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10 Best Popover Pans 2025 in the United States

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#1

Winner

OXO Good Grips Non-Stick Pro 12 Cup Muffin Pan

The OXO Good Grips Non-Stick Pro 12 Cup Muffin Pan is designed for anyone who enjoys baking muffins, cupcakes, or mini quiches. Its heavy gauge aluminized steel construction ensures even heat distribution, which is essential for achieving perfectly baked treats. The pan features a Swiss-engineered PTFE and ceramic reinforced non-stick coating that allows for easy food release, making it hassle-free to remove your baked goods without sticking. This durability also means it resists scratches, stains, and corrosion, which is a significant bonus for long-term use. The micro-textured pattern on the pan promotes airflow, further enhancing even baking results.

One of the standout features is the square-rolled edges that provide added strength and a secure grip, making it easier to transfer the pan in and out of the oven safely. Plus, the pan is dishwasher and oven safe, adding to its convenience.

However, there are a few considerations. While the non-stick surface is impressive, it's important to remember that using metal utensils may scratch it over time, so opting for silicone or wooden tools can prolong its lifespan. The pan's weight of 2.5 pounds may also be a tad heavy for some users, particularly if you're frequently lifting it full of batter.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Heat Conductivity
Features great heat distribution and stability, making it the best muffin tin owned by some users.
Ease of Cleaning
It cleans extremely easily with warm water and a regular sponge, no need for anything abrasive.
#2

Chicago Metallic 26562 Professional 6-Cup Popover Pan

The Chicago Metallic 26562 Professional 6-Cup Popover Pan is a solid choice for home bakers who want to create perfectly risen popovers, Yorkshire puddings, and even muffins. One of its major strengths is the heavy-weight aluminized steel construction, which ensures superior heat conduction and even baking, allowing for consistent results. The pan's non-stick silicone coating makes it easy to release baked goods without sticking, simplifying both the baking and cleaning processes. Additionally, it's dishwasher safe, although hand washing is recommended to prolong its lifespan.

In terms of capacity, the pan features six cups, with each measuring 2.75 inches by 2.25 inches, which is suitable for preparing a decent batch of popovers. This size is ideal for small families or gatherings, but may not be sufficient for larger events.

The lightweight design may raise concerns about durability over time, particularly if subjected to high oven temperatures frequently. Users should be mindful of the upper temperature rating of 230 degrees Celsius, as going beyond this could affect the non-stick coating.

The Chicago Metallic 6-Cup Popover Pan stands out for its excellent heat conductivity and non-stick features, making it easy to use for both novices and experienced bakers. However, those looking for a more robust construction or a larger capacity may want to explore other options. If you primarily bake for smaller gatherings, this pan offers great value and versatility.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Cup Size and Shape
The size of the cups is smaller than other pans I've used, but it's actually an improvement.
Ease of Cleaning
Cleaning is a breeze with just a soft sponge and warm soapy water.
#3

Nordic Ware Grand Popover, 6 Cavaties, Graphite

The Nordic Ware Grand Popover pan is designed for anyone who loves baking, particularly those looking to create delightful popovers and oversized muffins. With six cavities, it's perfect for serving multiple portions at once.

One of the standout features is its heavy cast aluminum construction. This material ensures even heating, which is crucial for achieving that perfect rise and golden color in your popovers. Additionally, the nonstick coating makes for easy food release, so you won't have to worry about your baked goods sticking to the pan. Cleanup is also simplified, as you can easily wash it by hand with mild detergent.

On the practical side, this pan is freezer safe, adding versatility for those who might want to prepare in advance. Plus, being made in the USA adds a level of trust in its quality and craftsmanship. However, there are a couple of downsides to consider. First, since the pan is made of aluminum, it may not be suitable for those who prefer using completely non-metallic materials, particularly if you're concerned about potential reactions with certain foods. Additionally, the fact that it requires hand washing could be a deterrent for some people who prefer dishwasher-safe options.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Cup Size and Shape
Popovers turned out great and the final size were perfect, not small at all and light and airy.
Heat Conductivity
The pan works great for mini-Yorkshire Puddings, delivering excellent results without needing to preheat.
Ease of Cleaning
Cleanup is easy; just wipe off any residue with a paper towel and use a sponge with dish soap.

Buying Guide for the Best Popover Pans

Choosing the right popover pan can make a significant difference in the quality of your baked goods. Popover pans are specifically designed to help you achieve the perfect popovers with their characteristic puffiness and hollow centers. When selecting a popover pan, it's important to consider several key specifications to ensure you get the best results for your baking needs. Here are the key specs to look out for and how to choose the right one for you.
MaterialThe material of the popover pan affects heat distribution and the final texture of your popovers. Common materials include aluminum, non-stick coated steel, and cast iron. Aluminum pans heat up quickly and evenly, making them a good choice for consistent results. Non-stick coated steel pans are easy to clean and release popovers effortlessly, but they may not brown as well as other materials. Cast iron pans retain heat well and produce a nice crust, but they are heavier and require more maintenance. Choose a material based on your preference for ease of use, cleaning, and the type of crust you desire.
Cup Size and ShapeThe size and shape of the cups in a popover pan determine the size and shape of your popovers. Standard popover pans have cups that are deeper and narrower than muffin tins, which helps create the tall, airy structure of popovers. Some pans have larger cups for jumbo popovers, while others have smaller cups for mini popovers. Consider how you plan to serve your popovers and choose a cup size that fits your needs. If you prefer larger, more impressive popovers, go for a pan with bigger cups. For smaller, bite-sized treats, opt for a pan with smaller cups.
Number of CupsPopover pans come with varying numbers of cups, typically ranging from 6 to 12 cups per pan. The number of cups you need depends on how many popovers you want to bake at once. If you often bake for a large group, a pan with more cups will save you time and effort. However, if you usually bake for a smaller family or just yourself, a pan with fewer cups may be sufficient. Consider your typical baking volume and choose a pan that matches your needs.
Heat ConductivityHeat conductivity refers to how well the pan distributes heat during baking. Good heat conductivity ensures that your popovers bake evenly and achieve the desired rise and texture. Materials like aluminum and cast iron have excellent heat conductivity, while non-stick coated steel may vary. If you want consistent results, choose a pan with good heat conductivity. This is especially important if you are new to baking popovers and want to avoid uneven baking.
Ease of CleaningCleaning your popover pan can be a hassle if it has a lot of nooks and crannies or if the material is prone to sticking. Non-stick coated pans are generally the easiest to clean, as they prevent batter from sticking and can often be wiped clean with minimal effort. Aluminum and cast iron pans may require more thorough cleaning and maintenance. If you prefer a low-maintenance option, go for a non-stick pan. However, if you don't mind a bit of extra cleaning for potentially better baking results, other materials may be worth considering.

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