10 Best Smokers 2025 in the United States

The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker is designed for those who enjoy the art of smoking meats without the fuss of traditional methods. Its vertical design offers a generous cooking capacity of 710 square inches, allowing you to smoke up to 7 chickens or multiple racks of ribs at once, making it great for family gatherings or small get-togethers. One of its standout features is the patented side wood chip loader, which lets you add wood chips without opening the door, helping to maintain temperature and smoke levels for optimal results. The digital controls are user-friendly, allowing for straightforward temperature adjustments, with a maximum range of 275°F, which is sufficient for low and slow smoking.

The build quality is solid, featuring alloy steel construction that ensures durability, along with a lockable door latch to keep heat and smoke contained during the cooking process. The removable water bowl and grease tray make cleanup a breeze, which is a big plus for those who might shy away from smokers due to the mess involved. The adjustable air damper also provides some control over smoke levels, enhancing the smoking experience.

This smoker is ideal for novice and intermediate users who want a straightforward smoking solution without the complications of manual temperature management, but it may not satisfy those seeking a more traditional smoking experience.

The EAST OAK 30" Electric Smoker is a solid choice for those looking to enhance their outdoor cooking experience. It offers a large cooking capacity with 725 square inches spread across four detachable racks, which is ample space for smoking various types of food. This smoker is electric and features an 800W heating tube, ensuring consistent smoke and tender, juicy results, ideal for low and slow cooking. The side wood chip loader allows for continuous smoking without losing heat, which is great for maintaining flavor integrity.

The glass door and internal light make it easy to keep an eye on your food without opening the door and releasing heat and smoke. The meat thermometer is a handy addition for monitoring the internal temperature of your meat in real-time. Constructed with a sturdy aluminized steel interior and powder-coated steel exterior, it's built to last, though at 62 pounds, it might not be the easiest to move around frequently. The smoker's design is user-friendly with a raised stand for comfortable use and a remote for convenient control. However, it may lack portability due to its weight.

The product also comes with a 3-year warranty and lifetime customer support, adding to its reliability. Being electric, it might not offer the same depth of flavor as traditional wood or charcoal smokers. This smoker is best suited for home BBQ enthusiasts who value convenience and consistent results over portability.

The Traeger Grills Pro 22 Electric Wood Pellet Grill is a solid choice for anyone looking to explore the world of smoking and grilling. This smoker stands out with its 572 square inches of cooking area, which means you can easily cook for a crowd, accommodating several chickens, racks of ribs, or burgers at once. Its 6-in-1 versatility allows users to grill, smoke, bake, roast, braise, and BBQ, making it suitable for various cooking styles and preferences.

One of the key strengths of this model is its precision temperature control, maintaining a +/- 15 degree F range, which is crucial for achieving consistent cooking results. The digital control panel simplifies the cooking process, making it user-friendly, even for beginners. Its sturdy steel construction adds to its durability, while the easy-to-clean porcelain grill grates and all-terrain wheels enhance usability and portability.

There are a few considerations to keep in mind. Weighing 125.4 pounds, this smoker is on the heavier side, which might make it less portable for some users. Additionally, while the electric wood pellet system does eliminate the need for gas or charcoal, it does rely on a power source, which may limit outdoor cooking options in areas without access to electricity. Some users might also find the price point a bit higher than entry-level grills, although the features and quality justify the cost.