10 Best Knives For Chefs 2025 in the United States

The Dalstrong Chef Knife from the Shogun Series is a premium choice for chefs who prioritize both aesthetics and performance. This knife features an 8-inch blade made from Japanese AUS-10V Super Steel, which is known for its high hardness (62+ Rockwell) and exceptional edge retention. The blade's 'tsunami-rose' Damascus pattern not only adds visual appeal but also strengthens the blade, making it highly resistant to corrosion and easy to clean. The knife's blade is mirror polished and hand finished using the traditional Honbazuke method, ensuring it is razor sharp with an edge angling between 8-12° for precise cuts.

The full tang construction and triple riveted design contribute to its durability and stability during use. The handle, crafted from durable ABS with a glacial white finish, is ergonomically designed for comfortable grip and better hand control. Weighing 7.8 ounces, the knife strikes a good balance between heft and maneuverability, making it suitable for various kitchen tasks.

However, the knife is not dishwasher safe, which means it requires careful hand washing to maintain its quality. Additionally, the premium materials and craftsmanship come at a higher price point, which might be a consideration for budget-conscious buyers. This knife is ideal for professional chefs and cooking enthusiasts who value top-notch performance and a visually striking design.