9 Best Electric Smokers 2024 in the US

1.

Side Wood Chip Loader: Allows continuous smoking for 2-3 hours without opening the door.

2.

800W Power Heating Tube: Ensures tender, juicy meats through consistent smoke and low cooking.

3.

725 Sq Inch Cooking Space: Includes 4 removable chrome-plated racks for versatile cooking.

4.

Visual Glass Door: Enables direct observation of food with internal light for illumination.

5.

3-Year Customer Support: Offers a 3-year warranty and lifetime customer support for inquiries.

1.

Digital Controls: Set smoking temperature and time up to 275°F.

2.

Patented Side Wood Chip Loader: Add smoke flavor without opening the door.

3.

Water Bowl for Moisture: Add moisture for juicy, tender meats.

4.

Spacious Vertical Design: 711 sq. in. fits 6 chickens, 2 turkeys, etc.

5.

Removable Rear Grease Tray: Easy cleanup process.

1.

Large Cooking Space: 710 square inches of cooking space allows for smoking multiple items at once, such as 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs.

2.

Digital Controls: Easy setting of cooking time and temperature up to 275°F with digital controls for precise cooking.

3.

Patented Woodchip Loader: Continual addition of wood-fired smoked flavor without opening the smoker door, maintaining internal smoke levels.

4.

Chrome-Coated Racks: Four durable chrome-coated smoking racks for easy placement and removal of food.

5.

Removable Water Bowl: Enhances moisture and flavor while catching food drippings, contributing to a cleaner smoker.

1.

Active Smoke Filtration: Turns real-wood smoke into warm air for indoor use.

2.

Precision Smoke Control: Independent heat sources for smoke and cooking.

3.

Six Preset Food Settings: Offers preset functions for various meats and custom settings.

4.

Five Adjustable Smoke Settings: Control smoke levels with five precise settings.

1.

Dual Valve Burner System: Features a dual valve/dual stainless steel burner system for improved cooking performance.

2.

Temperature Range: Offers a wide temperature range from 100°F to 320°F, allowing for versatile cooking options.

3.

Cooking Area: Provides a spacious 720 square inch cooking area to accommodate large quantities of food.

4.

Porcelain Coated Grids: Includes 4 porcelain coated cooking grids for easy cleaning and durable use.

5.

BTU Rating: Equipped with a 12,500 BTU rating for powerful heating capability.

1.

Large Cooking Space: 535 square inches of cooking space allows for smoking multiple items at once.

2.

Analog Temperature Control: An analog temperature dial enables setting the smoking temperature up to 275°F.

3.

Chrome-Coated Racks: Three chrome-coated smoking racks are durable and easy to clean.

4.

Spacious Vertical Design: Vertical design accommodates up to 3 chickens, 2 turkeys, 3 pork butts, or 3 racks of ribs.

5.

Removable Water Bowl: Includes a water bowl to add moisture to the food and catch drippings.

1.

Large Capacity: Accommodates 4 racks suitable for smoking turkey, chicken, ribs, or brisket for a small gathering or a large crowd.

2.

Professional-Grade: Designed for both professional chefs and smoking enthusiasts, with fully automatic features for up to 9 hours of continuous smoking.

3.

Spacious Dimensions: Measures 19 by 22 by 35 inches, with a 24-inch width including the generator, and a cooking area of 4 by 11 by 13 inches.

4.

Easy To Clean: Features a stainless steel interior for easy cleaning, with a smoke diffuser system that prevents 'black rain' and keeps smoke clean.

5.

Flavor Enhancing: Bradley Smoker products are designed to produce the best smoke flavor, enhancing the dining experience with delicious smoked dishes.

1.

Large Capacity: Accommodates 6 racks, ideal for smoking large quantities of food like turkey, chicken, ribs, or brisket.

2.

Professional-Grade: Designed for both professional chefs and smoking enthusiasts, with fully automatic features for up to 9 hours of smoking.

3.

Spacious Dimensions: Measures 19 by 22 by 41 inches, providing ample space with 6 racks each offering 11 by 13 inches of cooking area.

4.

Easy To Clean: Features a stainless steel interior for simple cleaning, with a smoke diffuser system to maintain clean smoke flow and prevent residue.

5.

Optimal Smoke Flavor: Engineered to produce the best smoke flavor, enhancing the dining experience with deliciously smoked dishes.

1.

Cooking Space: 544 square inches of cooking space

2.

Power: 1200 watt heating element and insulated chamber

3.

Temperature Gauge: Door-mounted temperature gauge

4.

Cooking Grates: 3 Chrome-plated cooking grates

5.

Secure Design: Dual door latches keep smoke and flavor in