10 Best Cookie Cookbooks 2025 in the United States

The '100 Cookies: The Baking Book for Every Kitchen' is a delightful addition to any kitchen, offering a range of cookie recipes that cater to different tastes and skill levels. Whether you're a beginner or an experienced baker, you'll find recipes that suit your level of expertise. The book is well-organized, making it easy to follow along with each recipe.

There is a great variety of recipes, from classic cookies to innovative treats, brownies, and bars, ensuring that you won't get bored quickly. The author, who has considerable expertise in baking, provides clear instructions to help you achieve the best results. On the downside, the book may not cater comprehensively to specific dietary preferences like vegan or gluten-free as it primarily focuses on traditional recipes.

Ingredients used in the recipes are generally accessible, though some may require a trip to a specialty store. The hardcover edition is beautifully illustrated, elevating the visual appeal and making it enjoyable to browse through. At 304 pages, the book is quite comprehensive, and its manageable size and weight make it easy to handle. If you're looking for a well-rounded cookie cookbook that offers a mix of traditional and novel recipes with a strong visual component, this book is a solid choice, though it might not be the best fit for those with specialized dietary needs.

Zoë Bakes Cookies by Zoë François seems to be a comprehensive guide for anyone looking to perfect their cookie and bar-making skills. The book is authored by a well-respected baker, which adds a significant level of expertise and reliability to the recipes. The variety of cookie and bar recipes included is likely vast, catering to both traditional favorites and more unique combinations. This makes it suitable for bakers of all skill levels, from beginners to more experienced enthusiasts looking to expand their repertoire.

The visual appeal of the book is likely high, given the hardcover format and high-quality production values, which can make following the recipes more engaging and enjoyable. However, the book's physical dimensions and weight might make it less convenient to handle in the kitchen. Ingredient accessibility could be a mixed bag; while many recipes might use common pantry items, some specialty ingredients might require a trip to a well-stocked grocery store or online order.

The book's release date is slated for September 2024, which means it will feature up-to-date baking trends and techniques. It is published by Ten Speed Press, a well-known name in the cookbook publishing industry, further indicating the book's quality. Zoë Bakes Cookies seems like a solid investment for anyone interested in baking cookies and bars, with its main strengths being the author's expertise and the variety and quality of recipes offered.