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Sashimi Knives

10 Best Sashimi Knives 2025 in the United States

Name: KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case
Brand: KYOKU
Price: 44.77 USD
Availability: InStock

From leading brands and best sellers available on the web.

Winner

KYOKU

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

9.8

score

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Shun

Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black

9.6

score

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MASAMOTO

MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

9.4

score

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KEEMAKE

KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box

9.2

score

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Shun

Shun Cutlery Dual Core Yanagiba Knife, 10.5", Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife

9.0

score

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MIYABI

Miyabi Kaizen II 6.5-inch Nakiri Knife

8.7

score

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Yoshihiro

Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife (10.5'' (270mm))

8.4

score

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KitcheNavi

Sakai Takayuki 【The knife brand favored by Japanese chefs】 Senkoku Damascus Sushi Knife slicing knife japanese knife 9.5 inch

8.2

score

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Yoshihiro

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (9.5'' (240mm), Silver Ring Ebony Handle)

7.9

score

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#10

Yoshihiro

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm))

7.6

score

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10 Best Sashimi Knives 2025 in the United States

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black

MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box

Shun Cutlery Dual Core Yanagiba Knife, 10.5", Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife

Miyabi Kaizen II 6.5-inch Nakiri Knife

Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife (10.5'' (270mm))

Sakai Takayuki 【The knife brand favored by Japanese chefs】 Senkoku Damascus Sushi Knife slicing knife japanese knife 9.5 inch

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (9.5'' (240mm), Silver Ring Ebony Handle)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm))

FAQ

What are the best sashimi knives for beginners?

What materials are sashimi knives typically made from?

How do you maintain and sharpen a sashimi knife?

What is the difference between Yanagiba and Sujihiki knives?

What should I look for when buying a sashimi knife?

10 Best Sashimi Knives 2025 in the United States

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black

MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box

Shun Cutlery Dual Core Yanagiba Knife, 10.5", Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife

DALSTRONG Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese Kitchen Knife - Red & Black G10 Handle - w/Sheath

FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)

Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

Cangshan YARI Series X-7 Damascus Steel 12-inch Sashimi Knife with Sheath

Global G-47-10" Two-Sided Sashimi Slicer

Miyabi Kaizen II 6.5-inch Nakiri Knife

Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife (10.5'' (270mm))

Sakai Takayuki 【The knife brand favored by Japanese chefs】 Senkoku Damascus Sushi Knife slicing knife japanese knife 9.5 inch

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (9.5'' (240mm), Silver Ring Ebony Handle)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm))

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FAQ

What are the best sashimi knives for beginners?

What materials are sashimi knives typically made from?

How do you maintain and sharpen a sashimi knife?

What is the difference between Yanagiba and Sujihiki knives?

What should I look for when buying a sashimi knife?