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10 Best Jelly Roll Pans 2025 in the United States

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Our Top Picks

#1

Winner

Nordic Ware High-Sided Oven Crisp Baking Tray Nonstick Bakeware, Half Sheet

The Nordic Ware Naturals Nonstick High-Sided Half Sheet Oven Crisp Baking Tray is a versatile addition to any kitchen. Its high-sided design allows for large portions of various dishes, making it ideal for gatherings or meal prep. The aluminum material ensures quick and even heat distribution, which helps in achieving consistent baking results. Additionally, the pan is rust-resistant and built to last, thanks to the steel-reinforced rim that adds extra strength and durability.

The premium gold non-stick coating inside and out makes cleaning relatively easy, though it requires hand washing as it is not dishwasher safe. The included non-stick rack is a handy feature, doubling as a cooling grid and providing easy grip handles for convenience. The pan’s PTFE and chemical-free nature is a plus for health-conscious users. The dimensions of 19.6 inches long, 12.9 inches wide, and 2.3 inches high make it spacious enough for various recipes. Weighing 3.1 pounds, it is manageable but might be slightly heavy for some users.

Despite its many advantages, the need for hand washing might be a drawback for those who prefer the convenience of a dishwasher. Additionally, its non-stick coating, while effective, may wear off over time if not properly cared for. This tray is well-suited for home bakers and cooks who value durability, even cooking, and versatility in their bakeware, especially for larger portions or diverse cooking tasks.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Ease of Cleaning
The tray works exactly as expected and cleans up easily, with a luxurious color that adds a touch of elegance to the kitchen.
#2

USA Pan Bakeware Jelly Roll Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel

The USA Pan Bakeware Jelly Roll Pan is a sturdy and reliable option for baking enthusiasts. Made from heavy gauge aluminized steel, it ensures durability and even heat distribution.

The corrugated surface design aids in air circulation, resulting in evenly baked goods and easy release. The patented non-stick America coat coating, which is free from PTFE, PFOA, and BPA, further enhances the user experience by making cleanup a breeze. However, it's important to note that the pan requires hand washing as it is not dishwasher safe.

With dimensions of 14.25 x 9.88 x 1 inches, the pan offers adequate space for a variety of baking needs, but the 1-inch rim height may not be sufficient for recipes that require deeper pans. Weighing only 1 pound, it is lightweight and easy to handle. The combination of its commercial-grade build, ease of cleaning, and thoughtful design makes it a practical choice for both novice and experienced bakers.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
This pan is heavy-duty, made in the USA, and comes with a lifetime warranty.
Thickness
The heavyweight design of this pan is impressive and perfect for making rolled cakes without them falling apart.
Non-Stick Coating
The non-stick coating on this pan is fantastic; nothing sticks to it, and it cleans up nicely every time.
Ease of Cleaning
This pan is wonderfully easy to clean, bakes evenly, and is built to last beyond my years.
#3

USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17.75 x 12.75 x 1

The USA Pan Bakeware Half Sheet Pan is a solid choice for those in need of a jelly-roll pan. Made from heavy gauge aluminized steel, it is durable and resistant to warping, which is essential for consistent baking and roasting. The size, 17.75 x 12.75 x 1 inches, is standard for half sheet pans, making it versatile for various recipes, from cookies to roasted vegetables.

The corrugated surface design aids in better air circulation, ensuring even baking and easy release of food. The clear non-stick silicone coating is a standout feature; it is made without PTFE, PFOA, and BPA, making it safer for health-conscious users. However, it is not dishwasher safe, which might be a drawback for those who prefer low-maintenance kitchen tools; it requires washing by hand with hot water, mild soap, and a gentle sponge.

The pan's three-pound weight can be seen as a sign of its sturdy construction, though it might be a bit heavy for some. Made in the USA, it also boasts a reputation for high quality, backed by the manufacturer's long history. While it excels in durability and non-stick performance, the main downside is its cleaning requirement, which might not suit everyone.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Size
Perfect versatile size for various baking projects, from cookies to roasted vegetables.
Non-Stick Coating
The nonstick surface is fantastic, making cleanup an absolute breeze.

Buying Guide for the Best Jelly Roll Pans

Choosing the right jelly roll pan can make a significant difference in your baking experience. A jelly roll pan is a versatile kitchen tool used for baking sheet cakes, cookies, roasting vegetables, and more. When selecting a jelly roll pan, it's important to consider several key specifications to ensure it meets your needs and preferences. Understanding these specs will help you make an informed decision and get the best results from your baking endeavors.
MaterialThe material of a jelly roll pan affects its durability, heat distribution, and ease of cleaning. Common materials include aluminum, stainless steel, and non-stick coated steel. Aluminum pans are lightweight and provide even heat distribution, making them ideal for baking. Stainless steel pans are more durable and resistant to warping but may not heat as evenly. Non-stick coated pans offer easy release of baked goods and simple cleanup but require careful handling to avoid scratching the coating. Choose a material based on your baking habits and preference for ease of use and maintenance.
SizeJelly roll pans come in various sizes, typically ranging from 10x15 inches to 12x17 inches. The size you choose depends on the quantity of food you plan to bake and the size of your oven. A larger pan is suitable for baking bigger batches or larger items, while a smaller pan is ideal for smaller quantities or limited oven space. Consider the types of recipes you frequently make and the capacity of your oven when selecting the size of your jelly roll pan.
Rim HeightThe height of the rim on a jelly roll pan can impact its versatility and the types of recipes you can make. Higher rims (around 1 inch) are useful for containing batter and preventing spills, making them ideal for baking cakes and roasting vegetables. Lower rims (around 0.5 inches) are better for cookies and other baked goods that don't require much containment. Think about the types of dishes you plan to prepare and choose a rim height that suits your needs.
ThicknessThe thickness of a jelly roll pan influences its durability and heat retention. Thicker pans (around 0.8 to 1 mm) are less likely to warp under high temperatures and provide more even heat distribution, resulting in better baking outcomes. Thinner pans (around 0.5 mm) are lighter and may heat up more quickly but are prone to warping. If you bake frequently or at high temperatures, a thicker pan is a better choice for consistent results and longevity.
Non-Stick CoatingA non-stick coating on a jelly roll pan can make baking and cleanup easier by preventing food from sticking to the surface. However, non-stick coatings can wear off over time and may require special care to avoid scratching. If you prefer the convenience of a non-stick surface, look for a high-quality coating and follow the manufacturer's care instructions. If you don't mind using parchment paper or greasing the pan, a non-coated pan may offer greater durability.
Ease of CleaningEase of cleaning is an important factor to consider, especially if you bake frequently. Some jelly roll pans are dishwasher safe, while others require hand washing. Non-stick pans are generally easier to clean but may need gentle handling to preserve the coating. Stainless steel and aluminum pans can be more challenging to clean if food sticks to the surface. Consider your cleaning preferences and the level of maintenance you're willing to commit to when choosing a jelly roll pan.

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