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10 Best Pie Pans 2025 in the United States

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Our Top Picks

#1

Winner

Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece

The Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate is a solid choice for anyone who enjoys baking pies. Made of durable tempered glass, this pie plate is microwave, pre-heated oven, refrigerator, freezer, and dishwasher safe, making it very versatile and convenient for various cooking and cleaning scenarios. The clear glass material ensures that it won't warp, stain, or retain odors, and it's a healthier alternative to metal and plastic bakeware as it does not leach chemicals into your food.

This pie plate is round in shape and measures 9.94 inches in diameter and 1.81 inches in depth, providing ample space for deep-dish pies. However, it's important to note that this product does not come with a lid, which some users might find inconvenient for storage. Additionally, while the glass is non-stick, users should still consider lightly greasing it to ensure easy pie release. Backed by a five-year limited warranty and made in the USA, this pie plate is built to last. Its weight of 2.38 pounds might be a bit heavy for some, but it only adds to its sturdiness and longevity.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
Performs excellently in the oven with great heat conductivity and sturdiness.
Depth
The high sides contain any rise in dough, allowing for beautifully shaped loaves.
Non-stick Coating
Excellent heat distribution results in even baking and consistent results every time.
#2

4 Packs Glass Pie Plates, MCIRCO Deep Pie Pans Set (7"/8"/9"/10"), Pie Baking Dishes with Handles for Baking and Serving, Clear

The 4 Packs Glass Pie Plates by MCIRCO offer a versatile set of pie pans in various sizes (7", 8", 9", and 10") that cater to different baking needs. Made from premium borosilicate glass, these pans are robust and can handle high temperatures up to 560°F, making them suitable for oven and microwave use.

The clear, crystal glass design not only allows for easy monitoring of baking progress but also adds an elegant touch to your serving table. Each pan features a fishbone pattern interior and petal-shaped handles, enhancing both aesthetics and functionality. The handles make it easy to grab and transport the pans safely, while the stackable design saves storage space.

These pans are non-stick, which simplifies the process of releasing baked goods and cleaning up afterward. Plus, they are dishwasher safe, adding to their convenience. The depth of the pans might be a limitation for those who prefer deeper dishes. While the non-stick feature is beneficial, it might not be as effective as modern non-stick coatings found in metal pans. These pie plates are ideal for home bakers who enjoy baking a variety of pies, casseroles, and desserts, and appreciate a durable and visually appealing bakeware set.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
Heavy and very durable, they do not break easily.
Size
These pie pans are simply dandy, offering a good variety of sizes to choose from.
Depth
The 10" pan was deep enough to prevent any spillovers while baking.

Buying Guide for the Best Pie Pans

Choosing the right pie pan is essential for baking the perfect pie. The right pie pan can affect the crust's texture, the pie's shape, and even the baking time. When selecting a pie pan, consider the material, size, depth, and shape. Each of these factors can influence your baking results and should be chosen based on your specific needs and preferences.
MaterialPie pans come in various materials such as glass, metal, ceramic, and silicone. The material affects how evenly the pie bakes and how the crust turns out. Glass pans allow you to see the bottom of the pie to check for doneness, metal pans heat up quickly and give a crispier crust, ceramic pans retain heat well and are great for even baking, and silicone pans are non-stick and flexible. Choose a material based on your baking preferences and the type of pies you make most often.
SizePie pans typically come in sizes ranging from 8 to 12 inches in diameter. The size of the pan will determine the amount of filling and crust you need. An 8 or 9-inch pan is standard for most recipes and is suitable for smaller pies, while a 10 or 12-inch pan is better for larger pies or if you want to serve more people. Consider the size of your oven and the number of servings you need when choosing the size of your pie pan.
DepthPie pans can be shallow or deep. Shallow pans are usually about 1 inch deep and are good for pies with less filling, like fruit pies. Deep-dish pans are about 1.5 to 2 inches deep and are ideal for pies with more filling, such as quiches or pot pies. Choose the depth based on the type of pies you plan to bake and how much filling you prefer.
ShapeMost pie pans are round, but you can also find pans in other shapes like square or rectangular. The shape can affect the presentation and how the pie slices. Round pans are traditional and work well for most pies, while other shapes can be fun for special occasions or unique recipes. Consider the type of pies you make and how you want them to look when choosing the shape of your pie pan.
Non-stick CoatingSome pie pans come with a non-stick coating, which can make it easier to remove the pie and clean the pan. Non-stick pans are great for beginners or those who want to ensure their pies come out perfectly. However, they may not brown the crust as well as other materials. If you prefer a perfectly browned crust, you might want to choose a pan without a non-stick coating.

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