10 Best Pie Cookbooks 2025 in the United States

The Book On Pie: Everything You Need to Know to Bake Perfect Pies is a comprehensive guide designed to cater to bakers of all skill levels. One of its strengths is the wide variety of pie recipes it offers, ensuring there is something for everyone, whether you're a beginner or an experienced baker. The author, with notable expertise in pie-making, provides detailed instructions and tips, making the learning process smoother for those new to baking pies.

The book's visual appeal is another strong point, featuring beautiful photographs that make each recipe tempting and easy to follow along with visually. Ingredient accessibility is thoughtfully considered as well, with many recipes including common ingredients that are easy to find in most grocery stores. However, the book's substantial weight and size (3.08 pounds, 352 pages) might make it less portable for some users who prefer a lighter, more compact cookbook.

It can also be a bit overwhelming for those who are completely new to baking, given the extensive information provided. Nevertheless, for those passionate about perfecting their pie-making skills, this book is a valuable resource filled with expert guidance and a wide array of recipes.

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More is a comprehensive pie cookbook published by America's Test Kitchen. Measuring 8.94 x 1.02 x 10.32 inches and weighing 3.1 pounds, this hardcover book has 376 pages filled with pie recipes. It delves into both classic and modern pies, making it suitable for bakers of various skill levels.

The book’s vast array of recipes includes tarts, galettes, and more, ensuring a wide variety of options for pie enthusiasts. Ingredient accessibility is generally good, as America's Test Kitchen tends to use commonly available ingredients, though some specialty items might be needed for more unique recipes. The visual appeal is strong with vivid illustrations and photographs that guide readers through the baking process, enhancing the reading experience.

The expertise of the author, backed by America's Test Kitchen, gives credibility to the recipes and baking tips provided. However, the book's detailed approach might be overwhelming for complete beginners, and at 3.1 pounds, it is somewhat bulky to handle in the kitchen. Readers who want a thorough guide to pies with a mix of traditional and inventive recipes will find this cookbook particularly useful.