10 Best Fish Smoker 2025 in the United States

The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit and Side Wood Chip Loader is a solid choice for anyone looking to smoke fish and a variety of other meats. One of its standout features is the 710 square inches of cooking space, which can accommodate a significant amount of food, including up to 7 chickens or 2 turkeys. The digital controls make setting the cooking time and temperature (up to 275°F) straightforward, ideal for those who appreciate precision without fussing over manual adjustments. Its patented side woodchip loader is a notable strength, allowing you to add wood chips without opening the door and losing smoke and heat—a significant plus for achieving rich, smoky flavors in your dishes.

Four chrome-coated racks offer ample room for arranging different items, and the lockable door latch helps ensure that heat and smoke stay inside, resulting in consistent cooking. However, the vertical design, while spacious, might be a bit cumbersome for those with limited space, and its 50.3-pound weight could be a challenge if you need to move it frequently. Build quality is strong, thanks to alloy steel construction, but some users might find it less portable. The removable water bowl and rear grease tray simplify the cleanup process, which is a definite advantage for busy cooks.

Additionally, the adjustable air damper provides control over smoke levels, and the window allows you to monitor your food without opening the door. Despite its excellent features, some might find the electric design limiting if they prefer the traditional charcoal or gas smokers. The Masterbuilt smoker is well-suited for home cooks looking for a reliable and easy-to-use electric smoker, particularly those who prioritize ease of use, maintenance, and consistent performance.

The Traeger Grills Pro 575 is an electric wood pellet grill and smoker that offers a variety of features suitable for fish smoking and more. Its standout feature is the wood-fired taste, which eliminates the need for gas or charcoal, making it a great option for those who prefer that authentic smoke flavor. The grill's 572 square inches of cook area provide ample space to smoke multiple fish at once, and the maximum temperature of 500 degrees Fahrenheit allows for versatile cooking options beyond just smoking fish. The built-in meat probe ensures precise cooking, which is crucial for achieving perfect results with delicate fish fillets.

Another impressive feature is the WiFIRE technology, which allows you to control the grill remotely via WiFi and the Traeger app, adding a level of convenience and modern connectivity that tech-savvy grillers will appreciate. The grill also offers 6-in-1 functionality, enabling you to grill, smoke, bake, roast, braise, and BBQ, which adds versatility to your cooking repertoire. However, there are some drawbacks to consider. Weighing in at 124 pounds, the grill is quite heavy, which might affect its portability if you plan to move it around frequently.

Additionally, while the porcelain grill grates make for easy cleaning, the size of the unit might make it challenging to clean thoroughly in tight spaces. The build quality, with steel inner material and alloy steel outer material, ensures durability, but it also contributes to the hefty weight. Despite these drawbacks, the Traeger Pro 575's robust feature set, including the precise temperature control and connectivity options, makes it an excellent choice for serious fish smokers who appreciate the convenience of modern technology.

The Weber 14.5-inch Smokey Mountain Cooker is a charcoal smoker, ideal for those who enjoy traditional smoking methods. It has a compact design with dimensions of 14.7" W x 14.7" D x 31.4" H and weighs 24 lbs, making it reasonably portable for outdoor use. The cooking grid dimensions are 13.5" x 13.5", providing a total grilling area of 286 sq. inches, which is sufficient for small to medium-sized gatherings.

Temperature control is straightforward, with the smoker capable of reaching approximately 190°F, suitable for low and slow cooking. However, more advanced users might find the temperature range limiting for certain recipes. The build quality is robust with a stainless steel inner material and an aluminum outer material, ensuring durability and longevity. The smoker's cylindrical form factor is efficient for even heat distribution.

Portability is enhanced by its lightweight and compact structure, although the charcoal fuel type may not be as convenient as electric or gas options for some users. Assembly is user-friendly with easy-to-follow instructions and a 3D interactive guide available through the BILT app. Cleaning is manageable, but as with most charcoal smokers, it may require more effort compared to electric models. This smoker is best suited for those who appreciate the flavor of charcoal-smoked food and don't mind the extra effort involved in maintenance and temperature management.