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10 Best Indoor Smokers 2025 in the United States

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Our Top Picks

#1

Winner

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

The Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker boasts a spacious 710 square inches of cooking space, allowing you to smoke a significant amount of food at one time. The vertical design is practical, fitting up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs comfortably. Its digital controls make setting and maintaining the temperature up to 275°F straightforward, which is ideal for low and slow cooking.

The electric fuel type offers convenience as there's no need to manage charcoal or propane, making it user-friendly for those who prefer ease of use. The patented side woodchip loader is a standout feature, enabling you to add wood chips without opening the smoker door and losing heat and smoke, enhancing flavor effectively. Build quality is solid with alloy steel construction, and the fully insulated smoker with a lockable door latch retains heat and smoke efficiently.

The removable water bowl and rear grease tray simplify the cleaning process, which is crucial for maintenance and longevity. Additionally, the adjustable air damper allows for better smoke control, and the convenient window lets you monitor your food during the smoking process. However, at 50.3 pounds, it might be cumbersome for some users to move around. Despite being electric, it may not offer the same smoky flavor intensity as traditional wood or charcoal smokers, which might be a downside for purists.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Size and Capacity
Capacity is ample for family use, comfortably fitting large items like ham and turkey breasts.
Temperature Control
The smoker holds its set temperature well, even in cold weather, and produces good smoke from the chips.
Build Quality and Materials
The heating element may burn out after a few years of frequent use, but replacement is straightforward and keeps the smoker going.
Ease of Cleaning
Cleanup is straightforward, especially when lining trays and pans with foil.
Additional Features
The external woodchip loading feature is highly appreciated for adding chips without opening the door, maintaining heat and smoke.
#2

Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924

The Masterbuilt® 710 WiFi Digital Smoker stands out with its spacious vertical design, providing 711 square inches of cooking area and four chrome-coated smoking racks, making it suitable for smoking large quantities of food like chickens, turkeys, pork butts, or ribs. Its digital controls and WiFi technology allow for convenient temperature and time settings through the control panel or the Masterbuilt app, enhancing user experience with remote monitoring and recipe discovery.

The electric fuel source makes it easy to start cooking by simply plugging it in, which is great for those who prefer hassle-free operation without worrying about propane or charcoal. The patented side wood chip loader is a thoughtful feature, enabling continuous smoke flavor infusion without needing to open the smoker door, thus preserving heat and moisture inside. The removable water bowl is another bonus, allowing you to experiment with different juice flavors for added taste and ensuring moisture for juicy meats.

Cleaning is simplified with a removable rear grease tray, easing the maintenance process. However, the smoker's build materials, primarily aluminum and alloy steel, might not be as robust as other high-end models. Additionally, while the WiFi feature is convenient, it may require a stable internet connection for optimum functionality. Despite these minor drawbacks, the Masterbuilt 710 WiFi Digital Smoker offers a reliable and user-friendly smoking experience with its comprehensive features, making it a strong candidate for those looking to enjoy indoor smoking with convenience and ease.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Size and Capacity
It's spacious enough to handle large meals like a big spiral sliced ham and turkey breasts simultaneously.
Temperature Control
This smoker holds its temperature well, even in cold weather, and pre-heats quickly, making it reliable year-round.
Type of Fuel
The smoker's external wood chip loading feature is a game-changer, allowing users to add wood without opening the door and losing heat.
Build Quality and Materials
The smoker is well-built and not too heavy, making it easy to move around.
Ease of Cleaning
Cleaning is straightforward, especially when using foil on the bottom tray and water pan, and adding a heat-resistant mat helps protect surfaces from grease spills.
#3

Traeger Grills Pro 22 Electric Wood Pellet Grill and Smoker, Bronze, 572 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill

The Traeger Grills Pro 22 Electric Wood Pellet Grill and Smoker is a robust and versatile option for indoor smoking and grilling. With a generous 572 square inches of cooking space, it can handle a significant amount of food, making it great for large gatherings. The grill offers 6-in-1 versatility, enabling you to grill, smoke, bake, roast, braise, and BBQ, which adds to its appeal for varied cooking styles.

The precision temperature control, maintained by the Digital Pro Controller, ensures consistent cooking with a maximum temperature of 450 degrees Fahrenheit, suitable for most grilling needs. Made from durable steel and finished with a powder coat, it promises longevity and sturdiness. The porcelain grill grates are easier to clean compared to other materials, and the all-terrain wheels enhance its mobility around your cooking area.

On the downside, the grill is quite heavy at 125.4 pounds, which might be cumbersome for some users to move without assistance. Also, as it uses wood pellets, you would need to ensure a supply of these, which might be less convenient than gas or charcoal for some. Additionally, while it is advertised as having a variety of cooking options, mastering all these functions might require a bit of a learning curve. Nevertheless, for those who value the flavor of wood-fired cooking and need a versatile, durable smoker and grill, the Traeger Pro 22 is a solid choice.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Size and Capacity
The grill is well-made, durable, and serviceable for the common person, with more than enough room for a large meal.

Buying Guide for the Best Indoor Smokers

Choosing the right indoor smoker can significantly enhance your cooking experience, allowing you to enjoy delicious smoked foods from the comfort of your home. When selecting an indoor smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and find a smoker that meets your cooking preferences and space requirements.
Size and CapacitySize and capacity refer to the physical dimensions of the smoker and how much food it can hold at one time. This is important because it determines how much food you can smoke in one session and whether the smoker will fit in your available space. Small smokers are ideal for individuals or small families, while larger smokers are better for bigger families or those who entertain often. Consider your typical cooking volume and kitchen space when choosing the size and capacity.
Temperature ControlTemperature control is the ability to regulate the heat inside the smoker. This is crucial for achieving the desired flavor and texture of your smoked foods. Basic models may have manual controls, while more advanced ones offer digital controls for precise temperature settings. If you are new to smoking, a model with easy-to-use temperature controls can help you achieve consistent results. Experienced users might prefer more advanced controls for greater flexibility.
Type of FuelThe type of fuel used by the smoker can affect the flavor of the food and the convenience of use. Common fuel types include electric, charcoal, and wood pellets. Electric smokers are easy to use and maintain consistent temperatures, making them great for beginners. Charcoal and wood pellet smokers can provide a more authentic smoky flavor but require more attention and skill to manage. Choose a fuel type that matches your cooking style and flavor preferences.
Build Quality and MaterialsBuild quality and materials refer to the construction and durability of the smoker. High-quality materials like stainless steel can withstand high temperatures and resist rust, ensuring the smoker lasts longer. A well-built smoker will also retain heat better, leading to more efficient cooking. Look for smokers with sturdy construction and good insulation to ensure longevity and consistent performance.
Ease of CleaningEase of cleaning is an important consideration because it affects how much effort you need to put into maintaining the smoker. Some models come with removable parts and non-stick surfaces that make cleaning easier. If you plan to use your smoker frequently, choosing one that is easy to clean can save you a lot of time and hassle. Check for features like drip trays and accessible components that simplify the cleaning process.
Additional FeaturesAdditional features can enhance your smoking experience by providing extra convenience and versatility. These may include built-in thermometers, timers, multiple racks, and Wi-Fi connectivity for remote monitoring. While not essential, these features can make smoking more enjoyable and allow you to experiment with different recipes and techniques. Consider which additional features are important to you based on your cooking habits and preferences.

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