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Sashimi Knives

10 Best Sashimi Knives 2024 in the US

Name: Shun Cutlery Dual Core Yanagiba Knife, 10.5", Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife
Brand: Shun
Price: 599.95 USD
Availability: InStock

From leading brands and best sellers available on the web.

Winner

Shun

Shun Cutlery Dual Core Yanagiba Knife, 10.5", Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife

10.0

score

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What we like 🙂

1.
Traditional Japanese Design: 10.5-inch single-beveled yanagiba knife.
2.
Ultimate Sushi Knife: Thicker blade stock for easy, precise cuts.
3.
High-Quality Construction: 71 micro-layers of VG10 and VG2 stainless steel.
4.
Beautiful, Durable Handle: Octagon-shaped Pakkawood handle for secure grip.
5.
Artisan Craftsmanship: Handcrafted by skilled artisans for quality and beauty.

KitcheNavi

Sakai Takayuki 【The knife brand favored by Japanese chefs】 Senkoku Damascus Sushi Knife slicing knife japanese knife 9.5 inch

Available in:

6 Styles

9.4

score

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Available in:

6 Styles

Shun

23%OFF

Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black

Available in:

2 Colors

9.4

score

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Available in:

2 Colors

What we like 🙂

1.
Specialized Vegetable Knife: Designed for precise slicing and dicing of vegetables.
2.
Superior Sharpness: VG-MAX steel with 68 layers of Damascus cladding for razor-sharp precision.
3.
Comfortable Design: D-shaped Pakkawood handle for a secure grip and optimal control.
4.
Japanese Craftsmanship: Handcrafted in Japan, reflecting traditional knife-making expertise.
5.
Pioneering Excellence: Part of the original Japanese cutlery line introduced to the US.

MASAMOTO

MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

Available in:

4 Sizes

8.5

score

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Available in:

4 Sizes

What we like 🙂

1.
Long, narrow blade: Ideal for trimming sinew, slicing brisket, and filleting fish.
2.
Razor sharp edge: Made from high carbon stainless steel for superb cutting performance.
3.
Full tang handle: Heavy duty construction with stainless steel bolster for easy gripping.
4.
Authentic Japanese quality: Over 150 years of craftsmanship, trusted by professional chefs.
5.
Durable handle material: Made from black-colored Duracon POM for high durability.

Yoshihiro

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (9.5'' (240mm), Silver Ring Ebony Handle)

Available in:

2 Sizes

7.9

score

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Available in:

2 Sizes

Yoshihiro

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm))

Available in:

3 Sizes

2 Colors

7.6

score

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Available in:

3 Sizes

2 Colors

Dalstrong

Editor’s Choice

DALSTRONG Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese Kitchen Knife - Red & Black G10 Handle - w/Sheath

Available in:

4 Sizes

7.6

score

View on Amazon

Available in:

4 Sizes

What we like 🙂

1.
Ruthlessly Sharp Edge: Single-bevel edge hand-finished at 15° using Honbazuke method.
2.
AUS-10V Japanese Steel: Ultra sharp, 62+ Rockwell hardness for strength and durability.
3.
Liquid-Kusari Pattern: Minimizes drag and food sticking, enhancing slicing efficiency.
4.
Octagon Shaped Handle: Made of G-10 Garolite and Red Rosewood for control and feedback.
5.
Copper Mosaic Pin: Intricate design enhances the handle's beauty and elegance.

MIYABI

20%OFF

Miyabi Kaizen II 6.5-inch Nakiri Knife

Available in:

6 Sizes

7.3

score

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Available in:

6 Sizes

Yoshihiro

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (10.5'' (270mm))

Available in:

2 Sizes

7.0

score

View on Amazon

Available in:

2 Sizes

What we like 🙂

1.
Blade Material: Inox Stainless Steel for durability and sharpness.
2.
Knife Style: Yanagi Sashimi Knife for slicing sushi and sashimi.
3.
Handle Material: Lightweight resin handle for ergonomic use.
4.
Craftsmanship: Handcrafted in Japan with traditional techniques.
5.
Protective Saya: Magnolia Saya Knife Cover for protection and aesthetics.

#10

Yoshihiro

Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle(10.5"(270mm))

7.0

score

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What we like 🙂

1.
Blade Material: Ginsan Stain Resistant Steel with high carbon properties.
2.
Knife Style: Yanagi Sushi Sashimi Knife for thin slicing of fish.
3.
Handle Material: Ergonomic Octagonal Ebony handle for seamless use.
4.
Hardness: Rockwell scale of 62-63 for a sharp, durable edge.
5.
Craftsmanship: Handcrafted in Japan by master artisans, not mass produced.

10 Best Sashimi Knives 2024 in the US

Shun Cutlery Dual Core Yanagiba Knife, 10.5", Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife

Sakai Takayuki 【The knife brand favored by Japanese chefs】 Senkoku Damascus Sushi Knife slicing knife japanese knife 9.5 inch

Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black

MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (9.5'' (240mm), Silver Ring Ebony Handle)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm))

DALSTRONG Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese Kitchen Knife - Red & Black G10 Handle - w/Sheath

Miyabi Kaizen II 6.5-inch Nakiri Knife

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (10.5'' (270mm))

Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle(10.5"(270mm))

FAQ

What are the best sashimi knives for beginners?

What materials are sashimi knives typically made from?

How do you maintain and sharpen a sashimi knife?

What is the difference between Yanagiba and Sujihiki knives?

What should I look for when buying a sashimi knife?

10 Best Sashimi Knives 2024 in the US

Shun Cutlery Dual Core Yanagiba Knife, 10.5", Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife

Sakai Takayuki 【The knife brand favored by Japanese chefs】 Senkoku Damascus Sushi Knife slicing knife japanese knife 9.5 inch

Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted Japanese Kitchen Knife,Black

MASAMOTO VG Sujihiki Slicing Knife 10.5" (270mm) Made in JAPAN, Professional Japanese Slicer Knife for Brisket, Meat, Sashimi, Super Sharp Japanese Stainless Steel Blade, Full Tang POM Handle, Black

Yoshihiro SVG-10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (9.5'' (240mm), Silver Ring Ebony Handle)

FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)

Yoshihiro Hongasumi White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife (10.5'' (270mm))

KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box

Yoshihiro Blue High Carbon Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Magnolia Handle

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm))

DALSTRONG Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese Kitchen Knife - Red & Black G10 Handle - w/Sheath

Miyabi Kaizen II 6.5-inch Nakiri Knife

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (10.5'' (270mm))

Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle(10.5"(270mm))

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FAQ

What are the best sashimi knives for beginners?

What materials are sashimi knives typically made from?

How do you maintain and sharpen a sashimi knife?

What is the difference between Yanagiba and Sujihiki knives?

What should I look for when buying a sashimi knife?