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10 Best Inexpensive Chef Knives 2025 in the United States

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Our Top Picks

#1

Winner

Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef's Knife

Rating
9.7
Chosen by1,467
Blade Material
Handle Material
Weight and Balance

Most important from
4425 reviews

Blade Material
The high-carbon Japanese steel construction maintains sharpness through multiple uses, outperforming other similarly priced knives.
Handle Material
The ergonomic handle with textured finger points provides a comfortable, non-slip grip, even during lengthy chopping sessions.
Weight and Balance
The knife's lightweight design and tall blade ensure that knuckles don't hit the cutting board, making it a preferred choice for various kitchen tasks.
Edge Retention
For a budget-friendly option, this knife holds an edge remarkably well and is easy to maintain with a quick hand wash and immediate drying.

The Mercer Culinary M22608 Millennia Chef's Knife is an 8-inch knife made from high-carbon Japanese steel, offering durability and long-lasting sharpness. This makes it easy to maintain and a reliable choice for various kitchen tasks such as chopping, mincing, and dicing. The ergonomic handle is constructed from Santoprene, providing a non-slip grip that enhances comfort and safety during use.

Weighing 6.7 ounces, the knife is lightweight and well-balanced, which should minimize hand fatigue during extended use. The knife's edge retention is commendable, supported by the high-carbon steel material, although regular maintenance is advised to keep it performing at its best.

One downside is that it is not dishwasher safe, requiring careful hand washing to prevent damage. Another potential drawback is that it is stamped rather than forged, which might not appeal to those seeking a more robust construction. This knife is suitable for both professional chefs and home cooking enthusiasts looking for an affordable, well-balanced, and sharp kitchen tool.

Rating
9.7
Chosen by1,467
Blade Material
Handle Material
Weight and Balance

Most important from
4425 reviews

Blade Material
The high-carbon Japanese steel construction maintains sharpness through multiple uses, outperforming other similarly priced knives.
Handle Material
The ergonomic handle with textured finger points provides a comfortable, non-slip grip, even during lengthy chopping sessions.
Weight and Balance
The knife's lightweight design and tall blade ensure that knuckles don't hit the cutting board, making it a preferred choice for various kitchen tasks.
Edge Retention
For a budget-friendly option, this knife holds an edge remarkably well and is easy to maintain with a quick hand wash and immediate drying.
#2

Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Rating
9.4
Handle Material
Weight and Balance
Edge Retention

Most important from
2184 reviews

Handle Material
The handle is ergonomic, and comfortable for both left and right-handed users.
Weight and Balance
It's well balanced enough that you can spin the knife around your finger without trouble.
Edge Retention
The knife is sharp enough to comfortably shave with out of the box, exceeding expectations.

The Shun Classic 8-inch Chef's Knife stands out with its high-quality VG-MAX core and Damascus stainless steel cladding, providing superior sharpness and edge retention. This makes it a reliable choice for various kitchen tasks like slicing, dicing, and mincing. The 8-inch blade length is versatile, catering well to both home cooks and professional chefs. Additionally, the knife's D-shaped Pakkawood handle ensures a comfortable and secure grip, enhancing control during use.

Weighing 10.9 ounces, it strikes a good balance between weight and maneuverability, though some users might find it slightly heavier than other options in the inexpensive category. The knife's craftsmanship is remarkable, reflecting traditional Japanese knife-making expertise, backed by free sharpening and honing services and a lifetime warranty. However, it is important to note that this knife requires hand washing to maintain its quality, which could be seen as a minor inconvenience.

While it ranks highly in customer reviews and kitchen categories, its price point might be higher than expected for those seeking an inexpensive option. In summary, the Shun Classic 8-inch Chef's Knife offers excellent quality and performance, though it may stretch the budget for users specifically looking for an inexpensive chef knife.

Rating
9.4
Handle Material
Weight and Balance
Edge Retention

Most important from
2184 reviews

Handle Material
The handle is ergonomic, and comfortable for both left and right-handed users.
Weight and Balance
It's well balanced enough that you can spin the knife around your finger without trouble.
Edge Retention
The knife is sharp enough to comfortably shave with out of the box, exceeding expectations.
#3

Shun Cutlery Premier Grey Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

Rating
9.2
Blade Material
Handle Material
Weight and Balance

Most important from
201 reviews

Blade Material
The Damascus steel design makes it a work of art.
Handle Material
The handle is comfortable, though it might feel a bit long for some.
Weight and Balance
Beautifully balanced and very easy to index where the tip is.
Edge Retention
The 16° edge is razor sharp and cuts through pretty much anything effortlessly.

The Shun Cutlery Premier Grey Chef's Knife is an 8-inch, all-purpose kitchen knife that stands out due to its high-quality construction and traditional craftsmanship. Made from Shun's proprietary VG-MAX cutting core, the blade is strong, razor-sharp, and resistant to corrosion and stains. It features a 68-layer stainless Damascus with a hammered TUSCHIME finish, which adds durability and aesthetic appeal.

The handle is crafted from Pakkawood, a moisture-resistant material that offers comfort and precise control during use. The knife's weight of 10.4 ounces makes it relatively light, ensuring good balance for various food preparation tasks. Additionally, the wide, curved blade design allows for efficient chopping and mincing, while keeping knuckles safe from the cutting board.

Despite its high-quality features, the knife may not fit the 'inexpensive' category due to its premium materials and craftsmanship. It is ideal for professional chefs or home cooks seeking a long-lasting, beautifully designed knife with excellent edge retention. However, those looking for budget-friendly options might find this knife's price point a drawback.

Rating
9.2
Blade Material
Handle Material
Weight and Balance

Most important from
201 reviews

Blade Material
The Damascus steel design makes it a work of art.
Handle Material
The handle is comfortable, though it might feel a bit long for some.
Weight and Balance
Beautifully balanced and very easy to index where the tip is.
Edge Retention
The 16° edge is razor sharp and cuts through pretty much anything effortlessly.

Buying Guide for the Best Inexpensive Chef Knives

Choosing the right chef knife is crucial for any cooking enthusiast or professional chef. A good chef knife can make food preparation easier, faster, and more enjoyable. When selecting an inexpensive chef knife, it's important to consider several key specifications to ensure you get the best value for your money. Here are the key specs to look out for and how to navigate them to find the perfect fit for your needs.
Blade MaterialThe blade material of a chef knife affects its sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for beginners. High-carbon steel is sharper and holds its edge longer but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose stainless steel if you want a low-maintenance option, high-carbon steel if you prioritize sharpness and are willing to care for it, or ceramic if you prefer a lightweight and sharp blade but can handle its fragility.
Blade LengthBlade length determines the versatility and ease of use of the knife. Common lengths range from 6 to 12 inches. A 6-8 inch blade is ideal for home cooks and those with smaller hands, as it offers better control and is easier to maneuver. A 8-10 inch blade is more versatile and suitable for a variety of tasks, making it a popular choice among both home cooks and professionals. A 10-12 inch blade is best for large-scale food preparation and professional kitchens. Choose a blade length based on your comfort level and the types of tasks you frequently perform in the kitchen.
Handle MaterialThe handle material affects the comfort, grip, and durability of the knife. Common materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance to prevent cracking and warping. Plastic handles are durable, easy to clean, and often more affordable, but may not provide the same level of comfort as wood. Composite handles combine the best of both worlds, offering durability and comfort, but can be more expensive. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a chef knife affect how it feels in your hand and how easy it is to use. A well-balanced knife will have its weight evenly distributed between the blade and handle, making it easier to control and reducing hand fatigue. Heavier knives can provide more cutting power and are better for chopping through tough ingredients, while lighter knives are easier to maneuver and better for precision tasks. Choose a knife that feels comfortable in your hand and suits your cooking style. If possible, try holding different knives to see which weight and balance feel best for you.
Edge RetentionEdge retention refers to how long a knife stays sharp before needing to be re-sharpened. This is influenced by the blade material and the quality of the knife. High-carbon steel and ceramic blades generally have better edge retention than stainless steel. However, they may require more maintenance or be more prone to damage. If you prefer a knife that stays sharp for longer periods and are willing to invest time in maintenance, choose high-carbon steel or ceramic. If you prefer a low-maintenance option, stainless steel may be a better choice, even if it requires more frequent sharpening.

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