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10 Best Smokers 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Pit Boss PB440D2 Wood Pellet Grill, 440 SERIES, Black

Rating
9.9
Chosen by1,204
Temperature Range
Build Quality
Ease of Use

Most important from
1592 reviews

Temperature Range
The grill heats up quickly and maintains temperature well, even in cooler weather.
Build Quality
The metal construction is durable, and the grill performs well across different temperature settings.
Ease of Use
Assembly might seem daunting, but following the instructions step-by-step makes it manageable and rewarding.
Additional Features
The ability to slide a panel for direct searing adds versatility to cooking.

The Pit Boss PB440D2 Wood Pellet Grill offers a solid wood pellet smoking experience with several notable strengths. It's built with premium gauge stainless steel, ensuring durability and long-term use. With a cooking surface of 465 square inches, it provides ample space to prepare meals for small to medium gatherings.

The porcelain-coated cooking grates make cleaning easier, which is a nice convenience. Furthermore, the grill's digital control board with an LED readout allows for precise temperature management, and fan-forced convection cooking ensures even heat distribution. It offers both direct and indirect heat options, giving versatility in cooking styles.

The removable side shelf or serving tray adds functionality, and two large wheels make it relatively easy to move around. However, the hopper capacity of 5 lbs may require frequent refilling during long smoking sessions, which could be an inconvenience. This wood pellet grill would be a good fit for those seeking a durable, versatile, and reasonably portable option for home use, especially for small to medium-sized gatherings.

Rating
9.9
Chosen by1,204
Temperature Range
Build Quality
Ease of Use

Most important from
1592 reviews

Temperature Range
The grill heats up quickly and maintains temperature well, even in cooler weather.
Build Quality
The metal construction is durable, and the grill performs well across different temperature settings.
Ease of Use
Assembly might seem daunting, but following the instructions step-by-step makes it manageable and rewarding.
Additional Features
The ability to slide a panel for direct searing adds versatility to cooking.
#2

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating
9.8
Type of Smoker
Cooking Capacity
Temperature Range

Most important from
12491 reviews

Type of Smoker
It's a no-frills, set-it-and-forget-it type of setup, perfect for entry-level users.
Cooking Capacity
The smoker provides ample space, accommodating large meals like a big spiral sliced ham and turkey breasts simultaneously.
Temperature Range
The smoker holds its set temperature well, even in cold weather, and comes up to temp in less than 25 minutes.
Build Quality
The build quality is solid, and the smoker is easy to clean, especially with the use of foil for the water pan and bottom tray.
Ease of Use
Unboxing and minor assembly are quick and easy, taking less than 30 minutes.
Portability
The smoker is lightweight and easy to move around, especially with added wheels.
Additional Features
The external smokewood loading feature is a game-changer, allowing you to add wood without opening the door.

The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker is designed for those who enjoy the art of smoking meats without the fuss of traditional methods. Its vertical design offers a generous cooking capacity of 710 square inches, allowing you to smoke up to 7 chickens or multiple racks of ribs at once, making it great for family gatherings or small get-togethers. One of its standout features is the patented side wood chip loader, which lets you add wood chips without opening the door, helping to maintain temperature and smoke levels for optimal results. The digital controls are user-friendly, allowing for straightforward temperature adjustments, with a maximum range of 275°F, which is sufficient for low and slow smoking.

The build quality is solid, featuring alloy steel construction that ensures durability, along with a lockable door latch to keep heat and smoke contained during the cooking process. The removable water bowl and grease tray make cleanup a breeze, which is a big plus for those who might shy away from smokers due to the mess involved. The adjustable air damper also provides some control over smoke levels, enhancing the smoking experience.

This smoker is ideal for novice and intermediate users who want a straightforward smoking solution without the complications of manual temperature management, but it may not satisfy those seeking a more traditional smoking experience.

Rating
9.8
Type of Smoker
Cooking Capacity
Temperature Range

Most important from
12491 reviews

Type of Smoker
It's a no-frills, set-it-and-forget-it type of setup, perfect for entry-level users.
Cooking Capacity
The smoker provides ample space, accommodating large meals like a big spiral sliced ham and turkey breasts simultaneously.
Temperature Range
The smoker holds its set temperature well, even in cold weather, and comes up to temp in less than 25 minutes.
Build Quality
The build quality is solid, and the smoker is easy to clean, especially with the use of foil for the water pan and bottom tray.
Ease of Use
Unboxing and minor assembly are quick and easy, taking less than 30 minutes.
Portability
The smoker is lightweight and easy to move around, especially with added wheels.
Additional Features
The external smokewood loading feature is a game-changer, allowing you to add wood without opening the door.
#3

Traeger Grills Ironwood XL Electric Wood Pellet Grill and Smoker, Black, 924 Square Inches Cook Area, 500 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill with WiFi and app connectivity

Rating
9.6
Type of Smoker
Cooking Capacity
Temperature Range

Most important from
637 reviews

Type of Smoker
The smoker combines the convenience of propane with the rich flavor of wood and charcoal, making it simple to operate for beginners and seasoned users alike.
Cooking Capacity
Users appreciate the large cooking space and the straightforward operation: 'Set Temp, warm up, add meat, push the super Smoke button, set timer and come back when done!'
Temperature Range
WiFIRE technology and the supplied probe make temperature control effortless, allowing for precise cooking and monitoring through the app.
Build Quality
The Traeger Ironwood XL is described as the 'Mona Lisa of Grills/SMOKER,' praised for its ease of use and high-quality metal construction.
Ease of Use
The smoker combines the convenience of propane with the rich flavor of wood and charcoal, making it simple to operate for beginners and seasoned users alike.
Additional Features
WiFIRE technology and the supplied probe make temperature control effortless, allowing for precise cooking and monitoring through the app.

The Traeger Grills Ironwood XL Electric Wood Pellet Grill and Smoker is a versatile and high-capacity smoker suitable for both casual and serious grilling enthusiasts. With a substantial 924 square inches of cooking space, it is ideal for large gatherings and can handle a variety of foods simultaneously. Its temperature range from 165 to 500 degrees Fahrenheit gives you the flexibility to smoke, grill, bake, roast, braise, and BBQ, making it a true 6-in-1 device.

The build quality is robust, featuring a steel construction that ensures durability, though its weight of 243 pounds means it's not the most portable option and might be challenging to move around frequently. One of its standout features is the WiFIRE technology, which allows you to control and monitor the grill remotely via an app, adding a great convenience factor. The EZ-Clean Grease+Ash Keg simplifies cleanup, eliminating the need for a drip tray liner.

Additional perks like the P.A.L. accessory rail for customization and the EvenFlow heat shield for balanced cooking enhance its usability. However, it is on the heavier side and might not be the best choice for those looking for a lightweight, portable smoker. Also, while it offers excellent performance, its price point may be higher compared to other smokers in the market. Reports suggest that users are generally satisfied with its performance and features.

Rating
9.6
Type of Smoker
Cooking Capacity
Temperature Range

Most important from
637 reviews

Type of Smoker
The smoker combines the convenience of propane with the rich flavor of wood and charcoal, making it simple to operate for beginners and seasoned users alike.
Cooking Capacity
Users appreciate the large cooking space and the straightforward operation: 'Set Temp, warm up, add meat, push the super Smoke button, set timer and come back when done!'
Temperature Range
WiFIRE technology and the supplied probe make temperature control effortless, allowing for precise cooking and monitoring through the app.
Build Quality
The Traeger Ironwood XL is described as the 'Mona Lisa of Grills/SMOKER,' praised for its ease of use and high-quality metal construction.
Ease of Use
The smoker combines the convenience of propane with the rich flavor of wood and charcoal, making it simple to operate for beginners and seasoned users alike.
Additional Features
WiFIRE technology and the supplied probe make temperature control effortless, allowing for precise cooking and monitoring through the app.

Buying Guide for the Best Smokers

Choosing the right smoker can greatly enhance your outdoor cooking experience. Smokers come in various types and sizes, each with its own set of features. To find the best fit for you, it's important to understand the key specifications and how they align with your cooking needs and preferences. Here are some important factors to consider when selecting a smoker.
Type of SmokerThe type of smoker is crucial as it determines the fuel source and cooking method. Common types include charcoal, electric, gas, and pellet smokers. Charcoal smokers offer a traditional smoky flavor and are great for those who enjoy hands-on cooking. Electric smokers are user-friendly and provide consistent temperatures, ideal for beginners. Gas smokers heat up quickly and are easy to control, making them suitable for those who want convenience. Pellet smokers use wood pellets for fuel and offer precise temperature control, perfect for those who want a balance of flavor and ease of use. Choose the type that matches your cooking style and the level of convenience you desire.
Cooking CapacityCooking capacity refers to the amount of food you can smoke at one time. This is typically measured in square inches of cooking space. Smaller smokers (under 500 square inches) are suitable for individuals or small families. Medium-sized smokers (500-700 square inches) are great for larger families or small gatherings. Large smokers (over 700 square inches) are ideal for big parties or those who like to smoke large quantities of food at once. Consider how much food you plan to cook regularly to determine the right capacity for you.
Temperature RangeThe temperature range of a smoker indicates the minimum and maximum temperatures it can maintain. This is important because different types of meat and recipes require different cooking temperatures. A wider temperature range offers more versatility. For example, a range of 100°F to 400°F allows for both low-and-slow smoking and higher-temperature roasting. Think about the types of dishes you want to prepare and ensure the smoker can accommodate those temperature requirements.
Build QualityBuild quality refers to the materials and construction of the smoker. High-quality materials like stainless steel or heavy-gauge steel provide better heat retention and durability. A well-built smoker will last longer and perform better over time. Look for features like sturdy legs, well-sealed doors, and quality grates. If you plan to use your smoker frequently or in various weather conditions, investing in a durable model is essential.
Ease of UseEase of use encompasses how user-friendly the smoker is. This includes features like digital controls, easy-to-read thermometers, and simple ignition systems. Electric and gas smokers tend to be easier to use than charcoal or pellet smokers, which require more attention to maintain the right temperature. If you are new to smoking or prefer a more hands-off approach, look for models with features that simplify the cooking process.
PortabilityPortability is important if you plan to move your smoker around or take it on trips. Portable smokers are typically smaller and lighter, with features like wheels or handles for easy transport. If you only plan to use your smoker at home, portability may not be as crucial. However, if you enjoy camping, tailgating, or cooking at different locations, a portable smoker can be very convenient.
Additional FeaturesAdditional features can enhance your smoking experience. These might include things like built-in meat probes, Wi-Fi connectivity, multiple cooking racks, or side tables. While not essential, these features can add convenience and versatility to your smoker. Consider which additional features would be most beneficial for your cooking style and preferences.

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