

Temperature Range: Offers a wide temperature range from 100°F to 320°F, allowing for versatile cooking options.

3.

Cooking Area: Provides a spacious 720 square inch cooking area to accommodate large quantities of food.

4.

Porcelain Coated Grids: Includes 4 porcelain coated cooking grids for easy cleaning and durable use.

5.

BTU Rating: Equipped with a 12,500 BTU rating for powerful heating capability.