10 Best Bbq Smokers 2024 in the US

1.

Precision Temperature Control: Smart Combustion ensures consistent burn, 165-500°F range.

2.

WiFIRE Technology: Monitor and control grill remotely from anywhere.

3.

EZ-Clean Grease+Ash Keg: Collects grease and ash, no drip tray liner needed.

4.

Improved Wood-Fired Flavor: Super Smoke Mode enhances flavor, reduces ash.

5.

Endless Customization: P.A.L. accessory rail for customizable cook space.

1.

Wood-Pellet Grill: Achieve wood-fired taste without gas or charcoal.

2.

WiFIRE Technology: Control the grill remotely via home WiFi and app.

3.

6-in-1 Versatility: Grill, smoke, bake, roast, braise, and BBQ on one grill.

4.

Large Cooking Space: 780 sq in area fits 34 burgers, 6 rib racks, or 6 chickens.

5.

D2 Drivetrain: Starts quicker, heats faster, and enhances smoke quality.

1.

Side Wood Chip Loader: Enables easy addition of wood chips without opening the door, maintaining consistent heat and smoke.

2.

Consistent Smoke Production: Bottom heating tube design ensures even and consistent smoke for better flavor infusion.

3.

Large Cooking Space: 725 sq inches of space with 4 chrome plated racks, accommodating large quantities and varieties of meat.

4.

Digital Control Panel: Features accessible monitoring of temperature and time for precise smoking control.

5.

Durable Construction: Aluminum-plated edges and 3-layer insulation body for enhanced durability and heat retention.

1.

Digital Controls: Set smoking temperature and time up to 275°F.

2.

Patented Side Wood Chip Loader: Add smoke flavor without opening the door.

3.

Water Bowl for Moisture: Add moisture for juicy, tender meats.

4.

Spacious Vertical Design: 711 sq. in. fits 6 chickens, 2 turkeys, etc.

5.

Removable Rear Grease Tray: Easy cleanup process.

1.

Dual Valve Burner System: Features a dual valve/dual stainless steel burner system for improved cooking performance.

2.

Temperature Range: Offers a wide temperature range from 100°F to 320°F, allowing for versatile cooking options.

3.

Cooking Area: Provides a spacious 720 square inch cooking area to accommodate large quantities of food.

4.

Porcelain Coated Grids: Includes 4 porcelain coated cooking grids for easy cleaning and durable use.

5.

BTU Rating: Equipped with a 12,500 BTU rating for powerful heating capability.

1.

6-in-1 Versatility: Functions as a BBQ, smoker, and a grill for baking, roasting, braising, and grilling.

2.

Fan-forced Convection Cooking: Provides a versatile cooking environment without the need for a rotisserie.

3.

Upgraded Temperature Control: Digital control board for auto ignition and temperature setting ranging from 180°f to 450°f.

4.

Automated Pellet Feed System: Maintains consistent heat and optimal smoke production without constant supervision.

5.

Large Grilling Area: Offers 450 square inches of grilling space with a 15-pound hopper capacity.

1.

Multi-level, half-moon design: Cook different foods at different temperatures.

2.

Control Tower Top Vent: Precise air flow control for temperature management.

3.

Patented Ash Drawer: Easy cleanup without removing grill components.

4.

Stainless Steel Cooking Grates: Durable and long-lasting cooking surface.

5.

Built-in Thermometer: Monitor cooking temperature with ease.

1.

Wood-Pellet Fuel: Original wood-pellet grill design for authentic wood-fired taste without gas or charcoal.

2.

Precision Temperature Control: Digital Arc Controller ensures accurate temperature maintenance within +/- 15 degrees F for precision grilling.

3.

Portable Design: Easily transportable for tailgating, camping, or any outdoor event with foldable legs.

4.

Grill Capacity: 300 sq inches of cooking space, fitting 12 burgers, 3 racks of ribs, or 2 whole chickens.

5.

6-in-1 Versatility: Offers the ability to grill, smoke, braise, roast, bake, or BBQ all with one grill.