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10 Best Turkey Roasting Pans 2025 in the United States

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Our Top Picks

#2

Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, Stainless Steel, 7117-16URP1

The Cuisinart 16-Inch Roaster, Chef's Classic Rectangular Roaster with Rack, is a reliable choice for anyone looking to prepare a large turkey or other substantial meals. Made from high-performance stainless steel, it is both durable and aesthetically pleasing with its brushed finish. The generous dimensions (16.8” x 12.8” x 3.4” for the pan alone) provide ample space for sizable dishes, and the sturdy stainless steel rack ensures even cooking by allowing fats to drain away from the food.

The riveted handles are also a highlight, offering a secure grip when transferring the pan in and out of the oven, which is essential for handling heavy loads like a turkey. Additionally, the pan is dishwasher safe, making cleanup straightforward, and it comes with a lifetime warranty, which speaks to its durability and the manufacturer's confidence in their product.

However, it's worth noting that this roaster does not come with a non-stick coating, which may result in food sticking and potentially more challenging cleanup if not properly greased. Also, its weight of 7 pounds might be considered heavy for some users, especially when combined with the weight of the food. Despite these minor drawbacks, the Cuisinart 16-Inch Roaster remains a strong contender for anyone in need of a reliable and robust roaster for their kitchen.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The perfect size for a 16-20 lb. turkey, with thick, high-quality metal that ensures even cooking and easy cleanup.
Size
The perfect size for a 16-20 lb. turkey, with thick, high-quality metal that ensures even cooking and easy cleanup.
Handles
Handles are beyond heavy duty, supporting the weight well and making it easy to transfer in and out of the oven.
Rack
The stainless steel rack, unlike non-stick options, is easy to clean and maintains its performance with minimal effort.
Non-stick Coating
Despite its large size, it’s easy to clean and maintain, with no need for a nonstick coating that can flake off.
#3

Caraway Roasting Pan - 16x13” Roasting Pan with Rack - Non-Stick Ceramic Coated - Non Toxic, PTFE & PFOA Free - Oven Safe & Compatible with All Stovetops - Gray

The Caraway Roasting Pan is a high-quality option for those who love to cook large meals, particularly turkey or big roasts. Measuring 16x13 inches, it is spacious enough to handle sizable recipes. The rectangular shape makes it practical for accommodating big cuts of meat, and the inclusion of a stainless steel wire rack enhances its versatility, allowing for efficient roasting, basting, and browning.

Its non-stick ceramic coating ensures food does not stick, making both cooking and cleaning a breeze. Plus, this coating is non-toxic, free from PFOA, PTFE, and other harmful materials, ensuring healthier cooking. The pan is oven-safe up to 550 degrees Fahrenheit and compatible with all stovetops, including induction, providing great flexibility in the kitchen. The stainless steel handles are sturdy and make it easy to maneuver the pan, even when it's full.

The pan is relatively heavy at 13.77 pounds, which might be cumbersome for some users. Additionally, while it is dishwasher safe, the recommendation to use a gentle scrub for cleaning might be considered an extra step. Despite these minor drawbacks, this roasting pan is well-suited for those who prioritize healthy cooking and easy maintenance, making it a solid investment for home cooks looking to prepare large, delicious meals.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Size
Wonderful size, can't wait to do a turkey.
Non-stick Coating
Super, heavy-duty roaster with a strong non-stick ceramic coating.

Buying Guide for the Best Turkey Roasting Pans

Choosing the right turkey roasting pan can make a significant difference in your cooking experience and the final result of your meal. A good roasting pan should be durable, conduct heat evenly, and be the right size for your needs. Here are some key specifications to consider when selecting a turkey roasting pan, along with explanations to help you make the best choice for your cooking style and preferences.
MaterialThe material of the roasting pan affects heat conduction and durability. Common materials include stainless steel, aluminum, and enameled cast iron. Stainless steel is durable and resistant to rust and corrosion, making it a long-lasting option. Aluminum conducts heat well and is lightweight, but it may not be as durable as stainless steel. Enameled cast iron retains heat well and provides even cooking, but it is heavier and can be more expensive. Choose a material based on your cooking habits and how often you plan to use the pan.
SizeThe size of the roasting pan is crucial to ensure it can accommodate the turkey and fit in your oven. Roasting pans come in various sizes, typically measured in inches. A small pan (around 14 inches) is suitable for turkeys up to 12 pounds, a medium pan (around 16 inches) can handle turkeys up to 16 pounds, and a large pan (18 inches or more) is ideal for turkeys over 16 pounds. Consider the size of your turkey and the dimensions of your oven when selecting a pan.
ShapeRoasting pans come in different shapes, including rectangular, oval, and round. Rectangular pans are the most common and provide ample space for larger turkeys and additional ingredients like vegetables. Oval pans are great for fitting larger birds and can be easier to maneuver in the oven. Round pans are less common but can be useful for smaller turkeys and other types of roasting. Choose a shape that fits your cooking style and the size of your turkey.
HandlesHandles are an important feature for safety and ease of use. Look for sturdy, riveted handles that provide a secure grip when lifting the pan in and out of the oven. Some pans have foldable or removable handles, which can be convenient for storage. Ensure the handles are large enough to accommodate oven mitts and provide a comfortable grip.
RackA roasting rack elevates the turkey above the pan, allowing for even cooking and preventing the bird from sitting in its juices. Racks can be flat, V-shaped, or adjustable. Flat racks are simple and effective, V-shaped racks cradle the turkey and help it cook evenly, and adjustable racks can be customized to fit different sizes of poultry. Consider how you prefer to cook your turkey and whether a rack is an essential feature for you.
Non-stick CoatingNon-stick coatings make cleaning the roasting pan easier and prevent the turkey from sticking to the surface. However, non-stick coatings can wear off over time and may not be as durable as uncoated pans. If you prefer easy cleanup, a non-stick pan might be a good choice, but be aware of the potential for the coating to degrade with frequent use. If durability is more important, consider a pan without a non-stick coating.

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